Food Industry Asia
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Co-founder of Qingnian Caijun (Mr Food)
A graduate of Renmin University, School of Sociology and Population Studies, Huang Chiwei, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
A graduate of Renmin University, School of Sociology and Population Studies, Huang Chiwei, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
Co-founder of Qingnian Caijun (Mr Food)
A graduate of Renmin University, School of Sociology and Population Studies, Ren Mu, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
A graduate of Renmin University, School of Sociology and Population Studies, Ren Mu, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
Co-founder of Qingnian Caijun (Mr Food)
A graduate of Renmin University, School of Sociology and Population Studies, Chen Wen, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
A graduate of Renmin University, School of Sociology and Population Studies, Chen Wen, with his friends, quit his well-paying “real job” to start Mr Food. A first-generation “migrant” in Beijing from the province.
Co-founder and CEO of Qlapa
Benny Fajarai is a serial entrepreneur in the creative industry. He co-founded a digital media agency Cactus Project while reading a Computer Science degree at Universitas Bina Nusantara in Indonesia. The agency’s clientele included cigarette firm Sampoerna and Adam Khoo Learning Technology. However, he exited Cactus Project in 2012 and co-founded Kreavi, a network and showcase platform for creative industry professionals. He was the CEO for almost three years before selling Kreavi to set up Qlapa in 2015.
Benny Fajarai is a serial entrepreneur in the creative industry. He co-founded a digital media agency Cactus Project while reading a Computer Science degree at Universitas Bina Nusantara in Indonesia. The agency’s clientele included cigarette firm Sampoerna and Adam Khoo Learning Technology. However, he exited Cactus Project in 2012 and co-founded Kreavi, a network and showcase platform for creative industry professionals. He was the CEO for almost three years before selling Kreavi to set up Qlapa in 2015.
China’s largest MOOC platform for IT training is run by in-the-know professionals, and uses analytics to drive personalized learning, making vocational upgrading affordable and convenient.
China’s largest MOOC platform for IT training is run by in-the-know professionals, and uses analytics to drive personalized learning, making vocational upgrading affordable and convenient.
Zero-waste app OLIO is rapidly scaling, letting retailers and households donate or swap surplus food and other goods in local communities in 50+ countries.
Zero-waste app OLIO is rapidly scaling, letting retailers and households donate or swap surplus food and other goods in local communities in 50+ countries.
Co-founder of EatTasty
E-commerce specialist Orlando Lopes held various positions at women’s accessories brand Parfois, before joining marketing and advertising agency BySide as an account manager. At BySide, he met Rui Costa, and the two eventually co-founded food delivery startup EatTasty.
E-commerce specialist Orlando Lopes held various positions at women’s accessories brand Parfois, before joining marketing and advertising agency BySide as an account manager. At BySide, he met Rui Costa, and the two eventually co-founded food delivery startup EatTasty.
Picart Petcare is the family business of Albert Icart Martori, co-founder of Kibus Petcare. It has been in operation since 1953 and is based in Barcelona. Not usually an investor in tech or startups, it has invested solely in healthy pet food preparation hardware startup Kibus with a pre-seed investment of €120,000 in 1Q 2019. Picart distributes pet food and animal feed in more than 25 European and Middle Eastern markets and is set to be a key distributor of Kibus' hardware.
Picart Petcare is the family business of Albert Icart Martori, co-founder of Kibus Petcare. It has been in operation since 1953 and is based in Barcelona. Not usually an investor in tech or startups, it has invested solely in healthy pet food preparation hardware startup Kibus with a pre-seed investment of €120,000 in 1Q 2019. Picart distributes pet food and animal feed in more than 25 European and Middle Eastern markets and is set to be a key distributor of Kibus' hardware.
The first in Asia and third in the world to create alternative protein from methane, offering a cost-effective, circular economy solution, producing high-protein animal feed.
The first in Asia and third in the world to create alternative protein from methane, offering a cost-effective, circular economy solution, producing high-protein animal feed.
COO and co-founder of Xendit
Tessa Wijaya joined Indonesian fintech Xendit as co-founder and COO in 2016, a year after the payment gateway startup graduated from the Y Combinator program and launched its platform in Indonesia.Wijaya obtained a master’s in philosophy from the University of Sydney in 2006 after graduating from Syracuse University’s Maxwell School of Citizenship and Public Affairs in 2003. She returned to Indonesia and worked as a corporate development officer for over three years. In 2010, she became an analyst at Principia Management Group and Fairways Investment Group, both being Southeast Asia-focused investment firms. In 2013, Wijaya went on to work as an associate at Singapore-based investment firm Mizuho Asia Partners for over three years before joining Xendit back in Jakarta.
Tessa Wijaya joined Indonesian fintech Xendit as co-founder and COO in 2016, a year after the payment gateway startup graduated from the Y Combinator program and launched its platform in Indonesia.Wijaya obtained a master’s in philosophy from the University of Sydney in 2006 after graduating from Syracuse University’s Maxwell School of Citizenship and Public Affairs in 2003. She returned to Indonesia and worked as a corporate development officer for over three years. In 2010, she became an analyst at Principia Management Group and Fairways Investment Group, both being Southeast Asia-focused investment firms. In 2013, Wijaya went on to work as an associate at Singapore-based investment firm Mizuho Asia Partners for over three years before joining Xendit back in Jakarta.
Founder and CEO of EasyWed
Wedding industry veteran who started high-end wedding planning business Meiweiting, before launching EasyWed, Han Shuo holds a master’s in Economics and Management from Tsinghua University.
Wedding industry veteran who started high-end wedding planning business Meiweiting, before launching EasyWed, Han Shuo holds a master’s in Economics and Management from Tsinghua University.
Co-founder of Jimaisong
Former co-founder of Nasdaq-listed eFuture Zou Hongjun helped built the supply chain IT systems of over 50% of China’s top 100 chain-store enterprises. The Chongqing University graduate also has years of experience in fresh food e-commerce.
Former co-founder of Nasdaq-listed eFuture Zou Hongjun helped built the supply chain IT systems of over 50% of China’s top 100 chain-store enterprises. The Chongqing University graduate also has years of experience in fresh food e-commerce.
Founded in 2010, East Ventures is a venture capital firm with offices in Indonesia, Japan and USA. Today, the company has invested in over 150 companies across Asia, mainly Southeast Asia and Japan, and the USA. Its ticket size ranges from US$100,000 to US$500,000.
Founded in 2010, East Ventures is a venture capital firm with offices in Indonesia, Japan and USA. Today, the company has invested in over 150 companies across Asia, mainly Southeast Asia and Japan, and the USA. Its ticket size ranges from US$100,000 to US$500,000.
Future Food Asia 2021: Long road ahead for the clean meat industry
Crucial basic research is still needed to ensure the safety, quality, and production efficiency of lab-grown meat. Concerted public and private sector efforts will accelerate progress
Future Food Asia 2021: Regenerative agriculture in Asia
The unique challenges facing regenerative agriculture in Asia require solutions different from those in the West, presenting opportunities for microfinancing and impact investment
Delectatech: "Food data" proves its value in Spain's Covid-hit F&B industry
Delectatech deploys AI, NLP and big data to help restaurants and food suppliers optimize business information, decisions and operations
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Future Food Asia 2021: Consumers crucial for agrifood growth
President of AppHarvest David Lee thinks consumers must be told the truth about the need for technology for change in food because capitalism and consumerism are powerful forces
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
Future Food Asia 2021: Agrifood tech at an inflection point
Agrifood tech startups urged to harness consumer, investor and government feedback to create plentiful, nutritious food through sustainable means, but exercise caution when considering IPOs
Future Food Asia 2021: Impact assessments – getting the metrics right
Common impact measures are useful but each situation requires specific, sometimes subjective considerations. The priority is to gauge if the impact has led to positive changes
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
Future Food Asia 2021: Fireside chat with Green Monday's David Yeung
For Chinese startup Green Monday, it’s important to resonate with different local audiences by adapting to local culture and dietary habits and continuously fine-tuning existing products
Future Food Asia 2021: Potential of pulses in the alt-protein space
Asia presents a unique opportunity for pulses as people in the region, who traditionally fractionated pulses for starch, now see protein as a useful byproduct
Future Food Asia by ID Capital: Introducing Asia's agrifood startups to the world
More than a meeting of startups and investors, the conference showcases ID Capital’s investment thesis and Big Ag’s support for agrifood tech in the world’s most populous region
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
China a “positive environment” for uptake of cultured meat, researcher tells Future Food Asia
But for interested cultured meat companies, China-based Chloe Dempsey suggests it would be better to wait, observe and learn more about the market before trying to tap its massive potential
Future Food Asia: Covid-19 sparked dramatic shifts in agriculture in China and India
Key Chinese players from e-commerce giant Pinduoduo and and agritech VC Omnivore share their insights at last week’s agrifood conference by ID Capital
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