Food Inn Lab
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CEO and Founder of Modoo
Ma Jiliang graduated from University of Wisconsin-Madison in 2013 with a degree in Industrial and System Engineering. He also has a degree in Applied Mathematics. While studying, Ma had internship roles as a lab and program manager with companies in Suzhou, China.In 2012, he started working as a program manager at AI startup Mobvoi in Beijing. After his graduation, he continued to work at Mobvoi until 2014. He founded medtech Modoo as CEO in 2015. He wanted to produce a more effective and safer fetal-monitoring device that can be used by pregnant women at home.
Ma Jiliang graduated from University of Wisconsin-Madison in 2013 with a degree in Industrial and System Engineering. He also has a degree in Applied Mathematics. While studying, Ma had internship roles as a lab and program manager with companies in Suzhou, China.In 2012, he started working as a program manager at AI startup Mobvoi in Beijing. After his graduation, he continued to work at Mobvoi until 2014. He founded medtech Modoo as CEO in 2015. He wanted to produce a more effective and safer fetal-monitoring device that can be used by pregnant women at home.
Co-founder of Xampla
Tuomas Knowles is co-founder of Britain’s Xampla, producer of plant-based biodegradable plastics made from protein, which was founded in 2018 based on his team’s pioneering research. Knowles is a professor of physical chemistry and biophysics at Cambridge University, where he has worked since 2010 and manages the Knowles Lab which focuses on researching protein self-assembly underlying neurodegenerative disorders like Alzheimer's and Parkinson's disease. Knowles holds a PhD in Biophysics from the University of Cambridge and a degree in physics from ETH Zurich, a science and technology university.
Tuomas Knowles is co-founder of Britain’s Xampla, producer of plant-based biodegradable plastics made from protein, which was founded in 2018 based on his team’s pioneering research. Knowles is a professor of physical chemistry and biophysics at Cambridge University, where he has worked since 2010 and manages the Knowles Lab which focuses on researching protein self-assembly underlying neurodegenerative disorders like Alzheimer's and Parkinson's disease. Knowles holds a PhD in Biophysics from the University of Cambridge and a degree in physics from ETH Zurich, a science and technology university.
DG Incubation was founded in 2009 as the investment arm of Japanese internet company Digital Garage Group. The firm invests through its Open Network Lab Seed Accelerator Program for its seed-stage portfolio, and through DG Incubation for its early-to-late stage portfolio. DG Incubation gives foundation support to early-stage startups, such as problem identification. For later-stage startups, the firm gives data and analysis and supports the recruitment process, among others. It has offices in Tokyo, Kamakura (Japan) and San Francisco. It has invested in 98 companies to date and has seen 23 exits including companies like Facebook, Twitter and LinkedIn.
DG Incubation was founded in 2009 as the investment arm of Japanese internet company Digital Garage Group. The firm invests through its Open Network Lab Seed Accelerator Program for its seed-stage portfolio, and through DG Incubation for its early-to-late stage portfolio. DG Incubation gives foundation support to early-stage startups, such as problem identification. For later-stage startups, the firm gives data and analysis and supports the recruitment process, among others. It has offices in Tokyo, Kamakura (Japan) and San Francisco. It has invested in 98 companies to date and has seen 23 exits including companies like Facebook, Twitter and LinkedIn.
Miguel Arias received an MSc in Civil Engineering from Universidad Politécnica de Madrid in 2002 and an MBA from IE Business School in 2005. He has served as global entrepreneurship director at Telefónica since 2018.Arias began his career as an engineer. In 2003, he founded IMASTE (since acquired by US communications firm ON24), a virtual events startup, where he served as CTO for nine years.Arias is an active angel investor in the Spanish tech ecosystem. He co-founded Chamberí Valley, which promotes networking initiatives among tech entrepreneurs, and mentors at programs such as the IE Venture Lab and Wayra Academy.
Miguel Arias received an MSc in Civil Engineering from Universidad Politécnica de Madrid in 2002 and an MBA from IE Business School in 2005. He has served as global entrepreneurship director at Telefónica since 2018.Arias began his career as an engineer. In 2003, he founded IMASTE (since acquired by US communications firm ON24), a virtual events startup, where he served as CTO for nine years.Arias is an active angel investor in the Spanish tech ecosystem. He co-founded Chamberí Valley, which promotes networking initiatives among tech entrepreneurs, and mentors at programs such as the IE Venture Lab and Wayra Academy.
The first China-based company to mass-produce 3D food printers, Shiyin Tech plans to deploy 100,000 self-service models in the next three years.
The first China-based company to mass-produce 3D food printers, Shiyin Tech plans to deploy 100,000 self-service models in the next three years.
Based in London, CPT Capital is the venture arm of private equity pioneer Jeremy Coller's private family office. Coller is the founder of Europe’s first private equity for secondaries in 1990. The British philanthropist has also established several business schools and the Jeremy Coller Foundation that aims to eliminate factory farming. In 2017, CPT Capital was founded to disrupt the food industry with investments in the alt-protein sector to create the “future of food and materials” like plant-based, recombinant and cell-cultured proteins.
Based in London, CPT Capital is the venture arm of private equity pioneer Jeremy Coller's private family office. Coller is the founder of Europe’s first private equity for secondaries in 1990. The British philanthropist has also established several business schools and the Jeremy Coller Foundation that aims to eliminate factory farming. In 2017, CPT Capital was founded to disrupt the food industry with investments in the alt-protein sector to create the “future of food and materials” like plant-based, recombinant and cell-cultured proteins.
CTO and co-founder of The Not Company (NotCo)
Karim Pichara has a PhD in Computer Science from the Catholic University of Chile where he has been working for over 10 years since 2010. From 2011, Karim Pichara has also been working as a research associate at the Institute of Applied Computer Science, Harvard University, specializing in data mining and machine learning for astronomy. In November 2015, while at Harvard, Pichara and Matías Muchnick co-founded a plant-based foodtech, The Not Company (NotCo). Pichara became the CTO and headed the development of NotCo’s algorithm called “Giuseppe” that can analyze molecular structures of animal-based food to create similar plant-based food that cater to the human perception of taste and texture.
Karim Pichara has a PhD in Computer Science from the Catholic University of Chile where he has been working for over 10 years since 2010. From 2011, Karim Pichara has also been working as a research associate at the Institute of Applied Computer Science, Harvard University, specializing in data mining and machine learning for astronomy. In November 2015, while at Harvard, Pichara and Matías Muchnick co-founded a plant-based foodtech, The Not Company (NotCo). Pichara became the CTO and headed the development of NotCo’s algorithm called “Giuseppe” that can analyze molecular structures of animal-based food to create similar plant-based food that cater to the human perception of taste and texture.
CTO and Co-founder of Jeff
Adrian Lorenzo Alonso is a Spanish computer engineer and co-founder/CTO of Mr. Jeff, an online dry cleaning and laundry service with a presence in Europe, Asia and Latin America.He previously worked as CTO in www.thefoodpoint.com, a B2B food market.
Adrian Lorenzo Alonso is a Spanish computer engineer and co-founder/CTO of Mr. Jeff, an online dry cleaning and laundry service with a presence in Europe, Asia and Latin America.He previously worked as CTO in www.thefoodpoint.com, a B2B food market.
CEO and co-founder of The Not Company (NotCo)
Matías Muchnick graduated among the top 10% in business administration from the University of Chile in 2011 and went on to complete a master’s in Finance in 2012. He gained some work experience in Santiago as an analyst at LarrainVial in 2010 and spent the summer working at JP Morgan in Hong Kong after his graduation in 2011.In 2012, he became an entrepreneur and founded the wellness app Chooz, a project sponsored by the Chilean government. In 2013, he co-founded Eggless, the first food company in Chile to offer vegan mayonnaise in Chilean supermarkets like Walmart and Jumbo. He exited the business in 2015 and, in the same year, joined an entrepreneurship bootcamp at the University of California, Berkley, where he approached the biochemistry department to learn more about data and science. He also completed executive programs at Harvard Business School in 2015 and at the Stanford University in 2018.In November 2015, he co-founded the Chilean foodtech Not Company (NotCo) with astrophysicist Karim Pichara, who he met in Harvard, and Pablo Zamora. Based in New York, Muchnick is the CEO of NotCo, which combines AI with food science to create plant-based products that mimic animal-based food like milk and burgers.
Matías Muchnick graduated among the top 10% in business administration from the University of Chile in 2011 and went on to complete a master’s in Finance in 2012. He gained some work experience in Santiago as an analyst at LarrainVial in 2010 and spent the summer working at JP Morgan in Hong Kong after his graduation in 2011.In 2012, he became an entrepreneur and founded the wellness app Chooz, a project sponsored by the Chilean government. In 2013, he co-founded Eggless, the first food company in Chile to offer vegan mayonnaise in Chilean supermarkets like Walmart and Jumbo. He exited the business in 2015 and, in the same year, joined an entrepreneurship bootcamp at the University of California, Berkley, where he approached the biochemistry department to learn more about data and science. He also completed executive programs at Harvard Business School in 2015 and at the Stanford University in 2018.In November 2015, he co-founded the Chilean foodtech Not Company (NotCo) with astrophysicist Karim Pichara, who he met in Harvard, and Pablo Zamora. Based in New York, Muchnick is the CEO of NotCo, which combines AI with food science to create plant-based products that mimic animal-based food like milk and burgers.
CEO, founder of TherapyChat
Alessandro De Sario is CEO and founder of mental health startup TherapyChat, Spain’s number one online psychotherapy platform founded in 2016. He also works for TherapyChat’s investor, the Spanish VC and startup developer Next Chance Group, on other startups in their portfolio, such as the discount aggregator app Billionhands.Prior to starting TherapyChat, De Sario spent just over three years working in different food delivery entities associated with German VC and startup incubator Rocket Internet. He oversaw the development and launch of Rocket Internet’s food delivery operations in Latin America before these entities were sold to JustEat and Delivery Hero. He was also Head of Logistics at La Nevera Roja in Spain, which was later acquired by Delivery Hero. Before these roles, De Sario spent two years in investment banking and mergers and acquisitions at HSBC in London.De Sario holds three master’s degrees: one in management from ESCP Business School; one in science from City University, London; and one in business administration from the University of Turin, Italy. He lectures part-time on International Food and Beverage Management at ESCP Business School in Turin, Italy.
Alessandro De Sario is CEO and founder of mental health startup TherapyChat, Spain’s number one online psychotherapy platform founded in 2016. He also works for TherapyChat’s investor, the Spanish VC and startup developer Next Chance Group, on other startups in their portfolio, such as the discount aggregator app Billionhands.Prior to starting TherapyChat, De Sario spent just over three years working in different food delivery entities associated with German VC and startup incubator Rocket Internet. He oversaw the development and launch of Rocket Internet’s food delivery operations in Latin America before these entities were sold to JustEat and Delivery Hero. He was also Head of Logistics at La Nevera Roja in Spain, which was later acquired by Delivery Hero. Before these roles, De Sario spent two years in investment banking and mergers and acquisitions at HSBC in London.De Sario holds three master’s degrees: one in management from ESCP Business School; one in science from City University, London; and one in business administration from the University of Turin, Italy. He lectures part-time on International Food and Beverage Management at ESCP Business School in Turin, Italy.
Co-founder of Aibee
Zhu graduated from the University of Rochester with a PhD in Computer Science in 2003. Before joining Alibaba, he had worked at NEC Laboratories America and Amazon. A founding member of Alibaba’s Institute of Data Science and Technology, Zhu was later named head of the Decision Intelligence Lab under the Alibaba DAMO (Discovery, Adventure, Momentum and Outlook) Academy in 2017. In November 2018, he left Alibaba to join Aibee as a co-founder. He has 25 patents to his name and has published more than 100 academic papers on machine learning, machine vision, data mining and information retrieval.
Zhu graduated from the University of Rochester with a PhD in Computer Science in 2003. Before joining Alibaba, he had worked at NEC Laboratories America and Amazon. A founding member of Alibaba’s Institute of Data Science and Technology, Zhu was later named head of the Decision Intelligence Lab under the Alibaba DAMO (Discovery, Adventure, Momentum and Outlook) Academy in 2017. In November 2018, he left Alibaba to join Aibee as a co-founder. He has 25 patents to his name and has published more than 100 academic papers on machine learning, machine vision, data mining and information retrieval.
CTO of NutraSign
Enrique Alcázar Garzas holds a double bachelor's degree in Computer Science and Business Administration from Carlos III University in Madrid. He spent one year as an exchange student at Hanyang University in South Korea and returned home to work as an R&D intern for app development at a Spanish startup Natureh in 2016. He is the co-founder and CTO of blockchain startup Lingotts. The full stack blockchain developer also works on various projects at Grant Thornton and Santander Technology’s innovation lab. He co-founded NutraSign in 2018 and is in charge of the company's app and blockchain development as CTO.
Enrique Alcázar Garzas holds a double bachelor's degree in Computer Science and Business Administration from Carlos III University in Madrid. He spent one year as an exchange student at Hanyang University in South Korea and returned home to work as an R&D intern for app development at a Spanish startup Natureh in 2016. He is the co-founder and CTO of blockchain startup Lingotts. The full stack blockchain developer also works on various projects at Grant Thornton and Santander Technology’s innovation lab. He co-founded NutraSign in 2018 and is in charge of the company's app and blockchain development as CTO.
Co-founder and co-CEO of Shotl
Osvald Martret is the chairman of Drivania Chauffeurs co-founded by the Martret brothers in 2001, now transformed into Drivania International with operations in Europe and the US. In 2001, the Martrets also established mobility venture builder Camina Lab in New York.Martret graduated in Nautical Science at Barcelona Polytechnic University and has a master's in International Transport from Pontificia de Comillas University in Madrid. He worked as a transport manager at MAXAM that transports dangerous substances and was operations manager at shipping agency Transcoma. In 2016, he became co-CEO of Shotl, another Martret transportation startup in Barcelona.
Osvald Martret is the chairman of Drivania Chauffeurs co-founded by the Martret brothers in 2001, now transformed into Drivania International with operations in Europe and the US. In 2001, the Martrets also established mobility venture builder Camina Lab in New York.Martret graduated in Nautical Science at Barcelona Polytechnic University and has a master's in International Transport from Pontificia de Comillas University in Madrid. He worked as a transport manager at MAXAM that transports dangerous substances and was operations manager at shipping agency Transcoma. In 2016, he became co-CEO of Shotl, another Martret transportation startup in Barcelona.
Co-founder and CTO of Makaron
In 2012, after graduating from Shanghai University, Zhao joined Huawei as an algorithm scientist, where he was in charge of a number of AI projects. He left Huawei in 2017 and launched Makaron with his college roommate Cai Tianyi. Based on his research at Huawei, Zhao created the neural network ConceptNet, which Makaron uses to quickly and precisely recognize objects in photos. In addition to serving as CTO of Makaron, Zhao also leads the SJTU-Versa Brain Science and AI Lab established by Shanghai Jiao Tong University and Makaron's parent company Versa.
In 2012, after graduating from Shanghai University, Zhao joined Huawei as an algorithm scientist, where he was in charge of a number of AI projects. He left Huawei in 2017 and launched Makaron with his college roommate Cai Tianyi. Based on his research at Huawei, Zhao created the neural network ConceptNet, which Makaron uses to quickly and precisely recognize objects in photos. In addition to serving as CTO of Makaron, Zhao also leads the SJTU-Versa Brain Science and AI Lab established by Shanghai Jiao Tong University and Makaron's parent company Versa.
Founded by Mark Mai and Tim Draper in 2005, VenturesLab is the first internet-business incubator in China. To date it has incubated and invested in about 100 internet-related companies including Mr Food, Yunchou, Yuanchuangpai, Xiaoxianliang and Weitoutiao.
Founded by Mark Mai and Tim Draper in 2005, VenturesLab is the first internet-business incubator in China. To date it has incubated and invested in about 100 internet-related companies including Mr Food, Yunchou, Yuanchuangpai, Xiaoxianliang and Weitoutiao.
Les Nouveaux Affineurs: Disrupting centuries-old French cheese culture
Backed by Michelin-star chefs and investors, Les Noveaux Affineurs is gearing up to be a global player in the billion-dollar vegan cheese market
Psquared: Providing flexible workplaces to help early-stage startups
The Barcelona-based startup converts a variety of buildings to hybrid office spaces for flexible work brought about by Covid-19, includes a reservations system to manage desk and meeting spaces
SwissDeCode: Portable DNA test kits detect food contamination within minutes
DNAFoil, the startup’s rapid and accurate on-site food safety testing kit, can be deployed by non-expert staff after a few hours of training, with no need for lab equipment
QOA: Gourmet guilt-free chocolate, without the cocoa
Munich-based QOA transforms industrial food waste into vegan chocolate, enabling consumers to avoid the sustainability and ethical issues of cocoa production
Future Food Asia 2021: Long road ahead for the clean meat industry
Crucial basic research is still needed to ensure the safety, quality, and production efficiency of lab-grown meat. Concerted public and private sector efforts will accelerate progress
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Stockeld Dreamery: Vegan cheese created together with chefs
Backed by €16.5m in new funding, Stockeld Dreamery sets to expand into Europe and North America, and double its team to 50 a year on
Neil Shen: The super unicorn hunter
His bet on ByteDance, the startup that gave the world TikTok, helped Neil Shen top this year's Forbes Midas List. But for Shen, even in that deal he once made the wrong call
TurtleTree Labs: Creating sustainable mammalian milk alternatives from stem cells
Founder’s search for high-quality dairy milk led to the creation in a lab of naturally occurring ingredients found in human milk for supply to dairy milk and infant formula businesses
AgNext seeks less food loss, fairer prices for farmers with food quality analysis tech
Taking computer vision and chemical analysis to the fields for quick crop quality checks, Punjab-based AgNext eyes Asian expansion, and insurtech, fintech opportunities
Because Animals: Pioneering cultured meat for pets
The biotech startup is disrupting the pet food processing industry with cell-based food to minimize environmental “pawprints” and promote animal welfare
Biomilq: Creating cell-based mothers’ milk in a lab
With the aim of helping women struggling to breastfeed, Bill Gates-backed Biomilq is disrupting the $45bn baby formula industry developing lab-grown breast milk from mammary epithelial cells
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
Beemine Lab: Nurturing the fast-growing CBD cosmetics market
The first biotech company in Spain to produce CBD-rich cosmetics, The Beemine Lab is in a market poised to reach nearly $1bn by 2024, or 10% of the total skincare market
Bluepha to boost PHA bioplastics production with $30m fresh funding
The Beijing-based startup aims to produce 10,000 tons of PHA bioplastic a year and build a SynBio community through its STEM education spinoff, Bluepha Lab
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