Good Food Institute
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ARTICLES (470)
Hyperlocal healthy meal catering and delivery service bringing homemade meals designed by chefs to the workplace; utilizes under-used restaurant kitchens; unsold meals go to charities.
Hyperlocal healthy meal catering and delivery service bringing homemade meals designed by chefs to the workplace; utilizes under-used restaurant kitchens; unsold meals go to charities.
Traditional food stall owners can count on Wahyoo to upgrade their storefronts and processes to stay competitive and receive an income boost.
Traditional food stall owners can count on Wahyoo to upgrade their storefronts and processes to stay competitive and receive an income boost.
Helping small-scale organic farmers run sustainable businesses, POD offers direct e-commerce sales with related support and precision farming tools to boost crop yields and profitability.
Helping small-scale organic farmers run sustainable businesses, POD offers direct e-commerce sales with related support and precision farming tools to boost crop yields and profitability.
With a 55-tone capacity to produce fungi-based proteins annually, Mycorena’s Gothenburg facility will showcase its mycoprotein R&D and spur commercial expansion across Europe.
With a 55-tone capacity to produce fungi-based proteins annually, Mycorena’s Gothenburg facility will showcase its mycoprotein R&D and spur commercial expansion across Europe.
Founder and CEO of Guanjiabang
A holder of six IT patents, Fu Yansheng was a manager in internet and business development at state-owned China Telecom. He is a Changchun Institute of Posts and Telecommunications computer science graduate (class of 1989); and holds a master’s in Communications and Information Systems from Tianjin University. He is also vice-chairman of China Home Service Association.
A holder of six IT patents, Fu Yansheng was a manager in internet and business development at state-owned China Telecom. He is a Changchun Institute of Posts and Telecommunications computer science graduate (class of 1989); and holds a master’s in Communications and Information Systems from Tianjin University. He is also vice-chairman of China Home Service Association.
Co-founder and Fullstack Developer of Unbabel
While majoring in Computer Science at the University Institute of Lisbon (ISCTE), Hugo Silva co-founded Unbabel, where he is a full stack developer and now works full-time. Before college, Silva had worked as a web developer at various companies, including Dezine, which was co-founded by fellow Unbabel co-founder Vasco Pedro, Streetdog Studio and Bomsite.
While majoring in Computer Science at the University Institute of Lisbon (ISCTE), Hugo Silva co-founded Unbabel, where he is a full stack developer and now works full-time. Before college, Silva had worked as a web developer at various companies, including Dezine, which was co-founded by fellow Unbabel co-founder Vasco Pedro, Streetdog Studio and Bomsite.
Co-founder and CTO of Agate
Teguh Budi Wicaksono is one of Agate's original members, having joined in 2009 as a game programmer after finishing his bachelor's at the Bandung Institute of Technology. He continued his education while working, earning his master's degree in Informatics in 2012. In 2013, he transitioned from being a programmer to being Agate's project director. In 2017, he became the company's CTO.
Teguh Budi Wicaksono is one of Agate's original members, having joined in 2009 as a game programmer after finishing his bachelor's at the Bandung Institute of Technology. He continued his education while working, earning his master's degree in Informatics in 2012. In 2013, he transitioned from being a programmer to being Agate's project director. In 2017, he became the company's CTO.
Co-founder and Managing Partner of 360imprimir (BIZAY)
An alumnus of the University Institute of Lisbon, Jorge Correia majored in Management and received his master’s in Business Administration in 2011. After graduating, Correia went on to work as an operations analyst and then a controller at B2B2C mail operator Adicional Logistics. In 2013, he co-founded 360imprimir, a printing B2B marketplace, where he works as CFO.
An alumnus of the University Institute of Lisbon, Jorge Correia majored in Management and received his master’s in Business Administration in 2011. After graduating, Correia went on to work as an operations analyst and then a controller at B2B2C mail operator Adicional Logistics. In 2013, he co-founded 360imprimir, a printing B2B marketplace, where he works as CFO.
Álvaro Ortiz is a business angel with over 15 years of experience in the fields of User Experience, E-commerce, Communities, Online Marketing, Front-end development and Project Management.He founded Mumumío, an e-commerce platform that sold quality food directly from producers. Ortiz is currently the CEO and founder of Populate, a startup that builds tools and platforms for civic engagement.Besides being an internet expert and a founder of several startups, he has also been involved in fundraising for other startups.
Álvaro Ortiz is a business angel with over 15 years of experience in the fields of User Experience, E-commerce, Communities, Online Marketing, Front-end development and Project Management.He founded Mumumío, an e-commerce platform that sold quality food directly from producers. Ortiz is currently the CEO and founder of Populate, a startup that builds tools and platforms for civic engagement.Besides being an internet expert and a founder of several startups, he has also been involved in fundraising for other startups.
Established in 2015, Olisipo Way is a Portuguese investor that funds early-stage investment in Portuguese tech and non-tech startups with a potential for international expansion acros all market verticals. It currently has 26 startups in its portfolio and recent investments include in the €125,000 pre-seed and €1.1m first phase seed round of healthy food service EatTasty. It has also invested in the €350,000 pre-seed round of revenue management for traveltech Climber and in the US$725,000 pre-seed round of adtech advertio.
Established in 2015, Olisipo Way is a Portuguese investor that funds early-stage investment in Portuguese tech and non-tech startups with a potential for international expansion acros all market verticals. It currently has 26 startups in its portfolio and recent investments include in the €125,000 pre-seed and €1.1m first phase seed round of healthy food service EatTasty. It has also invested in the €350,000 pre-seed round of revenue management for traveltech Climber and in the US$725,000 pre-seed round of adtech advertio.
Based in Frankfurt, GreenTec Capital Partners is a German social impact investor that focuses on supporting African tech and non-tech startups. The VC plans to increase its investment portfolio to a total of 400 enterprises by 2023. Its current stake in 20 startups is estimated to be €32.5m. In 2020, GreenTec joined the pre-seed round of Nigerian online food cooperative Principally and seed round of Freshbag, a farmers’ marketplace in Cameroon. Recent investments also include AgroCenta’s seed funding in January 2021.
Based in Frankfurt, GreenTec Capital Partners is a German social impact investor that focuses on supporting African tech and non-tech startups. The VC plans to increase its investment portfolio to a total of 400 enterprises by 2023. Its current stake in 20 startups is estimated to be €32.5m. In 2020, GreenTec joined the pre-seed round of Nigerian online food cooperative Principally and seed round of Freshbag, a farmers’ marketplace in Cameroon. Recent investments also include AgroCenta’s seed funding in January 2021.
Co-founder, CEO of Sea Water Analytics
Javier Colmenarejo is the Spanish co-founder and CEO of Sea Water Analytics, a tourism-focused data aggregator with user app to measure seawater quality. The technology has been in development since 2017, though the company was formally launched in Madrid in April 2020. He has spent more than 15 years as a civil engineer, working in hydraulic and water treatment systems. He currently works on smart city initiatives on the Adapting Cities to Change program in Madrid and he lectures in Big Data, IoT, Data Services and Business in two Madrid institutions. He works part-time at Sea Water Analytics' technical partner Talentum as a blockchain and IoT innovation manager.Colmenarejo holds four master's degrees: in Big Data and Business Analytics from Madrid's School of Industrial Organization (EIO); in Data Science and IoT from Madrid Institute of Things Institute; in Business Administration from The Power MBA; and in civil engineering from the Polytechnic University of Madrid.
Javier Colmenarejo is the Spanish co-founder and CEO of Sea Water Analytics, a tourism-focused data aggregator with user app to measure seawater quality. The technology has been in development since 2017, though the company was formally launched in Madrid in April 2020. He has spent more than 15 years as a civil engineer, working in hydraulic and water treatment systems. He currently works on smart city initiatives on the Adapting Cities to Change program in Madrid and he lectures in Big Data, IoT, Data Services and Business in two Madrid institutions. He works part-time at Sea Water Analytics' technical partner Talentum as a blockchain and IoT innovation manager.Colmenarejo holds four master's degrees: in Big Data and Business Analytics from Madrid's School of Industrial Organization (EIO); in Data Science and IoT from Madrid Institute of Things Institute; in Business Administration from The Power MBA; and in civil engineering from the Polytechnic University of Madrid.
Qraved ups the ante in restaurant search/booking + social networking with professionally-curated dining guides; users’ own curated, shareable guides; and points redeemable for dining vouchers.
Qraved ups the ante in restaurant search/booking + social networking with professionally-curated dining guides; users’ own curated, shareable guides; and points redeemable for dining vouchers.
Inspired by America’s foodie trendsetter Blue Apron, BlackGarlic brings the gourmet meal kit craze to Indonesia’s affluent urbanites.
Inspired by America’s foodie trendsetter Blue Apron, BlackGarlic brings the gourmet meal kit craze to Indonesia’s affluent urbanites.
Fast like the wind, Mr Feng’s army of mobile-technology-enabled “courier-warriors” provide reliable on-demand intracity delivery for individuals and businesses; and is Hangzhou’s No. 1 player.
Fast like the wind, Mr Feng’s army of mobile-technology-enabled “courier-warriors” provide reliable on-demand intracity delivery for individuals and businesses; and is Hangzhou’s No. 1 player.
Dao Foods: Grooming and betting on China's rising alternative protein startups
How can businesses involve Chinese consumers in the environmental cause, even if it isn’t a priority for them? For that, the impact investor-incubator Dao Foods has got its philosophy-led strategy figured out
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
Plant-based eggs: The next big thing in the alternative protein market
Plant-based eggs may be the fastest growing segment in plant-based foods, but hacking the formula for a perfect egg substitute is proving a hurdle. Are alt-protein startups up for the challenge?
Future Food Asia 2021: Agrifood tech at an inflection point
Agrifood tech startups urged to harness consumer, investor and government feedback to create plentiful, nutritious food through sustainable means, but exercise caution when considering IPOs
Good Startup: Alt-protein products can be better than real meat
The investor of Eat Just, Ripple Foods and more expects its portfolio companies will exit in the next four to six years, mostly through acquisition
Early Charm Ventures: Taking research from the labs to the real world
Instead of investing money, the venture studio gets hands-on, co-running companies with top scientists and their cutting-edge research
Neurafarm: Putting an AI plant doctor in farmers' hands
This startup is riding on Indonesia’s urban farming trend with its planting kit and an AI-powered app that identifies plant diseases from photos of unhealthy leaves
Mi Terro turns milk waste into eco-friendly clothing and packaging
With food giants like Danone, Arla and Dole as partners, US-Sino startup Mi Terro plans to extend its technology to plant-based food waste like soy to get plastic and fiber alternatives
Indonesian online basic food startups like Sayurbox and Wahyoo have had as much as a fivefold jump in orders and are working to sustain strong sales post-social distancing
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
AgNext seeks less food loss, fairer prices for farmers with food quality analysis tech
Taking computer vision and chemical analysis to the fields for quick crop quality checks, Punjab-based AgNext eyes Asian expansion, and insurtech, fintech opportunities
SWITCH Singapore 2021: Benefits and challenges of AI applications in healthcare
Medical experts and healthcare startups agree AI can contribute more to healthcare beyond improving diagnosis and personalized treatment, but hurdles still remain
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
Futuralga: Circular economy model to turn seaweed into biodegradable plastic alternative
A Cádiz-based young startup is winning accolades for its eco-friendly bioplastic made from seaweed washed ashore
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