INNOVATION AT YOUR FINGERTIPS
Updated: 01/2019
Wahyoo
Indonesia / Jakarta , Indonesia
Pitch
Traditional food stall owners can count on Wahyoo to upgrade their storefronts and processes to stay competitive and receive an income boost.
Why
Traditional stalls lagging behind
Despite operating for years, many roadside eateries have poor hygiene standards and business practices.
Demands on stall owners
Owners need to singlehandedly juggle tasks, including cooking, manning the counter and ordering supplies.
Market
34,000
Number of small traditional eateries ("wartegs" in Indonesian) in the Greater Jakarta area.
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