With a 55-tone capacity to produce fungi-based proteins annually, Mycorena’s Gothenburg facility will showcase its mycoprotein R&D and spur commercial expansion across Europe.
Why
Sustainability challenges of veganism
Increasing demand for plant-based ingredients like legumes is exacerbating deforestation problems globally.
Fermentation efficiency
Producing protein through fermentation is cheaper and faster, with less environmental impact than traditional farming.
Eco-friendly production models
Decentralized production using local resources requires less transportation, lower carbon footprints than huge centralized factories.
Market
$3.89bn
Estimated value of global alternative proteins market by 2027, based on 7.4% CAGR from $2.2bn in 2019: Emergen Research.
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