Meatable’s proprietary OPTi-OX technology is a pioneer in enabling scalable cell-based production of entire meat joints, 100% animal-free, starting with pork and beef.
Why
Cell-based meat scaling problem
Until now, there has been no scalable technology for cellular meat permitting industrial-scale production.
Use of bovine serum
Cellular meats produced until now have relied on using costly, ethically questionable animal-derived serum.
Difficulty creating cuts/joints
Other cellular solutions to date have not succeded in creating entire meat cuts or joints.
Market
$94.54bn
Predicted market value of the cultured meat industry globally in 2030, with a CAGR of 34.8% from 2026’s predicted market value of $28.6bn: BIS Research.
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