Advanced sous-vide aseptic packaging (ASAP) technology extending the shelf-life of food to two years without refrigeration, preservatives or chemicals, potentially disrupting cold chain logistics
Why
Cold chain costs
Rising cold chain and logistics costs drive up the prices of food products.
Food waste crisis
About 30% of food products worldwide are discarded due to spoilage before reaching consumers.
Flavor and nutrition loss
Conventional food preservation methods use high temperature heating for sterilization, affecting flavor, texture and nutrition.
Market
$465bn
Projected value of global food packaging market by 2027, growing at a CAGR of 5.4% from $305bn in 2019: Precedence Research
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