Hyperlocal healthy meal catering and delivery service bringing homemade meals designed by chefs to the workplace; utilizes under-used restaurant kitchens; unsold meals go to charities.
Why
Busy but healthier lifestyles
People want healthier food; but often faced with limited choice, many unwillingly have to cook.
Limited workplace eating options
Most workplaces don't offer staff catering and workers have limited time for eating out.
Under-utilized restaurant kitchens
Many restaurants don't work at capacity, have surplus space and time for outsourcing services.
Market
$164.5bn
Forecast market size of the global food delivery market by 2024, at a CAGR of 11.4% from 2019: IMARC Group
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