Food-X

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Harvard graduate Johannes Ardiant earned his bachelor’s degree in Computing from the National University of Singapore. He also pursued a Master’s in Public Policy at Harvard. In 2015 he became the co-founder and COO of healthcare services platform Konsula, which pivoted into health food startup Lemonilo in 2017. Currently, he heads Lemonilo’s product, engineering, data, design and operations.

Founded in 2010, Hosen Capital is a PE firm under the New Hope Group. With RMB 5 billion under management, Hosen Capital focuses on the consumption upgrading and industrial upgrading of the agricultural and food sectors. Its investors include New Hope Group, West Hope Group, Delong Steel, Temasek Holdings, ADM and Mitsui & Co.

Founded in 2009, Septwolves Venture Capital is a subsidiary of Septwolves Holding Group Co Ltd. The VC firm currently manages assets worth RMB 1bn.Focusing on investment opportunities in the communications and other traditional industries like logistics, Septwolves also invests in diverse sectors including mobile internet, energy, food, pharmaceutical, textile and software.

The GlassWall Syndicate is a US investment group comprising venture capitalists, foundations, trusts, non-profits and individual investors. The VC members include Blue Horizon, Veg Invest and New Crop Capital.The syndicate funds are mostly invested in foodtech companies like Mosa Meat and Beyond Meat that are currently disrupting the traditional global food industry.

Cambridge and Stanford graduate Adrian Li was born in London to parents from Hong Kong and Malaysia. He holds a bachelor’s degree in Economics from Cambridge University and an MBA from Stanford University. He is currently a board member of dating startup Paktor, media company MBDC, female online community Female Daily Network, technology development company Imaginato and food social network startup Qraved. He is also the founding and managing partner of venture capital firm Convergence Ventures.

After graduating in Mechanical Engineering at Universitas Indonesia, Rendria Labde worked for oil and gas firm JGC Indonesia for two years. He left in 2015 to establish PT Magale Sayana Indonesia, a property development company with a unique focus on environmental sustainability.  The company completed an eco-living residential complex Sandar Andara and started a new project Magalarva to use insect larvae to process food waste into agricultural products. Rendria became the CEO of Magalarva.

Kinara is a venture capital fund based in Indonesia. Established in 2011, it focuses on impact investments that include supporting inclusive economy initiatives and eco-friendly ventures such as Greeneration. Kinara has been managing Indonesia’s first business impact acceleration program that has produced 11 enterprises in the food security sector since 2016. Other priority sectors are microfinance, clean tech, agriculture and fisheries.

AddVenture is a Russian VC fund investing internationally. The firm has US$120m under management, participating in funding rounds with an investment range between US$1m and US$10m. The firm’s portfolio comprises 23 investments and five exits.AddVenture's investment criteria focus on local services, marketplaces, SaaS, food-tech and health-tech startups.

Willy Haryanto has a degree in Computer Science from Purdue University, USA and a master’s in Information Technology from the University of Melbourne, Australia. He acquired computer programming and software development skills as a manager for telecommunications company Indosmart between 2006 and 2009.After his master’s, he co-founded food delivery website Klik-Eat with fellow Purdue graduate Michael Saputra. They sold the company and went on to establish meal subscription startup BlackGarlic, where he serves as CTO.

Launched in 2014, Convergence Ventures (formerly Convergence Accel) is a venture fund focused on investing in Indonesia. The fund is led by Donald Wihardja and ex-Rocket Internet man Adrian Li. Li is also the co-founder of Qraved, one of Indonesia's leading food social networking startup.

Lever VC was founded in 2018 by Nick Cooney, an early investor of Beyond Meat and Memphis Meats. He is also the co-founder of Good Food Institute. Lever has currently invested in 14 startups from the US, Europe, Asia and Latin America.Focused on investments in early-stage alternative protein companies, the firm announced the first close of its Lever VC Fund I in August 2020, with its fourth close at $46m in April 2021. The final close will be completed by June 2021. Investors in the fund include NFL and NBA athletes, British nobility, food businesses, alt-protein companies and family offices as limited partners.In June 2020, Lever launched a $28m joint investment fund and accelerator to invest in Chinese plant-based and cell-cultivated meat and dairy companies. The Lever China Alternative Protein Fund will invest RMB 40m in alt-protein companies in mainland China over the next four years.

UOB Venture Management is a private equity firm backed by the United Overseas Bank (UOB). It invests in growing companies at their expansion stages, with special focus on the Southeast Asia and China markets. Its portfolio is diverse, ranging from food and health companies to petrochemicals and tech businesses like Giosis (which operates e-commerce site Qoo10) and AI-powered marketing service startup Appier.

Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.

With New Hope Group, one of China’s biggest agriculture and food businesses, as its cornerstone investor, HosenCare Brothers had operated as a PE arm within the group for nearly a decade. In 2017, it began to operate under its current name. It currently manages assets worth more than RMB 3bn, and mainly invests in sectors of medtech, healthcare, biotechnology and smart manufacturing. 

Biologist Luis Rubio González has a PhD and over 15 years of experience as a researcher and consultant in public and private organizations. He also completed an Advanced Studies Certification at the University of Murcia and has a master's in Food Quality and Safety from the Madrid Institute of Training (IMF Business School). In 2019, he became the co-founder and CPO of agroSingularity, a Murcia-based foodtech producing natural powder ingredients from raw materials sourced from wasted agricultural by-products.

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