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Ardo Adiwidjaja

Ardo Adiwidjaja followed his passion for the culinary arts by becoming a co-founder of BlackGarlic in 2015. Armed with over six years of project management and business development work experience, he is also the COO of BlackGarlic. Ardo has a degree in Chemical and Process Engineering from the University of Karlsruhe, Germany. He started his career as a trainee in 2009 at Voith Paper GmbH & Co and rose to become a manager before returning to Indonesia.

BlackGarlic

Inspired by America’s foodie trendsetter Blue Apron, BlackGarlic brings the gourmet meal kit craze

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