Clara Foods
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DATABASE (25)
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ARTICLES (67)
Co-founder, General Manager of Oimo
Clara Hardy is GM and co-founder of Spanish bioplastics startup Oimo. She has worked there since 1Q19 and her duties include fundraising, marcom, stakeholder relations and business intelligence. This is her first major position. She was previously an intern at several large organizations, including the Walt Disney Company where she worked in digital marketing for a year. Hardy also spent several months as Digital Marketing Manager at Nexus Training and Mobility. She holds a Bachelor of Science in Business Management and Marketing from London’s Brunel University.
Clara Hardy is GM and co-founder of Spanish bioplastics startup Oimo. She has worked there since 1Q19 and her duties include fundraising, marcom, stakeholder relations and business intelligence. This is her first major position. She was previously an intern at several large organizations, including the Walt Disney Company where she worked in digital marketing for a year. Hardy also spent several months as Digital Marketing Manager at Nexus Training and Mobility. She holds a Bachelor of Science in Business Management and Marketing from London’s Brunel University.
Co-founder and CMO of Influencity
Clara Montesinos García has over 15 years of experience in social media communications and advertising. She worked at a local radio station while reading an Advertising and Public Relations degree at Universidad CEU San Pablo in Madrid. After graduation in 2004, she embarked on a career in marketing and social media, becoming the Director of Communications for the Spanish Twitter or Tweet Awards in 2011. She also created one of Spain’s oldest Instagram community “Instagramers Comunitat Valenciana”. In 2014, García co-founded Influencity and became its CMO, managing brand communication and digital strategies for “Influencers” worldwide.
Clara Montesinos García has over 15 years of experience in social media communications and advertising. She worked at a local radio station while reading an Advertising and Public Relations degree at Universidad CEU San Pablo in Madrid. After graduation in 2004, she embarked on a career in marketing and social media, becoming the Director of Communications for the Spanish Twitter or Tweet Awards in 2011. She also created one of Spain’s oldest Instagram community “Instagramers Comunitat Valenciana”. In 2014, García co-founded Influencity and became its CMO, managing brand communication and digital strategies for “Influencers” worldwide.
Co-founder, CEO of Foods for Tomorrow / Heura Foods
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
Founder and CEO of Pawoon
University of Melbourne graduate Ahmad Gadi worked as an analyst at contract manufacturer Malidas Sterilindo and Kraft Foods in Indonesia before establishing PT Alphanovation Digital Teknindo in 2013. The software consultancy catered to clients from FMCG to aviation industries and also became the launchpad for POS startup Pawoon in 2014.
University of Melbourne graduate Ahmad Gadi worked as an analyst at contract manufacturer Malidas Sterilindo and Kraft Foods in Indonesia before establishing PT Alphanovation Digital Teknindo in 2013. The software consultancy catered to clients from FMCG to aviation industries and also became the launchpad for POS startup Pawoon in 2014.
The Venture City is a tech accelerator with international growth hubs. The VC was established in 2017 by former Facebook executive Laura González-Estéfani with co-founder Clara Bullrich from Guggenheim Partners Latin America/LJ Partnership.The ecosystem accelerator is data-driven and has diverse interests in AI, healthtech, cybersecurity, SaaS, marketplaces, fintech, blockchain and VR. It also provides the full A-Z package of expertise to support startups that have the potential to scale internationally, especially in LatAm, Asia and Africa.
The Venture City is a tech accelerator with international growth hubs. The VC was established in 2017 by former Facebook executive Laura González-Estéfani with co-founder Clara Bullrich from Guggenheim Partners Latin America/LJ Partnership.The ecosystem accelerator is data-driven and has diverse interests in AI, healthtech, cybersecurity, SaaS, marketplaces, fintech, blockchain and VR. It also provides the full A-Z package of expertise to support startups that have the potential to scale internationally, especially in LatAm, Asia and Africa.
Orkla ASA is an Oslo-based supplier of branded consumer products to major markets in the Nordic and Baltic regions and Central Europe. Selected product categories are also available in India, known as MTR Foods brand. Popular brands include Felix, Toro, Panda and Abba.Originally founded in 1654, Orkla is one of Norway’s oldest business conglomerates and became public-listed on the Oslo Stock Exchange (ORKLY) in 1929. Orkla Foods accounts for 39% of the group’s operating revenues. Two other subsidiaries, Orkla Care and Orkla Food Ingredients generate about 43% of the group’s operating revenues. The Orkla Confectionery & Snacks division contributes about 15%.
Orkla ASA is an Oslo-based supplier of branded consumer products to major markets in the Nordic and Baltic regions and Central Europe. Selected product categories are also available in India, known as MTR Foods brand. Popular brands include Felix, Toro, Panda and Abba.Originally founded in 1654, Orkla is one of Norway’s oldest business conglomerates and became public-listed on the Oslo Stock Exchange (ORKLY) in 1929. Orkla Foods accounts for 39% of the group’s operating revenues. Two other subsidiaries, Orkla Care and Orkla Food Ingredients generate about 43% of the group’s operating revenues. The Orkla Confectionery & Snacks division contributes about 15%.
CEO and co-founder of IOMED Medical Solutions
Javier de Oca co-founded IOMED Medical Solutions, which facilitates data extraction from electronic health records, which he heads as CEO since 2016. He is also a mentor at the LEILAT Technological Center, a sustainability research institution. Prior to IOMED, de Oca was Area Manager for Africa for Adams Foods and, before that, in product management for Nutrexpa, the makers of Cola Cao.He completed a bachelor’s in Business Administration at Barcelona’s ESADE business school, with work experience in El Salvador during this time.
Javier de Oca co-founded IOMED Medical Solutions, which facilitates data extraction from electronic health records, which he heads as CEO since 2016. He is also a mentor at the LEILAT Technological Center, a sustainability research institution. Prior to IOMED, de Oca was Area Manager for Africa for Adams Foods and, before that, in product management for Nutrexpa, the makers of Cola Cao.He completed a bachelor’s in Business Administration at Barcelona’s ESADE business school, with work experience in El Salvador during this time.
Founder of RRQ (Rex Regum Qeon)
Riki Kawano Suliawan is the founder of RRQ, one of the most popular Indonesian eSports team. Riki founded and is CEO of Qeon Interactive, a Jakarta-based ICT company which provides online gaming and Internet value-added services. He also founded and is CEO of Flashads, which provides digital advertisements on a location-based service within free hotspot areas of Internet provider Biznet Hotspot. He studied at Santa Clara University and is the son of prominent businessman and MidPlaza Holdings founder Rudy Suliawan.
Riki Kawano Suliawan is the founder of RRQ, one of the most popular Indonesian eSports team. Riki founded and is CEO of Qeon Interactive, a Jakarta-based ICT company which provides online gaming and Internet value-added services. He also founded and is CEO of Flashads, which provides digital advertisements on a location-based service within free hotspot areas of Internet provider Biznet Hotspot. He studied at Santa Clara University and is the son of prominent businessman and MidPlaza Holdings founder Rudy Suliawan.
Established in 2015, Unovis Asset Management is a New York-based investor focussed on the alternative protein sector. It has raised two funds to date, the New Crop Capital Trust and The Alternative Protein Fund. It aims to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products. It partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy and eggs. It currently has 33 companies in its portfolio and has managed three exits to date including Beyond Meat. Its recent investments include the undisclosed convertible note round of Spanish plant-based meat startup Foods for Tomorrow in May 2020 and in the $28m seed round of US plant-based startup Alpha Foods in February 2020.
Established in 2015, Unovis Asset Management is a New York-based investor focussed on the alternative protein sector. It has raised two funds to date, the New Crop Capital Trust and The Alternative Protein Fund. It aims to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products. It partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy and eggs. It currently has 33 companies in its portfolio and has managed three exits to date including Beyond Meat. Its recent investments include the undisclosed convertible note round of Spanish plant-based meat startup Foods for Tomorrow in May 2020 and in the $28m seed round of US plant-based startup Alpha Foods in February 2020.
This wholesale food sourcing app for eateries bypasses the long, expensive and wasteful food supply chain in China to provide cheap and fresh ingredients.
This wholesale food sourcing app for eateries bypasses the long, expensive and wasteful food supply chain in China to provide cheap and fresh ingredients.
China Merchants Capital (CMC), the investment management platform of China Merchants Group, was established in 2012 with a registered capital of RMB 1 billion. As of the end of 2014, it had assets under management worth nearly US$3 billion. CMC invests mainly in the infrastructure, medical & pharmaceutical, financial services, real estate, high-tech, agriculture & foods, media, equipment machinery, mining and energy sectors, among others.
China Merchants Capital (CMC), the investment management platform of China Merchants Group, was established in 2012 with a registered capital of RMB 1 billion. As of the end of 2014, it had assets under management worth nearly US$3 billion. CMC invests mainly in the infrastructure, medical & pharmaceutical, financial services, real estate, high-tech, agriculture & foods, media, equipment machinery, mining and energy sectors, among others.
Co-founder, Chief Social Movement Officer of Foods for Tomorrow / Heura Foods
Bernat Añaños Martínez is co-founder and Chief Social Movement Officer of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. He was previously CMO and Chief Growth Officer. A committed vegan and environmentalist, Añaños, worked briefly in China's EventBank, the first smart event management cloud platform, and in the European Parliament's press office in Brussels. Añaños has a first degree in Advertising and Public Relations from the University of Barcelona, a master’s in Corporate Communication and Public Relations from the UK’s Leeds University and a postgraduate qualification in Digital Marketing from the Autonomous University of Barcelona.He has volunteered at various NGOs for about 13 years.
Bernat Añaños Martínez is co-founder and Chief Social Movement Officer of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. He was previously CMO and Chief Growth Officer. A committed vegan and environmentalist, Añaños, worked briefly in China's EventBank, the first smart event management cloud platform, and in the European Parliament's press office in Brussels. Añaños has a first degree in Advertising and Public Relations from the University of Barcelona, a master’s in Corporate Communication and Public Relations from the UK’s Leeds University and a postgraduate qualification in Digital Marketing from the Autonomous University of Barcelona.He has volunteered at various NGOs for about 13 years.
Fresh Market (Shihang Shengxian)
Fresh Market offers cheaper, fresher produce from select farmers that consumers ordering online can easily pick up from self-collection cold-storage points dotted across urban communities.
Fresh Market offers cheaper, fresher produce from select farmers that consumers ordering online can easily pick up from self-collection cold-storage points dotted across urban communities.
Now absorbed by Alibaba, No. 1 meal-ordering app Ele.me is a treasure trove of consumer data, and a last-mile logistics and restaurant SaaS frontrunner.
Now absorbed by Alibaba, No. 1 meal-ordering app Ele.me is a treasure trove of consumer data, and a last-mile logistics and restaurant SaaS frontrunner.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
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Indonesia's Green Rebel Foods to take its Asian-inspired plant-based meat regional
F&B veteran duo behind the Burgreens spinoff plans Series A fundraising by end-2021 for manufacturing and regional expansion
China a “positive environment” for uptake of cultured meat, researcher tells Future Food Asia
But for interested cultured meat companies, China-based Chloe Dempsey suggests it would be better to wait, observe and learn more about the market before trying to tap its massive potential
Mycorena: Fungi-based vegan protein challenging traditional plant-based ingredients
Award-winning Swedish biotech startup is scaling production of mycoprotein to become a key player in the emerging market for functional proteins
Oimo: Biodegradable marine-based bioplastics for environmentally friendly food packaging
Its pellets already work well in current factory machinery, so Oimo wants to scale when the EU’s ban on single-use plastics kicks in next year
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
NotCo: Will this Bezos-backed plant-based foodtech be Chile's first unicorn?
Armed with $85m Series C funding, NotCo has expanded to the US, competing head-on with popular US alt-protein brands for a foothold in the multibillion-dollar vegan market
Senior Deli: Creating easy-to-swallow, appealing food for dysphagia sufferers
Already supplying to over 200 senior homes and hospitals, the Future Food Asia 2021 co-winner uses proprietary tech to make nutritious, affordable texture-modified foods for people with swallowing difficulties
Yali Bio: Recreating a juicy steak in plant-based alternatives
Founded by the former head of Impossible Foods’ pilot plant, this Bay Area genomics and foodtech startup is one of the first to engineer a better fat for plant-based meat
Future Food Asia 2021: Agrifood tech at an inflection point
Agrifood tech startups urged to harness consumer, investor and government feedback to create plentiful, nutritious food through sustainable means, but exercise caution when considering IPOs
SWITCH Singapore: Alternative protein sure to take off in Asia, with Singapore as innovation hotbed
In an in-depth discussion, food industry experts say products made with alternative protein in hybrid forms could offer the fastest route to commercialization
Vegan fish substitute Mimic Seafood set to disrupt the sustainable food market
Founder of food innovation hub Ivoro launches Mimic Seafood, a European pioneer in vegan fish substitutes
Because Animals: Pioneering cultured meat for pets
The biotech startup is disrupting the pet food processing industry with cell-based food to minimize environmental “pawprints” and promote animal welfare
Zhenmeat: Offering a modern plant-based meat alternative in China
The Chinese startup is providing a product adapted for Chinese tastes in an emerging market.
Nutrinsect: Aiming at insects for human consumption for the planet's sake
Nutrinsect expects insect-based foodstuffs to supplement meat to satisfy the ever-growing hunger for protein
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
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