Food safety
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CEO and co-founder of Evix Safety
Marc Millet Solanellas is the Spanish-born CEO and co-founder of Evix Safety, designers of an algorithm-controlled airbag for cycling helmets, where he has worked since 2017. Prior to this, Millet achieved both a master's degree in Sports Management and a first degree in Law, both from the University of Barcelona. Millet also holds certification in entrepreneurship from Santander Bank's International Entrepreneurial Center, as well as a license in Football Training at the UEFA B level from the Catalonian Football Federation.
Marc Millet Solanellas is the Spanish-born CEO and co-founder of Evix Safety, designers of an algorithm-controlled airbag for cycling helmets, where he has worked since 2017. Prior to this, Millet achieved both a master's degree in Sports Management and a first degree in Law, both from the University of Barcelona. Millet also holds certification in entrepreneurship from Santander Bank's International Entrepreneurial Center, as well as a license in Football Training at the UEFA B level from the Catalonian Football Federation.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
CEO and Co-founder of Jeff
Serial entrepreneur Eloi Gómez Cal (Santiago de Compostela, 1992) holds a double Bachelor’s degree in Economics and Food Science and Technology. He worked as President and Advisor in ACyTALE, The Food Science and Technology Association – part of the University of León in Spain. He later coordinated projects for Aqgri, developing a SaaS to improve quality processes in the agri-food sector. During this period, he also collaborated with Ceteris Paribus as a consultant on different European projects such as Horizon2020, Erasmus Plus and Fiware.
Serial entrepreneur Eloi Gómez Cal (Santiago de Compostela, 1992) holds a double Bachelor’s degree in Economics and Food Science and Technology. He worked as President and Advisor in ACyTALE, The Food Science and Technology Association – part of the University of León in Spain. He later coordinated projects for Aqgri, developing a SaaS to improve quality processes in the agri-food sector. During this period, he also collaborated with Ceteris Paribus as a consultant on different European projects such as Horizon2020, Erasmus Plus and Fiware.
Co-founder and CEO of Waynabox
In 2014, Pau Sendra graduated in Aeronautical Engineering at Universitat Politècnica de Catalunya (UPC), where he worked as a research assistant for one academic year. He studied for one year at the Aeronautical Business School ITAérea in 2012, working there for almost two years until June 2014. He holds a private pilot license from the European Aviation Safety Agency.The 20-year old Sendra brainstormed the idea of surprise citybreaks “Wayna” while on holiday with two friends in 2013. Since then, Sendra has received several entrepreneurial awards, winning the Young Entrepreneurs National Contest in 2015.
In 2014, Pau Sendra graduated in Aeronautical Engineering at Universitat Politècnica de Catalunya (UPC), where he worked as a research assistant for one academic year. He studied for one year at the Aeronautical Business School ITAérea in 2012, working there for almost two years until June 2014. He holds a private pilot license from the European Aviation Safety Agency.The 20-year old Sendra brainstormed the idea of surprise citybreaks “Wayna” while on holiday with two friends in 2013. Since then, Sendra has received several entrepreneurial awards, winning the Young Entrepreneurs National Contest in 2015.
Founder, CEO and Chairperson of Zhang Tong Jia Yuan
Founder, CEO and chairperson of Zhang Tong Jia Yuan. Ye graduated from the Zhangzhou Institute of Technology in 2001 with a degree in Computer Science. After graduating, he worked as a programmer and later as an R&D manager at a software company in Fuzhou. Ye began his entrepreneurial career in 2007 when he started Xiamen Yirui Software Technology Co., Ltd. In 2011, drawing upon his years of experience in security and safety systems, he set up Xiamen Shenzhouying Software Technology Co., Ltd., which provides remote monitoring services.
Founder, CEO and chairperson of Zhang Tong Jia Yuan. Ye graduated from the Zhangzhou Institute of Technology in 2001 with a degree in Computer Science. After graduating, he worked as a programmer and later as an R&D manager at a software company in Fuzhou. Ye began his entrepreneurial career in 2007 when he started Xiamen Yirui Software Technology Co., Ltd. In 2011, drawing upon his years of experience in security and safety systems, he set up Xiamen Shenzhouying Software Technology Co., Ltd., which provides remote monitoring services.
CTO and co-founder of Evix Safety
Lucas Llobet Cusí is the Spanish born CTO and co-founder of Evix Safety, designers of an algorithm controlled airbag for cycling helmets, where he has worked since 2018. Prior to June 2019, he was also working simultaneously at a local electrical startup Sumcab Special Cablegroup, where he was Deputy Head of Product and Development. He has also worked in engineering product design at Mecatecno. Llobet holds a degree in Industrial Design Engineering and Product Development from the Polytechnic University of Barcelona. He speaks four languages and is a keen cyclist and rower.
Lucas Llobet Cusí is the Spanish born CTO and co-founder of Evix Safety, designers of an algorithm controlled airbag for cycling helmets, where he has worked since 2018. Prior to June 2019, he was also working simultaneously at a local electrical startup Sumcab Special Cablegroup, where he was Deputy Head of Product and Development. He has also worked in engineering product design at Mecatecno. Llobet holds a degree in Industrial Design Engineering and Product Development from the Polytechnic University of Barcelona. He speaks four languages and is a keen cyclist and rower.
Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.
Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.
CEO of NutraSign
The co-founder and CEO of NutraSign Abraham Gómez Toro is passionate about creating apps for good causes. His road safety app "Watch Out" won him a scholarship at an international design competition "Creative Diary 2013" run by the Institute of European Design (IED).Originally from Venezuela, he studied graphic design at IED Madrid in 2014 and completed a master’s course at the Animum Creativity Advanced School in Malaga in 2018. Based in Madrid, he also works as a creative director at nutri-holistic products company Biomol Care SL and as a visual designer for e-learning site Banana Exams.
The co-founder and CEO of NutraSign Abraham Gómez Toro is passionate about creating apps for good causes. His road safety app "Watch Out" won him a scholarship at an international design competition "Creative Diary 2013" run by the Institute of European Design (IED).Originally from Venezuela, he studied graphic design at IED Madrid in 2014 and completed a master’s course at the Animum Creativity Advanced School in Malaga in 2018. Based in Madrid, he also works as a creative director at nutri-holistic products company Biomol Care SL and as a visual designer for e-learning site Banana Exams.
COO and co-founder of Evix Safety
Nil Oleaga Ortega is the Spanish born COO and co-founder of Evix Safety, designers of an algorithm controlled airbag for cycling helmets, where he has worked since 2018. At the same time, Oleaga works at the soccer training company Marcet as a Technical Director of one of its centers. He previously worked in varied short-term positions in sports, especially in soccer, and was employed for over two and a half years as Trainer at Alella Football Club. Oleaga holds a master's degree in Sports Management from the University of Barcelona, where he also studied a first degree in Sports Science.
Nil Oleaga Ortega is the Spanish born COO and co-founder of Evix Safety, designers of an algorithm controlled airbag for cycling helmets, where he has worked since 2018. At the same time, Oleaga works at the soccer training company Marcet as a Technical Director of one of its centers. He previously worked in varied short-term positions in sports, especially in soccer, and was employed for over two and a half years as Trainer at Alella Football Club. Oleaga holds a master's degree in Sports Management from the University of Barcelona, where he also studied a first degree in Sports Science.
Ibersol is a Portuguese restaurant sector investor established in 1994. It holds the franchises of several of Spain and Portugal's top-selling fast-food chains including Burger King in both nations, Pans & Company in Spain and KFC in Portugal and Angola.To date, it has invested in one startup, the Portuguese healthy food service EatTasty, with undisclosed investment in the company's seed stage, phase one, that raised €1.1m. It also acquired one food sector entity, the Spanish restaurant group, Eat Out Group, for an undisclosed sum in 2016.
Ibersol is a Portuguese restaurant sector investor established in 1994. It holds the franchises of several of Spain and Portugal's top-selling fast-food chains including Burger King in both nations, Pans & Company in Spain and KFC in Portugal and Angola.To date, it has invested in one startup, the Portuguese healthy food service EatTasty, with undisclosed investment in the company's seed stage, phase one, that raised €1.1m. It also acquired one food sector entity, the Spanish restaurant group, Eat Out Group, for an undisclosed sum in 2016.
CEO and founder of Shiheng Tech
Fang Shihun is a serial entrepreneur who graduated with a BSc Applied Mathematics at Emory University in 2014. He founded Shanghai-based Pingyuan App-Ark Education Consulting and became its president from 2009 to January 2015. He also co-founded Shanghai Sanxin Investment Ltd in February 2015 and founded Puyang Food in July the same year. Shiheng Tech was founded in April 2017. Based in Shanghai, he is now the CEO at Puyang Food and Shiheng Tech.
Fang Shihun is a serial entrepreneur who graduated with a BSc Applied Mathematics at Emory University in 2014. He founded Shanghai-based Pingyuan App-Ark Education Consulting and became its president from 2009 to January 2015. He also co-founded Shanghai Sanxin Investment Ltd in February 2015 and founded Puyang Food in July the same year. Shiheng Tech was founded in April 2017. Based in Shanghai, he is now the CEO at Puyang Food and Shiheng Tech.
Co-founder and CMO of Paprika
Indra Halim graduated in 2003 with a degree in Business and IT from RMIT University in Australia. He has been an investor in Medan’s Gelato Bar since 2010. As a co-founder of health food startup Lesssalt and food information website kulinermedan, Indra has extensive experience in the culinary world. He was also CFO for three years at Benah.in, a now-defunct social media website for SMEs. In 2015, he joined Paprika as a co-founder and CMO but left the company in 2016.
Indra Halim graduated in 2003 with a degree in Business and IT from RMIT University in Australia. He has been an investor in Medan’s Gelato Bar since 2010. As a co-founder of health food startup Lesssalt and food information website kulinermedan, Indra has extensive experience in the culinary world. He was also CFO for three years at Benah.in, a now-defunct social media website for SMEs. In 2015, he joined Paprika as a co-founder and CMO but left the company in 2016.
Co-Founder of Lemonilo
Michigan University graduate Ronald Wijaya has a bachelor’s and a master’s in Industrial Engineering. Upon graduation, Wijaya worked at Indonesian confectionery and beverage company PT. United Family Food, first as an Operations Manager and then as a Project Manager. He was also a volunteer on a missionary trip to Kolkata, India, to help underprivileged children and youths. Wijaya continues to work in Lemonilo, the health food company that was born from Konsula’s pivot, and is currently co-CEO of the company.
Michigan University graduate Ronald Wijaya has a bachelor’s and a master’s in Industrial Engineering. Upon graduation, Wijaya worked at Indonesian confectionery and beverage company PT. United Family Food, first as an Operations Manager and then as a Project Manager. He was also a volunteer on a missionary trip to Kolkata, India, to help underprivileged children and youths. Wijaya continues to work in Lemonilo, the health food company that was born from Konsula’s pivot, and is currently co-CEO of the company.
Founded in 2020 in Boulder, Colorado, Trailhead Capital is a specialist agtech and foodtech investor that focuses on startups in the US, Canada, Australia and Israel. The VC’s regenerative agriculture portfolio includes investments in food ingredients traceability, food supply chains, reducing food waste and soil health environmental management.Recent investments include in the $12m Series A round of Vence, a US-based producer of virtual fencing wearables for livestock management in May 2021. In February 2021, it also participated in the $6m funding round of foodtech HowGood that specializes in rating the sustainability of grocery products.
Founded in 2020 in Boulder, Colorado, Trailhead Capital is a specialist agtech and foodtech investor that focuses on startups in the US, Canada, Australia and Israel. The VC’s regenerative agriculture portfolio includes investments in food ingredients traceability, food supply chains, reducing food waste and soil health environmental management.Recent investments include in the $12m Series A round of Vence, a US-based producer of virtual fencing wearables for livestock management in May 2021. In February 2021, it also participated in the $6m funding round of foodtech HowGood that specializes in rating the sustainability of grocery products.
Chief Business Development Officer and co-founder of Modulous Tech
Romill Bettany is co-founder and Chief Business Development Officer at UK-based Modulous, the first end-to-end generative design and delivery solution for affordable, sustainable and modulized housing, where he has worked since 2018. He was simultaneously director and co-founder at engineering consultancy Optimise, based in London and Dubai, where he worked 2012-20, and where the concept for Modulous was conceived. Prior to this, he worked for nine years at engineers Ramboll, part of the WhitbyBird group and was previously was a fire safety engineer at Australian engineering consultant WSP for almost four years. Bettany has worked on building projects globally ranging from airports to theaters.
Romill Bettany is co-founder and Chief Business Development Officer at UK-based Modulous, the first end-to-end generative design and delivery solution for affordable, sustainable and modulized housing, where he has worked since 2018. He was simultaneously director and co-founder at engineering consultancy Optimise, based in London and Dubai, where he worked 2012-20, and where the concept for Modulous was conceived. Prior to this, he worked for nine years at engineers Ramboll, part of the WhitbyBird group and was previously was a fire safety engineer at Australian engineering consultant WSP for almost four years. Bettany has worked on building projects globally ranging from airports to theaters.
Gigacover: Providing a financial safety net for gig workers
Gigacover is eyeing multi-billion-dollar opportunities in income and healthcare protection and financial services for the 150m self-employed workers in Southeast Asia, about half of whom are underbanked
Future Food Asia 2021: Long road ahead for the clean meat industry
Crucial basic research is still needed to ensure the safety, quality, and production efficiency of lab-grown meat. Concerted public and private sector efforts will accelerate progress
Plant-based eggs: The next big thing in the alternative protein market
Plant-based eggs may be the fastest growing segment in plant-based foods, but hacking the formula for a perfect egg substitute is proving a hurdle. Are alt-protein startups up for the challenge?
Oscillum: The intelligent label to reduce food waste
The Spanish biotech startup has developed sensors embedded in biodegradable plastic labels to monitor “product freshness” beyond expiration dates, helping consumers to avoid food waste and save money
HighPitch 2020: Hydroponics, EV startups PanenBali and Manouv represent Denpasar chapter
Renewable energy and sustainability focuses impress investors, who also caution startups about competitors from outside their region
Evix Safety's helmet with an airbag is a world-first for cycling safety
Evix Safety is launching a “smart” cycling helmet fitted with an airbag to prevent thousands of neck injuries from accidents
IXON: Preserving food without canning or freezing
Chinese foodtech IXON aims to disrupt global cold chain logistics with its novel food preparation and packaging solution that keeps food fresh at room temperature for years
SWITCH Singapore: Sustainability startups see growing demand from corporates
Sophie’s BioNutrients, Ubiik and Intello Labs also note new trends in technology and supply chain arising from the Covid-19 pandemic, across the food, manufacturing and e-commerce sectors
Nongguanjia: Housekeeper of Chinese farmers' fortunes
Combining fintech and e-commerce, Nongguanjia started by monetizing land circulation, to help hundreds of millions of Chinese farmers get financing and thrive
Do plant-based meat alternatives stand a chance in China, the world's largest meat consumer?
Major food brands and foodtech startups are trying to build their following in a nascent market forecast to grow to nearly $12bn worth by 2023
New Food Invest: Challenges of growing an alt-protein startup
Founders of three alt-protein startups in the US share what motivated them to start, their personal experiences growing the businesses, getting funding and finding strategic partners
agroSingularity: Turning discarded fruits and vegetables into usable powder to fix food waste
Closing €1.2m new funding will help the Murcia-based foodtech to build its own technology and facilities, expand into new markets
3D printing foodtech Natural Machines joins Euronext's pre-IPO training program
With its 3D printed vegan candies and snowflake pizzas, Natural Machines already has more than 300 companies using its Foodini food printer, which it’s upgrading with laser tech for simultaneous cooking too
China a “positive environment” for uptake of cultured meat, researcher tells Future Food Asia
But for interested cultured meat companies, China-based Chloe Dempsey suggests it would be better to wait, observe and learn more about the market before trying to tap its massive potential
NutraSign: Farm-to-fork traceability app for healthier lifestyles
NutraSign is an app that lets businesses and consumers identify and trace contaminated products within a food supply chain in seconds, using blockchain technology
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