Generation Food
-
DATABASE (207)
-
ARTICLES (338)
Launched in 2014, Convergence Ventures (formerly Convergence Accel) is a venture fund focused on investing in Indonesia. The fund is led by Donald Wihardja and ex-Rocket Internet man Adrian Li. Li is also the co-founder of Qraved, one of Indonesia's leading food social networking startup.
Launched in 2014, Convergence Ventures (formerly Convergence Accel) is a venture fund focused on investing in Indonesia. The fund is led by Donald Wihardja and ex-Rocket Internet man Adrian Li. Li is also the co-founder of Qraved, one of Indonesia's leading food social networking startup.
Lever VC was founded in 2018 by Nick Cooney, an early investor of Beyond Meat and Memphis Meats. He is also the co-founder of Good Food Institute. Lever has currently invested in 14 startups from the US, Europe, Asia and Latin America.Focused on investments in early-stage alternative protein companies, the firm announced the first close of its Lever VC Fund I in August 2020, with its fourth close at $46m in April 2021. The final close will be completed by June 2021. Investors in the fund include NFL and NBA athletes, British nobility, food businesses, alt-protein companies and family offices as limited partners.In June 2020, Lever launched a $28m joint investment fund and accelerator to invest in Chinese plant-based and cell-cultivated meat and dairy companies. The Lever China Alternative Protein Fund will invest RMB 40m in alt-protein companies in mainland China over the next four years.
Lever VC was founded in 2018 by Nick Cooney, an early investor of Beyond Meat and Memphis Meats. He is also the co-founder of Good Food Institute. Lever has currently invested in 14 startups from the US, Europe, Asia and Latin America.Focused on investments in early-stage alternative protein companies, the firm announced the first close of its Lever VC Fund I in August 2020, with its fourth close at $46m in April 2021. The final close will be completed by June 2021. Investors in the fund include NFL and NBA athletes, British nobility, food businesses, alt-protein companies and family offices as limited partners.In June 2020, Lever launched a $28m joint investment fund and accelerator to invest in Chinese plant-based and cell-cultivated meat and dairy companies. The Lever China Alternative Protein Fund will invest RMB 40m in alt-protein companies in mainland China over the next four years.
Co-founder of NPAW
Otto Christof Wüst Acedo is co-founder and COO at social media advertising firm Adsmurai while serving as advisor to The Real Plaza, an online platform for cross-border real estate transactions. He is also co-founder and the former CEO of NPAW, where he was responsible for new business generation developing and strategic relationships with customers and partners during the startup's growth phase. NPAW's funding round with Axon Partners Group was completed during his tenure as CEO. Wüst read Telecommunications Engineering at the Polytechnic University of Catalonia, has studied at Duke University and holds a MSc. in Computer Science from Pompeu Fabra University.
Otto Christof Wüst Acedo is co-founder and COO at social media advertising firm Adsmurai while serving as advisor to The Real Plaza, an online platform for cross-border real estate transactions. He is also co-founder and the former CEO of NPAW, where he was responsible for new business generation developing and strategic relationships with customers and partners during the startup's growth phase. NPAW's funding round with Axon Partners Group was completed during his tenure as CEO. Wüst read Telecommunications Engineering at the Polytechnic University of Catalonia, has studied at Duke University and holds a MSc. in Computer Science from Pompeu Fabra University.
UOB Venture Management is a private equity firm backed by the United Overseas Bank (UOB). It invests in growing companies at their expansion stages, with special focus on the Southeast Asia and China markets. Its portfolio is diverse, ranging from food and health companies to petrochemicals and tech businesses like Giosis (which operates e-commerce site Qoo10) and AI-powered marketing service startup Appier.
UOB Venture Management is a private equity firm backed by the United Overseas Bank (UOB). It invests in growing companies at their expansion stages, with special focus on the Southeast Asia and China markets. Its portfolio is diverse, ranging from food and health companies to petrochemicals and tech businesses like Giosis (which operates e-commerce site Qoo10) and AI-powered marketing service startup Appier.
Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.
Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.
With New Hope Group, one of China’s biggest agriculture and food businesses, as its cornerstone investor, HosenCare Brothers had operated as a PE arm within the group for nearly a decade. In 2017, it began to operate under its current name. It currently manages assets worth more than RMB 3bn, and mainly invests in sectors of medtech, healthcare, biotechnology and smart manufacturing.
With New Hope Group, one of China’s biggest agriculture and food businesses, as its cornerstone investor, HosenCare Brothers had operated as a PE arm within the group for nearly a decade. In 2017, it began to operate under its current name. It currently manages assets worth more than RMB 3bn, and mainly invests in sectors of medtech, healthcare, biotechnology and smart manufacturing.
CPO and co-founder of agroSingularity
Biologist Luis Rubio González has a PhD and over 15 years of experience as a researcher and consultant in public and private organizations. He also completed an Advanced Studies Certification at the University of Murcia and has a master's in Food Quality and Safety from the Madrid Institute of Training (IMF Business School). In 2019, he became the co-founder and CPO of agroSingularity, a Murcia-based foodtech producing natural powder ingredients from raw materials sourced from wasted agricultural by-products.
Biologist Luis Rubio González has a PhD and over 15 years of experience as a researcher and consultant in public and private organizations. He also completed an Advanced Studies Certification at the University of Murcia and has a master's in Food Quality and Safety from the Madrid Institute of Training (IMF Business School). In 2019, he became the co-founder and CPO of agroSingularity, a Murcia-based foodtech producing natural powder ingredients from raw materials sourced from wasted agricultural by-products.
For rich Chinese wanting to acquire nice things and good taste, glamorous lifestyle editor Wendy can help with her online magazine, e-store and offline events.
For rich Chinese wanting to acquire nice things and good taste, glamorous lifestyle editor Wendy can help with her online magazine, e-store and offline events.
Samaipata Ventures is an early stage venture capital fund founded by Jose del Barrio, a Spanish entrepreneur who succeeded in the e-commerce food delivery business Nevera Roja. The VC invests in European companies involved in e-commerce and marketplaces, especially in Southern Europe. As entrepreneurs themselves, the partners aim to increase cooperation between SMEs and venture capitalists.
Samaipata Ventures is an early stage venture capital fund founded by Jose del Barrio, a Spanish entrepreneur who succeeded in the e-commerce food delivery business Nevera Roja. The VC invests in European companies involved in e-commerce and marketplaces, especially in Southern Europe. As entrepreneurs themselves, the partners aim to increase cooperation between SMEs and venture capitalists.
Founded in Nairobi in 2017, Chandaria Capital invests in African tech and non-tech startups across market segments. It currently has 13 companies in its portfolio. Recent investments include Kenyan diagnostics medtech startup Ilhara Health’s $3.8m Series A round in 2020 and $735,000 seed funding in 2019. The VC has also joined the seed investment round for Kenyan food and beverage startup Savannah Brand in 2019.
Founded in Nairobi in 2017, Chandaria Capital invests in African tech and non-tech startups across market segments. It currently has 13 companies in its portfolio. Recent investments include Kenyan diagnostics medtech startup Ilhara Health’s $3.8m Series A round in 2020 and $735,000 seed funding in 2019. The VC has also joined the seed investment round for Kenyan food and beverage startup Savannah Brand in 2019.
Enlightened Hospitality Investments (EHI)
Enlightened Hospitality Investments (EHI) is a New York-based growth fund launched by Danny Meyer and his Union Square Hospitality Group (USHG). The fund leverages USHG's network of chefs, IT, marketers, and industry experts.Active since the early ’90s, it currently has $220m under management. To date, EHI has made eight investments bringing technology into the hospitality sector through companies operating in the food and beverage space.
Enlightened Hospitality Investments (EHI) is a New York-based growth fund launched by Danny Meyer and his Union Square Hospitality Group (USHG). The fund leverages USHG's network of chefs, IT, marketers, and industry experts.Active since the early ’90s, it currently has $220m under management. To date, EHI has made eight investments bringing technology into the hospitality sector through companies operating in the food and beverage space.
Co-founder and CEO of BlackGarlic
Michael Saputra is best known for establishing the successful food ordering website Klik-Eat with co-founder Willy Haryanto. They sold the business in June 2015 and went on to develop a meal kit startup BlackGarlic.An electrical engineering graduate from Purdue University in USA, Michael had worked briefly at Bosch, Whirlpool Corporation and Maxim Integrated Products before his master’s program at the University of Texas in Dallas. He made a career switch as a business analyst at Asia Pulp & Paper before co-founding Klik-Eat in June 2011.
Michael Saputra is best known for establishing the successful food ordering website Klik-Eat with co-founder Willy Haryanto. They sold the business in June 2015 and went on to develop a meal kit startup BlackGarlic.An electrical engineering graduate from Purdue University in USA, Michael had worked briefly at Bosch, Whirlpool Corporation and Maxim Integrated Products before his master’s program at the University of Texas in Dallas. He made a career switch as a business analyst at Asia Pulp & Paper before co-founding Klik-Eat in June 2011.
Co-founder of Sampingan
Dimas Pramudya graduated with a bachelor's in Business from Universitas Padjadjaran, Indonesia. Between 2011 and 2013 while still at university, Dimas became the corporate funding head of Keuken, securing corporate sponsorships for the popular Bandung food festival. In 2014, he joined Sony Indonesia, managing the company's portable audio product sales, before moving to Go-Jek in 2017 to head up the company's growth experiments in Go-Tix and Go-Pay. Dimas and former Go-Jek colleague Wisnu Nugrahadi established gig marketplace app Sampingan in 2018.
Dimas Pramudya graduated with a bachelor's in Business from Universitas Padjadjaran, Indonesia. Between 2011 and 2013 while still at university, Dimas became the corporate funding head of Keuken, securing corporate sponsorships for the popular Bandung food festival. In 2014, he joined Sony Indonesia, managing the company's portable audio product sales, before moving to Go-Jek in 2017 to head up the company's growth experiments in Go-Tix and Go-Pay. Dimas and former Go-Jek colleague Wisnu Nugrahadi established gig marketplace app Sampingan in 2018.
Co-founder of Magalarva
Xandega Tahajuansya is a co-founder of property developer PT Magale Sayana Indonesia and STUDIORAMA, an Indonesian art collective. The London School of Public Relations graduate had worked briefly at insurance company Manulife and film studio Kinekuma. Xandega is also a member of the Polka Wars band, together with fellow Magale co-founder Karaeng Adjie. Both are not actively involved with Magalarva, since Magale completed an eco-living residential development and moved on to another project to recycle food waste using larvae.
Xandega Tahajuansya is a co-founder of property developer PT Magale Sayana Indonesia and STUDIORAMA, an Indonesian art collective. The London School of Public Relations graduate had worked briefly at insurance company Manulife and film studio Kinekuma. Xandega is also a member of the Polka Wars band, together with fellow Magale co-founder Karaeng Adjie. Both are not actively involved with Magalarva, since Magale completed an eco-living residential development and moved on to another project to recycle food waste using larvae.
Co-founder and advisor of Goola
Benz Budiman graduated in Business Administration at the University of Southern California and returned to Indonesia in 2014 to work for snack food manufacturer PT Mitrasatrya Perkasa Utama.He left the business development role in 2015 and established adtech Pomona in 2016. He is also the CEO of Pomona that offers cashbacks to customers who buy products promoted by clients. In addition, he became the president director of PT Tennova Cipta in 2016. He became an investor and co-founder of Indonesian beverage drinks startup Goola in 2018.
Benz Budiman graduated in Business Administration at the University of Southern California and returned to Indonesia in 2014 to work for snack food manufacturer PT Mitrasatrya Perkasa Utama.He left the business development role in 2015 and established adtech Pomona in 2016. He is also the CEO of Pomona that offers cashbacks to customers who buy products promoted by clients. In addition, he became the president director of PT Tennova Cipta in 2016. He became an investor and co-founder of Indonesian beverage drinks startup Goola in 2018.
Heura by Foods for Tomorrow: Another new kid on the multibillion-dollar alternative protein market
Already selling in nine countries, Heura’s recent entry into the UK, Europe's largest market for meat substitutes, could prove its biggest test to date
Future Food Asia 2021: Potential of pulses in the alt-protein space
Asia presents a unique opportunity for pulses as people in the region, who traditionally fractionated pulses for starch, now see protein as a useful byproduct
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
Dao Foods: Grooming and betting on China's rising alternative protein startups
How can businesses involve Chinese consumers in the environmental cause, even if it isn’t a priority for them? For that, the impact investor-incubator Dao Foods has got its philosophy-led strategy figured out
Next-generation social media app YouClap targets engagement over reach
Already valued at €5m one year after launching, the YouClap platform for online challenges will seek Series A investment before the end of 2019
Dao Foods unfazed by China tech crackdown, says alternative proteins aligned with state goals
Impact investor Dao Foods expects government support for alternative proteins to come, as it announces second batch of startups, diversifying into fermentation and cell-based proteins
Bigle Legal’s SaaS platform offers quick, affordable legal document auto-generation
Bigle Legal generates customized legal documents at the click of a button, dramatically cutting down on human error and time spent
Tigerobo: Building the next-generation search engine with natural language processing
With the success of Tigerobo Search, its flagship AI-based finance industry search engine, the startup is also diversifying into government, energy and media sectors
DORM: New-generation housing for Indonesia’s tech-savvy, community-driven students
Combining online features with offline services, DORM goes way beyond what the market typically offers in student accommodation
The Watertree Project: Eliminating single-use plastic water bottles in Malaysia
With high-profile Malaysian corporate clients under its belt, the startup is in no hurry to raise funds, preferring to focus on raising public awareness and winning mindshare
Future Food Asia: Covid-19 sparked dramatic shifts in agriculture in China and India
Key Chinese players from e-commerce giant Pinduoduo and and agritech VC Omnivore share their insights at last week’s agrifood conference by ID Capital
Forget solar panels and batteries, Bioo wants to scale soil bioelectricity generation
Improving on NASA’s microbial fuel cell tech, Bioo hopes to boost crop efficiency and transform the way urbanites live, in future green cities powered by plants
Spain's 3D printing revolution to drive various sectors' growth
From medical splints to meat-free burgers, multimillion-dollar 3D tech hubs are spawning new verticals across Spain
Yali Bio: Recreating a juicy steak in plant-based alternatives
Founded by the former head of Impossible Foods’ pilot plant, this Bay Area genomics and foodtech startup is one of the first to engineer a better fat for plant-based meat
Ento: Making cookies and burger patties from crickets
From whole-roasted crickets and granola bars to sausages and meatballs, Ento aims to tap the growing market for insect-based alternative proteins, targeting enthusiasts and early adopters
Sorry, we couldn’t find any matches for“Generation Food”.
POPULAR DATABASE
