Food Inn Lab
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GROW is a Singapore-based food and agriculture technology accelerator for global impact-focused startups. It is financially backed by AgFunder, an agrifood tech venture investment through the AgFunder GROW Impact Fund. Grow is also supported by the Singapore Government and is an accredited mentor partner of Startup SG.
GROW is a Singapore-based food and agriculture technology accelerator for global impact-focused startups. It is financially backed by AgFunder, an agrifood tech venture investment through the AgFunder GROW Impact Fund. Grow is also supported by the Singapore Government and is an accredited mentor partner of Startup SG.
Co-founder and CEO of Madhang
After graduating from Universitas Dian Nuswantoro with a degree in Computer Science, Maulana Bayu Samudra worked as a web designer for Seven Media Technology from 2015 to 2018. Together with former colleague Fadhil Nur Mahardi and food entrepreneur Kaesang Pangarep, he established Indonesian home chef meal service Madhang in late 2017, serving as its first CEO. Maulana later took on the COO role in January 2019.
After graduating from Universitas Dian Nuswantoro with a degree in Computer Science, Maulana Bayu Samudra worked as a web designer for Seven Media Technology from 2015 to 2018. Together with former colleague Fadhil Nur Mahardi and food entrepreneur Kaesang Pangarep, he established Indonesian home chef meal service Madhang in late 2017, serving as its first CEO. Maulana later took on the COO role in January 2019.
R&D and business lead and co-founder of Graviky Labs
Anirudh Sharma is one of three co-founders of Graviky Labs, which makes ink out of carbon that is captured from pollution and purified using proprietary technology. This concept was born from Sharma’s experiments making ink from candle soot while doing his master’s at MIT Materials Lab. He currently leads R&D and business at the firm. Sharma’s interests include augmented reality, wearable computing and environmental projects. Over the years, he has developed and patented various technology products with social and environmental impact. He was formerly CTO and co-founder of India’s first wearable technology company, Ducere Technologies, which was later sold. This company makes Lechal, the world’s first smart haptic device for shoes, initially designed by Sharma as a navigation aid for the visually impaired. Sharma also previously worked for Imagin Group at Hewlett Packard Labs, on a multimodal speech and touch-based computer-aided design interface for large displays.Sharma holds a master's from Massachusetts Institute of Technology and co-led the activities of MIT Media Lab India from 2013–2015. He is a TED and TEDx speaker and has been included in Forbes’ 30 Under 30 for Asia, MIT Technology Review’s 35 Innovators Under 35, and Foreign Policy magazine’s 100 Global Thinkers of 2016.
Anirudh Sharma is one of three co-founders of Graviky Labs, which makes ink out of carbon that is captured from pollution and purified using proprietary technology. This concept was born from Sharma’s experiments making ink from candle soot while doing his master’s at MIT Materials Lab. He currently leads R&D and business at the firm. Sharma’s interests include augmented reality, wearable computing and environmental projects. Over the years, he has developed and patented various technology products with social and environmental impact. He was formerly CTO and co-founder of India’s first wearable technology company, Ducere Technologies, which was later sold. This company makes Lechal, the world’s first smart haptic device for shoes, initially designed by Sharma as a navigation aid for the visually impaired. Sharma also previously worked for Imagin Group at Hewlett Packard Labs, on a multimodal speech and touch-based computer-aided design interface for large displays.Sharma holds a master's from Massachusetts Institute of Technology and co-led the activities of MIT Media Lab India from 2013–2015. He is a TED and TEDx speaker and has been included in Forbes’ 30 Under 30 for Asia, MIT Technology Review’s 35 Innovators Under 35, and Foreign Policy magazine’s 100 Global Thinkers of 2016.
Takeout delivery app Daojia partners mid- to top-end restaurants to ensure its customers, mostly middle-class families, get safe, high-quality food.
Takeout delivery app Daojia partners mid- to top-end restaurants to ensure its customers, mostly middle-class families, get safe, high-quality food.
Co-founder, CTO of SwissDeCode
Gianpaolo Rando is CTO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability. He has worked there full-time since April 2016. Prior to this, Rando gained significant experience working in the field of genomics. He spent three years prior to SwissDeCode’s foundation trialing his DNA food testing technology in his startup BeerDeCoded and assisted in the launch of a compact DNA laboratory at Bento Bio in London. He previously spent almost three years at the University of Geneva in research, co-inventing a technology for ink to change color in response to a specific DNA sequence. His earlier position at the University of Lausanne as a post-doctoral fellow in genomics saw him lead a nine-man team for three and a half years, discovering the hormone that prepares newborns to lactate. Rando’s first post was at Trangenic Operative Products, leading animal research there. Italian-born Rando holds a PhD in biotechnology and pharmacology from the University of Milan as well as a qualification in data science.
Gianpaolo Rando is CTO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability. He has worked there full-time since April 2016. Prior to this, Rando gained significant experience working in the field of genomics. He spent three years prior to SwissDeCode’s foundation trialing his DNA food testing technology in his startup BeerDeCoded and assisted in the launch of a compact DNA laboratory at Bento Bio in London. He previously spent almost three years at the University of Geneva in research, co-inventing a technology for ink to change color in response to a specific DNA sequence. His earlier position at the University of Lausanne as a post-doctoral fellow in genomics saw him lead a nine-man team for three and a half years, discovering the hormone that prepares newborns to lactate. Rando’s first post was at Trangenic Operative Products, leading animal research there. Italian-born Rando holds a PhD in biotechnology and pharmacology from the University of Milan as well as a qualification in data science.
Founded in September 2019 by Patrick Morris, Eat Beyond went public on the Canadian Securities Exchange in November 2020. The company’s shares are also traded on the Frankfurt Exchange in Germany and OTC Markets in the US. Morris had worked in capital markets for over 15 years and wanted to find a solution to help retail investors access the emerging markets of alt-proteins and other future food sectors.First of its kind in Canada, the Eat Beyond Global Investment Fund focuses on four key areas: meat, seafood, eggs, and dairy. It also participates in cell agriculture and other experimental projects. Current investments include foodtechs and alt-food source companies working on plant-based proteins, fermented proteins, cultured proteins, agriculture and consumer packaged goods.
Founded in September 2019 by Patrick Morris, Eat Beyond went public on the Canadian Securities Exchange in November 2020. The company’s shares are also traded on the Frankfurt Exchange in Germany and OTC Markets in the US. Morris had worked in capital markets for over 15 years and wanted to find a solution to help retail investors access the emerging markets of alt-proteins and other future food sectors.First of its kind in Canada, the Eat Beyond Global Investment Fund focuses on four key areas: meat, seafood, eggs, and dairy. It also participates in cell agriculture and other experimental projects. Current investments include foodtechs and alt-food source companies working on plant-based proteins, fermented proteins, cultured proteins, agriculture and consumer packaged goods.
Founded in 2013 in Singapore, VVNP is a future-food solutions-orientated investor with a special interest in science-based companies that have the ability to scale global solutions, especially within Asia. It invests from seed stage to Series C level. Typical investments range from $300,000 to $3m and the investor has launched two funds to date. The first raised $40m and invested in seven companies globally, while the second was created in 2020, targeting $150m in total investment.The VC’s most recent investments include a €271,000 pre-seed investment round in Dutch poultry animal welfare biotech In Ovo in March 2021, and leading the as-yet-uncompleted 6m Swiss franc (approximately $6.56m) seed round in Swiss biotech SwissDeCode in January 2021 – a company that applies DNA testing to food traceability.
Founded in 2013 in Singapore, VVNP is a future-food solutions-orientated investor with a special interest in science-based companies that have the ability to scale global solutions, especially within Asia. It invests from seed stage to Series C level. Typical investments range from $300,000 to $3m and the investor has launched two funds to date. The first raised $40m and invested in seven companies globally, while the second was created in 2020, targeting $150m in total investment.The VC’s most recent investments include a €271,000 pre-seed investment round in Dutch poultry animal welfare biotech In Ovo in March 2021, and leading the as-yet-uncompleted 6m Swiss franc (approximately $6.56m) seed round in Swiss biotech SwissDeCode in January 2021 – a company that applies DNA testing to food traceability.
Co-founder of Waterdrop (Shuidi)
Wang Lai was Meituan Dianping's 33rd employee, working as a product manager for its group buying, hotel and food delivery business. He co-founded Waterdrop in 2016 and left a year later. He then worked for Yuanfudao, an online education unicorn, before founding Xiaobohu, an online children calligraphy educational startup, in 2019.
Wang Lai was Meituan Dianping's 33rd employee, working as a product manager for its group buying, hotel and food delivery business. He co-founded Waterdrop in 2016 and left a year later. He then worked for Yuanfudao, an online education unicorn, before founding Xiaobohu, an online children calligraphy educational startup, in 2019.
Co-Founder and COO of Lemonilo
Harvard graduate Johannes Ardiant earned his bachelor’s degree in Computing from the National University of Singapore. He also pursued a Master’s in Public Policy at Harvard. In 2015 he became the co-founder and COO of healthcare services platform Konsula, which pivoted into health food startup Lemonilo in 2017. Currently, he heads Lemonilo’s product, engineering, data, design and operations.
Harvard graduate Johannes Ardiant earned his bachelor’s degree in Computing from the National University of Singapore. He also pursued a Master’s in Public Policy at Harvard. In 2015 he became the co-founder and COO of healthcare services platform Konsula, which pivoted into health food startup Lemonilo in 2017. Currently, he heads Lemonilo’s product, engineering, data, design and operations.
Russian-born Sergey Brin is the co-founder of Google and was the president of Google's parent company, Alphabet Inc, until stepping down in 2019. Brin is the world's ninth-richest person with a personal fortune of $86.5bn. His investments include OccamzRazor in 2019, a machine learning medtech platform supporting research into Parkinson’s Disease. In 2015, he contributed undisclosed funding to his former Stanford classmate Martin Roscheisen’s US-based firm Diamond Foundry, the first certified carbon-neutral lab-produced diamond manufacturer.no non copyrighted pic for use
Russian-born Sergey Brin is the co-founder of Google and was the president of Google's parent company, Alphabet Inc, until stepping down in 2019. Brin is the world's ninth-richest person with a personal fortune of $86.5bn. His investments include OccamzRazor in 2019, a machine learning medtech platform supporting research into Parkinson’s Disease. In 2015, he contributed undisclosed funding to his former Stanford classmate Martin Roscheisen’s US-based firm Diamond Foundry, the first certified carbon-neutral lab-produced diamond manufacturer.no non copyrighted pic for use
Founded in 2010, Hosen Capital is a PE firm under the New Hope Group. With RMB 5 billion under management, Hosen Capital focuses on the consumption upgrading and industrial upgrading of the agricultural and food sectors. Its investors include New Hope Group, West Hope Group, Delong Steel, Temasek Holdings, ADM and Mitsui & Co.
Founded in 2010, Hosen Capital is a PE firm under the New Hope Group. With RMB 5 billion under management, Hosen Capital focuses on the consumption upgrading and industrial upgrading of the agricultural and food sectors. Its investors include New Hope Group, West Hope Group, Delong Steel, Temasek Holdings, ADM and Mitsui & Co.
Founded in 2009, Septwolves Venture Capital is a subsidiary of Septwolves Holding Group Co Ltd. The VC firm currently manages assets worth RMB 1bn.Focusing on investment opportunities in the communications and other traditional industries like logistics, Septwolves also invests in diverse sectors including mobile internet, energy, food, pharmaceutical, textile and software.
Founded in 2009, Septwolves Venture Capital is a subsidiary of Septwolves Holding Group Co Ltd. The VC firm currently manages assets worth RMB 1bn.Focusing on investment opportunities in the communications and other traditional industries like logistics, Septwolves also invests in diverse sectors including mobile internet, energy, food, pharmaceutical, textile and software.
The GlassWall Syndicate is a US investment group comprising venture capitalists, foundations, trusts, non-profits and individual investors. The VC members include Blue Horizon, Veg Invest and New Crop Capital.The syndicate funds are mostly invested in foodtech companies like Mosa Meat and Beyond Meat that are currently disrupting the traditional global food industry.
The GlassWall Syndicate is a US investment group comprising venture capitalists, foundations, trusts, non-profits and individual investors. The VC members include Blue Horizon, Veg Invest and New Crop Capital.The syndicate funds are mostly invested in foodtech companies like Mosa Meat and Beyond Meat that are currently disrupting the traditional global food industry.
Co-Founder of Qraved
Cambridge and Stanford graduate Adrian Li was born in London to parents from Hong Kong and Malaysia. He holds a bachelor’s degree in Economics from Cambridge University and an MBA from Stanford University. He is currently a board member of dating startup Paktor, media company MBDC, female online community Female Daily Network, technology development company Imaginato and food social network startup Qraved. He is also the founding and managing partner of venture capital firm Convergence Ventures.
Cambridge and Stanford graduate Adrian Li was born in London to parents from Hong Kong and Malaysia. He holds a bachelor’s degree in Economics from Cambridge University and an MBA from Stanford University. He is currently a board member of dating startup Paktor, media company MBDC, female online community Female Daily Network, technology development company Imaginato and food social network startup Qraved. He is also the founding and managing partner of venture capital firm Convergence Ventures.
Co-founder and CEO of Magalarva
After graduating in Mechanical Engineering at Universitas Indonesia, Rendria Labde worked for oil and gas firm JGC Indonesia for two years. He left in 2015 to establish PT Magale Sayana Indonesia, a property development company with a unique focus on environmental sustainability. The company completed an eco-living residential complex Sandar Andara and started a new project Magalarva to use insect larvae to process food waste into agricultural products. Rendria became the CEO of Magalarva.
After graduating in Mechanical Engineering at Universitas Indonesia, Rendria Labde worked for oil and gas firm JGC Indonesia for two years. He left in 2015 to establish PT Magale Sayana Indonesia, a property development company with a unique focus on environmental sustainability. The company completed an eco-living residential complex Sandar Andara and started a new project Magalarva to use insect larvae to process food waste into agricultural products. Rendria became the CEO of Magalarva.
Les Nouveaux Affineurs: Disrupting centuries-old French cheese culture
Backed by Michelin-star chefs and investors, Les Noveaux Affineurs is gearing up to be a global player in the billion-dollar vegan cheese market
Psquared: Providing flexible workplaces to help early-stage startups
The Barcelona-based startup converts a variety of buildings to hybrid office spaces for flexible work brought about by Covid-19, includes a reservations system to manage desk and meeting spaces
SwissDeCode: Portable DNA test kits detect food contamination within minutes
DNAFoil, the startup’s rapid and accurate on-site food safety testing kit, can be deployed by non-expert staff after a few hours of training, with no need for lab equipment
QOA: Gourmet guilt-free chocolate, without the cocoa
Munich-based QOA transforms industrial food waste into vegan chocolate, enabling consumers to avoid the sustainability and ethical issues of cocoa production
Future Food Asia 2021: Long road ahead for the clean meat industry
Crucial basic research is still needed to ensure the safety, quality, and production efficiency of lab-grown meat. Concerted public and private sector efforts will accelerate progress
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Stockeld Dreamery: Vegan cheese created together with chefs
Backed by €16.5m in new funding, Stockeld Dreamery sets to expand into Europe and North America, and double its team to 50 a year on
Neil Shen: The super unicorn hunter
His bet on ByteDance, the startup that gave the world TikTok, helped Neil Shen top this year's Forbes Midas List. But for Shen, even in that deal he once made the wrong call
TurtleTree Labs: Creating sustainable mammalian milk alternatives from stem cells
Founder’s search for high-quality dairy milk led to the creation in a lab of naturally occurring ingredients found in human milk for supply to dairy milk and infant formula businesses
AgNext seeks less food loss, fairer prices for farmers with food quality analysis tech
Taking computer vision and chemical analysis to the fields for quick crop quality checks, Punjab-based AgNext eyes Asian expansion, and insurtech, fintech opportunities
Because Animals: Pioneering cultured meat for pets
The biotech startup is disrupting the pet food processing industry with cell-based food to minimize environmental “pawprints” and promote animal welfare
Biomilq: Creating cell-based mothers’ milk in a lab
With the aim of helping women struggling to breastfeed, Bill Gates-backed Biomilq is disrupting the $45bn baby formula industry developing lab-grown breast milk from mammary epithelial cells
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
Beemine Lab: Nurturing the fast-growing CBD cosmetics market
The first biotech company in Spain to produce CBD-rich cosmetics, The Beemine Lab is in a market poised to reach nearly $1bn by 2024, or 10% of the total skincare market
Bluepha to boost PHA bioplastics production with $30m fresh funding
The Beijing-based startup aims to produce 10,000 tons of PHA bioplastic a year and build a SynBio community through its STEM education spinoff, Bluepha Lab
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