Luis Rubio González
Biologist Luis Rubio González has a PhD and over 15 years of experience as a researcher and consultant in public and private organizations. He also completed an Advanced Studies Certification at the University of Murcia and has a master's in Food Quality and Safety from the Madrid Institute of Training (IMF Business School).
In 2019, he became the co-founder and CPO of agroSingularity, a Murcia-based foodtech producing natural powder ingredients from raw materials sourced from wasted agricultural by-products.
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agroSingularity: Turning discarded fruits and vegetables into usable powder to fix food waste
Closing €1.2m new funding will help the Murcia-based foodtech to build its own technology and facilities, expand into new markets
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