Clara Foods
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DATABASE (25)
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ARTICLES (67)
Co-founder, General Manager of Oimo
Clara Hardy is GM and co-founder of Spanish bioplastics startup Oimo. She has worked there since 1Q19 and her duties include fundraising, marcom, stakeholder relations and business intelligence. This is her first major position. She was previously an intern at several large organizations, including the Walt Disney Company where she worked in digital marketing for a year. Hardy also spent several months as Digital Marketing Manager at Nexus Training and Mobility. She holds a Bachelor of Science in Business Management and Marketing from London’s Brunel University.
Clara Hardy is GM and co-founder of Spanish bioplastics startup Oimo. She has worked there since 1Q19 and her duties include fundraising, marcom, stakeholder relations and business intelligence. This is her first major position. She was previously an intern at several large organizations, including the Walt Disney Company where she worked in digital marketing for a year. Hardy also spent several months as Digital Marketing Manager at Nexus Training and Mobility. She holds a Bachelor of Science in Business Management and Marketing from London’s Brunel University.
Co-founder and CMO of Influencity
Clara Montesinos García has over 15 years of experience in social media communications and advertising. She worked at a local radio station while reading an Advertising and Public Relations degree at Universidad CEU San Pablo in Madrid. After graduation in 2004, she embarked on a career in marketing and social media, becoming the Director of Communications for the Spanish Twitter or Tweet Awards in 2011. She also created one of Spain’s oldest Instagram community “Instagramers Comunitat Valenciana”. In 2014, García co-founded Influencity and became its CMO, managing brand communication and digital strategies for “Influencers” worldwide.
Clara Montesinos García has over 15 years of experience in social media communications and advertising. She worked at a local radio station while reading an Advertising and Public Relations degree at Universidad CEU San Pablo in Madrid. After graduation in 2004, she embarked on a career in marketing and social media, becoming the Director of Communications for the Spanish Twitter or Tweet Awards in 2011. She also created one of Spain’s oldest Instagram community “Instagramers Comunitat Valenciana”. In 2014, García co-founded Influencity and became its CMO, managing brand communication and digital strategies for “Influencers” worldwide.
Co-founder, CEO of Foods for Tomorrow / Heura Foods
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
Founder and CEO of Pawoon
University of Melbourne graduate Ahmad Gadi worked as an analyst at contract manufacturer Malidas Sterilindo and Kraft Foods in Indonesia before establishing PT Alphanovation Digital Teknindo in 2013. The software consultancy catered to clients from FMCG to aviation industries and also became the launchpad for POS startup Pawoon in 2014.
University of Melbourne graduate Ahmad Gadi worked as an analyst at contract manufacturer Malidas Sterilindo and Kraft Foods in Indonesia before establishing PT Alphanovation Digital Teknindo in 2013. The software consultancy catered to clients from FMCG to aviation industries and also became the launchpad for POS startup Pawoon in 2014.
The Venture City is a tech accelerator with international growth hubs. The VC was established in 2017 by former Facebook executive Laura González-Estéfani with co-founder Clara Bullrich from Guggenheim Partners Latin America/LJ Partnership.The ecosystem accelerator is data-driven and has diverse interests in AI, healthtech, cybersecurity, SaaS, marketplaces, fintech, blockchain and VR. It also provides the full A-Z package of expertise to support startups that have the potential to scale internationally, especially in LatAm, Asia and Africa.
The Venture City is a tech accelerator with international growth hubs. The VC was established in 2017 by former Facebook executive Laura González-Estéfani with co-founder Clara Bullrich from Guggenheim Partners Latin America/LJ Partnership.The ecosystem accelerator is data-driven and has diverse interests in AI, healthtech, cybersecurity, SaaS, marketplaces, fintech, blockchain and VR. It also provides the full A-Z package of expertise to support startups that have the potential to scale internationally, especially in LatAm, Asia and Africa.
Orkla ASA is an Oslo-based supplier of branded consumer products to major markets in the Nordic and Baltic regions and Central Europe. Selected product categories are also available in India, known as MTR Foods brand. Popular brands include Felix, Toro, Panda and Abba.Originally founded in 1654, Orkla is one of Norway’s oldest business conglomerates and became public-listed on the Oslo Stock Exchange (ORKLY) in 1929. Orkla Foods accounts for 39% of the group’s operating revenues. Two other subsidiaries, Orkla Care and Orkla Food Ingredients generate about 43% of the group’s operating revenues. The Orkla Confectionery & Snacks division contributes about 15%.
Orkla ASA is an Oslo-based supplier of branded consumer products to major markets in the Nordic and Baltic regions and Central Europe. Selected product categories are also available in India, known as MTR Foods brand. Popular brands include Felix, Toro, Panda and Abba.Originally founded in 1654, Orkla is one of Norway’s oldest business conglomerates and became public-listed on the Oslo Stock Exchange (ORKLY) in 1929. Orkla Foods accounts for 39% of the group’s operating revenues. Two other subsidiaries, Orkla Care and Orkla Food Ingredients generate about 43% of the group’s operating revenues. The Orkla Confectionery & Snacks division contributes about 15%.
CEO and co-founder of IOMED Medical Solutions
Javier de Oca co-founded IOMED Medical Solutions, which facilitates data extraction from electronic health records, which he heads as CEO since 2016. He is also a mentor at the LEILAT Technological Center, a sustainability research institution. Prior to IOMED, de Oca was Area Manager for Africa for Adams Foods and, before that, in product management for Nutrexpa, the makers of Cola Cao.He completed a bachelor’s in Business Administration at Barcelona’s ESADE business school, with work experience in El Salvador during this time.
Javier de Oca co-founded IOMED Medical Solutions, which facilitates data extraction from electronic health records, which he heads as CEO since 2016. He is also a mentor at the LEILAT Technological Center, a sustainability research institution. Prior to IOMED, de Oca was Area Manager for Africa for Adams Foods and, before that, in product management for Nutrexpa, the makers of Cola Cao.He completed a bachelor’s in Business Administration at Barcelona’s ESADE business school, with work experience in El Salvador during this time.
Founder of RRQ (Rex Regum Qeon)
Riki Kawano Suliawan is the founder of RRQ, one of the most popular Indonesian eSports team. Riki founded and is CEO of Qeon Interactive, a Jakarta-based ICT company which provides online gaming and Internet value-added services. He also founded and is CEO of Flashads, which provides digital advertisements on a location-based service within free hotspot areas of Internet provider Biznet Hotspot. He studied at Santa Clara University and is the son of prominent businessman and MidPlaza Holdings founder Rudy Suliawan.
Riki Kawano Suliawan is the founder of RRQ, one of the most popular Indonesian eSports team. Riki founded and is CEO of Qeon Interactive, a Jakarta-based ICT company which provides online gaming and Internet value-added services. He also founded and is CEO of Flashads, which provides digital advertisements on a location-based service within free hotspot areas of Internet provider Biznet Hotspot. He studied at Santa Clara University and is the son of prominent businessman and MidPlaza Holdings founder Rudy Suliawan.
Established in 2015, Unovis Asset Management is a New York-based investor focussed on the alternative protein sector. It has raised two funds to date, the New Crop Capital Trust and The Alternative Protein Fund. It aims to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products. It partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy and eggs. It currently has 33 companies in its portfolio and has managed three exits to date including Beyond Meat. Its recent investments include the undisclosed convertible note round of Spanish plant-based meat startup Foods for Tomorrow in May 2020 and in the $28m seed round of US plant-based startup Alpha Foods in February 2020.
Established in 2015, Unovis Asset Management is a New York-based investor focussed on the alternative protein sector. It has raised two funds to date, the New Crop Capital Trust and The Alternative Protein Fund. It aims to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products. It partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy and eggs. It currently has 33 companies in its portfolio and has managed three exits to date including Beyond Meat. Its recent investments include the undisclosed convertible note round of Spanish plant-based meat startup Foods for Tomorrow in May 2020 and in the $28m seed round of US plant-based startup Alpha Foods in February 2020.
This wholesale food sourcing app for eateries bypasses the long, expensive and wasteful food supply chain in China to provide cheap and fresh ingredients.
This wholesale food sourcing app for eateries bypasses the long, expensive and wasteful food supply chain in China to provide cheap and fresh ingredients.
China Merchants Capital (CMC), the investment management platform of China Merchants Group, was established in 2012 with a registered capital of RMB 1 billion. As of the end of 2014, it had assets under management worth nearly US$3 billion. CMC invests mainly in the infrastructure, medical & pharmaceutical, financial services, real estate, high-tech, agriculture & foods, media, equipment machinery, mining and energy sectors, among others.
China Merchants Capital (CMC), the investment management platform of China Merchants Group, was established in 2012 with a registered capital of RMB 1 billion. As of the end of 2014, it had assets under management worth nearly US$3 billion. CMC invests mainly in the infrastructure, medical & pharmaceutical, financial services, real estate, high-tech, agriculture & foods, media, equipment machinery, mining and energy sectors, among others.
Co-founder, Chief Social Movement Officer of Foods for Tomorrow / Heura Foods
Bernat Añaños Martínez is co-founder and Chief Social Movement Officer of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. He was previously CMO and Chief Growth Officer. A committed vegan and environmentalist, Añaños, worked briefly in China's EventBank, the first smart event management cloud platform, and in the European Parliament's press office in Brussels. Añaños has a first degree in Advertising and Public Relations from the University of Barcelona, a master’s in Corporate Communication and Public Relations from the UK’s Leeds University and a postgraduate qualification in Digital Marketing from the Autonomous University of Barcelona.He has volunteered at various NGOs for about 13 years.
Bernat Añaños Martínez is co-founder and Chief Social Movement Officer of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. He was previously CMO and Chief Growth Officer. A committed vegan and environmentalist, Añaños, worked briefly in China's EventBank, the first smart event management cloud platform, and in the European Parliament's press office in Brussels. Añaños has a first degree in Advertising and Public Relations from the University of Barcelona, a master’s in Corporate Communication and Public Relations from the UK’s Leeds University and a postgraduate qualification in Digital Marketing from the Autonomous University of Barcelona.He has volunteered at various NGOs for about 13 years.
Fresh Market (Shihang Shengxian)
Fresh Market offers cheaper, fresher produce from select farmers that consumers ordering online can easily pick up from self-collection cold-storage points dotted across urban communities.
Fresh Market offers cheaper, fresher produce from select farmers that consumers ordering online can easily pick up from self-collection cold-storage points dotted across urban communities.
Now absorbed by Alibaba, No. 1 meal-ordering app Ele.me is a treasure trove of consumer data, and a last-mile logistics and restaurant SaaS frontrunner.
Now absorbed by Alibaba, No. 1 meal-ordering app Ele.me is a treasure trove of consumer data, and a last-mile logistics and restaurant SaaS frontrunner.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
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Meituan, the “Amazon for local services”
Now worth over US$50 billion, the company has always focused on one end-goal: help consumers eat better, live better
FarmCloud: Effective husbandry management to help feed the world
Global meat consumption is increasing and, consequently, so is intensive farming, meaning FarmCloud's one-stop animal husbandry management solution comes at the right moment
SWITCH Singapore: Race in agrifood tech as a solution to feeding 10bn people
While the potential gains are huge, giving tech solutions to farmers, especially smallholders in developing countries, remains a work in progress
AddVolt: Taking the diesel out of cold-chain transport to make it cleaner, more efficient
The Porto-based startup is winning over the refrigerated goods transportation industry in Europe with the world's first renewable energy plug-in electrical system for the sector
Biomilq: Creating cell-based mothers’ milk in a lab
With the aim of helping women struggling to breastfeed, Bill Gates-backed Biomilq is disrupting the $45bn baby formula industry developing lab-grown breast milk from mammary epithelial cells
Oscillum: The intelligent label to reduce food waste
The Spanish biotech startup has developed sensors embedded in biodegradable plastic labels to monitor “product freshness” beyond expiration dates, helping consumers to avoid food waste and save money
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
Oceanium: Supporting sustainable seaweed farming
Scottish startup Oceanium has developed a proprietary biorefinery and processing model to create seaweed-based compostable materials, alt-protein ingredients and nutraceuticals for use across industry verticals
Loones' cooperative e-marketplace connects farmers directly with agrifood businesses
Loones, Spain's first cooperative-based e-marketplace for bulk produce, helps traditional agricultural producers go digital
Yimutian: China agriculture e-commerce's comeback kid
As the world’s most populous country faces potential food supply shortages, Yimutian, China’s No. 1 agro trading marketplace, is seeing more opportunities
Startup shutdown: Some takeaways from BlackGarlic’s demise
Meal subscription service BlackGarlic shut down in July, blaming the high costs of customer acquisition and retention. Here’s a look at why the Blue Apron copy couldn't satisfy the Indonesian market’s palate
Psquared: Providing flexible workplaces to help early-stage startups
The Barcelona-based startup converts a variety of buildings to hybrid office spaces for flexible work brought about by Covid-19, includes a reservations system to manage desk and meeting spaces
Good Startup: Alt-protein products can be better than real meat
The investor of Eat Just, Ripple Foods and more expects its portfolio companies will exit in the next four to six years, mostly through acquisition
The Watertree Project: Eliminating single-use plastic water bottles in Malaysia
With high-profile Malaysian corporate clients under its belt, the startup is in no hurry to raise funds, preferring to focus on raising public awareness and winning mindshare
IXON: Preserving food without canning or freezing
Chinese foodtech IXON aims to disrupt global cold chain logistics with its novel food preparation and packaging solution that keeps food fresh at room temperature for years
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