Good Food Institute
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Proppos FastPay's food-recognition technology decreases checkout times to 5-10 seconds and its AI-driven predictive consumption models optimizes operational efficiency.
Proppos FastPay's food-recognition technology decreases checkout times to 5-10 seconds and its AI-driven predictive consumption models optimizes operational efficiency.
Co-founder, COO of Kibus Petcare
Marta Arisa is co-founder and COO at Kibus Petcare, the first hardware that automatically cooks and dispenses healthy pet food. She has worked there since 2018. She simultaneously continues to work at the Catalan Tourist Board, where she is currently budget manager. Prior to this, she worked in human resources at Innova Humana Consultores for one and a half years and for two years in business support at the Polytechnic University of Catalonia's corporate innovation program Innova. She also briefly worked as a consultant at the business transfer Marketplace for SMEs in Catalonia.Arisa holds a Master's degree in Financial Management and Accounting from Barcelona's Pompeu Fabra University.
Marta Arisa is co-founder and COO at Kibus Petcare, the first hardware that automatically cooks and dispenses healthy pet food. She has worked there since 2018. She simultaneously continues to work at the Catalan Tourist Board, where she is currently budget manager. Prior to this, she worked in human resources at Innova Humana Consultores for one and a half years and for two years in business support at the Polytechnic University of Catalonia's corporate innovation program Innova. She also briefly worked as a consultant at the business transfer Marketplace for SMEs in Catalonia.Arisa holds a Master's degree in Financial Management and Accounting from Barcelona's Pompeu Fabra University.
Founder, CEO of Bewe (formerly MIORA)
Ballesteros is one of Spain's most prominent serial entrepreneurs and business angels, and the man behind some of the most successful acquisitions in Spain and Latin America. Cabify, Woom Fertility and co-investments with Seaya Ventures form part of his investment portfolio. His first entrepreneurial experience started in 1997 with online classified ads platform Ocioteca.com and MundoSalud (acquired by Sanitas of Bupa Group). One of his biggest successes has been on-demand food delivery platforms, SinDelantal in Spain and SinDelantal Mexico, both acquired by Just Eat in 2013 and 2015, respectively. He is currently sole founder of Bewe SaaS for beauty and wellness professionals.
Ballesteros is one of Spain's most prominent serial entrepreneurs and business angels, and the man behind some of the most successful acquisitions in Spain and Latin America. Cabify, Woom Fertility and co-investments with Seaya Ventures form part of his investment portfolio. His first entrepreneurial experience started in 1997 with online classified ads platform Ocioteca.com and MundoSalud (acquired by Sanitas of Bupa Group). One of his biggest successes has been on-demand food delivery platforms, SinDelantal in Spain and SinDelantal Mexico, both acquired by Just Eat in 2013 and 2015, respectively. He is currently sole founder of Bewe SaaS for beauty and wellness professionals.
Co-Founder and CEO of Lemonilo
Harvard Law graduate Shinta Nurfauzia earned her bachelor's degree in law at Universitas Indonesia. After working as a banking and finance associate at Allen & Overy Indonesia, and as a law associate at Lubis, Santosa & Maramis, Nurfauzia received the prestigious Indonesia Endowment Fund For Education Scholarship to Harvard Law School. Post-Harvard, Nurfauzia worked as a consultant to the Indonesian government sustainability program (REDD+) before founding the healthcare platform Konsula. She started her first business at 14 years old, a pancake business, and then a luxury bag reseller business.After Konsula pivoted to health food company Lemonilo, Nurfauzia remained at the company. She is currently Lemonilo’s co-CEO, sharing the role with Ronald Wijaya.
Harvard Law graduate Shinta Nurfauzia earned her bachelor's degree in law at Universitas Indonesia. After working as a banking and finance associate at Allen & Overy Indonesia, and as a law associate at Lubis, Santosa & Maramis, Nurfauzia received the prestigious Indonesia Endowment Fund For Education Scholarship to Harvard Law School. Post-Harvard, Nurfauzia worked as a consultant to the Indonesian government sustainability program (REDD+) before founding the healthcare platform Konsula. She started her first business at 14 years old, a pancake business, and then a luxury bag reseller business.After Konsula pivoted to health food company Lemonilo, Nurfauzia remained at the company. She is currently Lemonilo’s co-CEO, sharing the role with Ronald Wijaya.
President and Co-founder of Xpeng Motors
After graduating from Tsinghua University in 2008 with a bachelor’s degree in Automotive Engineering, Xia worked as head of R&D of a new energy control system at the GAC Automotive Engineering Institute. In 2014, he co-founded Xpeng Motors.
After graduating from Tsinghua University in 2008 with a bachelor’s degree in Automotive Engineering, Xia worked as head of R&D of a new energy control system at the GAC Automotive Engineering Institute. In 2014, he co-founded Xpeng Motors.
Founder of Rainier
Born in October 1962, Wen Fu'an is a professor at the Institute of Educational Technology, Beijing University of Posts and Telecommunications (BUPT). He is also a director of BUPT Network Teaching System Research Center and the deputy director of BUPT Electronic Information Virtual Simulation Experiment Teaching Center. He started his research on virtual experiments in 1998. He founded Rainier Science and Technology in 2007.
Born in October 1962, Wen Fu'an is a professor at the Institute of Educational Technology, Beijing University of Posts and Telecommunications (BUPT). He is also a director of BUPT Network Teaching System Research Center and the deputy director of BUPT Electronic Information Virtual Simulation Experiment Teaching Center. He started his research on virtual experiments in 1998. He founded Rainier Science and Technology in 2007.
CTO and co-founder of Singrow
Xu Tao is a PhD candidate in molecular biology at NUS. He invented the Strawberry Hydroponic System. From 2016 to 2017, he also co-founded XMJ Agritech Co. Ltd in China. From 2015 to 2016, he was the technical director of the Institute of New Rural Development at Shanxi Agricultural University in China. He currently serves as CTO at Singrow.
Xu Tao is a PhD candidate in molecular biology at NUS. He invented the Strawberry Hydroponic System. From 2016 to 2017, he also co-founded XMJ Agritech Co. Ltd in China. From 2015 to 2016, he was the technical director of the Institute of New Rural Development at Shanxi Agricultural University in China. He currently serves as CTO at Singrow.
Revolutionizing the world of food traceability, SwissDeCode’s DNA technology allows anyone to test for contaminants and provide certifications in minutes, automatically or offline.
Revolutionizing the world of food traceability, SwissDeCode’s DNA technology allows anyone to test for contaminants and provide certifications in minutes, automatically or offline.
Co-founder and Director of Operations of Fabelio
Sista Srinivas studied Mathematics and Engineering at the Birla Institute of Technology in India. After obtaining a master’s in 2012, he became a market analyst for one year at Fractal Analytics in Mumbai, India, before joining Indonesia’s Lazada Group in November 2013. He left his job as a consultant for home appliances at Lazada in March 2015 to become a co-founder and director of operations at Fabelio.
Sista Srinivas studied Mathematics and Engineering at the Birla Institute of Technology in India. After obtaining a master’s in 2012, he became a market analyst for one year at Fractal Analytics in Mumbai, India, before joining Indonesia’s Lazada Group in November 2013. He left his job as a consultant for home appliances at Lazada in March 2015 to become a co-founder and director of operations at Fabelio.
Co-founder and CEO of McFly
After graduating from Wuhan University with a bachelor’s degree in Remote Sensing in 2005, Gong Huaze moved on to postgraduate study at the Institute of Remote Sensing Applications (IRSA), Chinese Academy of Sciences. He earned a doctoral degree in Remote Sensing Application Technology in 2010 and worked as a research fellow at IRSA. He co-founded McFly as CEO in December 2016.
After graduating from Wuhan University with a bachelor’s degree in Remote Sensing in 2005, Gong Huaze moved on to postgraduate study at the Institute of Remote Sensing Applications (IRSA), Chinese Academy of Sciences. He earned a doctoral degree in Remote Sensing Application Technology in 2010 and worked as a research fellow at IRSA. He co-founded McFly as CEO in December 2016.
Co-founder and CFO of Bukalapak
Ex-United Nations employee Muhamad Fajrin Rasyid holds a Bachelor of Engineering in Informatics Engineering from Bandung Institute of Technology. As a student, he and BukaLapak co-founder Achmad Zaky opened a noodle shop near their dorm. Previous to BukaLapak, he had worked at Indosat, the United Nations and The Boston Consulting Group. He also co-founded Suitmedia, a digital agency that develops websites for companies such as HijUp.com and MasukNegeri.com.
Ex-United Nations employee Muhamad Fajrin Rasyid holds a Bachelor of Engineering in Informatics Engineering from Bandung Institute of Technology. As a student, he and BukaLapak co-founder Achmad Zaky opened a noodle shop near their dorm. Previous to BukaLapak, he had worked at Indosat, the United Nations and The Boston Consulting Group. He also co-founded Suitmedia, a digital agency that develops websites for companies such as HijUp.com and MasukNegeri.com.
Co-founder and Software Developer of 360imprimir (BIZAY)
Pedro Gaspar received his Licentiate degree in Computer Engineering from the Higher Institute of Engineering of Lisbon in 2010, after which he joined Portuguese IT services firm Safira as a software engineer. He is currently a head of IT at 360imprimir, a startup he co-founded in 2013. Portuguese national Gaspar holds a qualification in application development in Microsoft SharePoint and is skilled in Java, JavaScript and C#.
Pedro Gaspar received his Licentiate degree in Computer Engineering from the Higher Institute of Engineering of Lisbon in 2010, after which he joined Portuguese IT services firm Safira as a software engineer. He is currently a head of IT at 360imprimir, a startup he co-founded in 2013. Portuguese national Gaspar holds a qualification in application development in Microsoft SharePoint and is skilled in Java, JavaScript and C#.
Founded in 2016 by Gary Schefsky, New Luna Ventures focuses on sustainable investments in diverse sectors including agriculture, food tech, precision farming, materials, real estate, renewables, water technology, communications, SaaS, AI and robotics. Schefsky has worked in emerging startup sectors for over 25 years and as a family office fiduciary for more than 17 years. Based in San Francisco, the firm’s limited partners include family offices, institutional investors and individuals.
Founded in 2016 by Gary Schefsky, New Luna Ventures focuses on sustainable investments in diverse sectors including agriculture, food tech, precision farming, materials, real estate, renewables, water technology, communications, SaaS, AI and robotics. Schefsky has worked in emerging startup sectors for over 25 years and as a family office fiduciary for more than 17 years. Based in San Francisco, the firm’s limited partners include family offices, institutional investors and individuals.
Founded in 2011, London-based Agronomics Limited’s principal investing interest is in environmentally-friendly alternatives to the traditional production of meat, wherever they may be located. There are currently 17 companies in its portfolio, all of them in the cellular-based or plant-based protein category and sustainable food production.Its most recent declared investments have been in the March 2021 $48m Series A round of Dutch cell-based meat startup Meatable which leverages pluripotent stem cells for the first time in foodtech, and in the December 2020 undisclosed pre-seed round of Chinese cellular foodtech CellX.
Founded in 2011, London-based Agronomics Limited’s principal investing interest is in environmentally-friendly alternatives to the traditional production of meat, wherever they may be located. There are currently 17 companies in its portfolio, all of them in the cellular-based or plant-based protein category and sustainable food production.Its most recent declared investments have been in the March 2021 $48m Series A round of Dutch cell-based meat startup Meatable which leverages pluripotent stem cells for the first time in foodtech, and in the December 2020 undisclosed pre-seed round of Chinese cellular foodtech CellX.
The merged entity of China’s two largest local services rivals, Meituan has a market cap of HKD 1.93tn in the Hong Kong Stock Exchange, where it is listed. Its total transaction volume reached RMB 682bn in 2019. In 2015, Meituan merged with Chinese rival Dianping and was known as Meituan-Dianping, but the brand has since been unified to Meituan. Now headed by Meituan founder Wang Xing, the Tencent-backed company is China’s largest on-demand, or O2O (online-to-offline), services provider, offering food delivery, restaurant booking, group buying, movie ticket booking and more.
The merged entity of China’s two largest local services rivals, Meituan has a market cap of HKD 1.93tn in the Hong Kong Stock Exchange, where it is listed. Its total transaction volume reached RMB 682bn in 2019. In 2015, Meituan merged with Chinese rival Dianping and was known as Meituan-Dianping, but the brand has since been unified to Meituan. Now headed by Meituan founder Wang Xing, the Tencent-backed company is China’s largest on-demand, or O2O (online-to-offline), services provider, offering food delivery, restaurant booking, group buying, movie ticket booking and more.
Dao Foods: Grooming and betting on China's rising alternative protein startups
How can businesses involve Chinese consumers in the environmental cause, even if it isn’t a priority for them? For that, the impact investor-incubator Dao Foods has got its philosophy-led strategy figured out
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
Plant-based eggs: The next big thing in the alternative protein market
Plant-based eggs may be the fastest growing segment in plant-based foods, but hacking the formula for a perfect egg substitute is proving a hurdle. Are alt-protein startups up for the challenge?
Future Food Asia 2021: Agrifood tech at an inflection point
Agrifood tech startups urged to harness consumer, investor and government feedback to create plentiful, nutritious food through sustainable means, but exercise caution when considering IPOs
Good Startup: Alt-protein products can be better than real meat
The investor of Eat Just, Ripple Foods and more expects its portfolio companies will exit in the next four to six years, mostly through acquisition
Early Charm Ventures: Taking research from the labs to the real world
Instead of investing money, the venture studio gets hands-on, co-running companies with top scientists and their cutting-edge research
Neurafarm: Putting an AI plant doctor in farmers' hands
This startup is riding on Indonesia’s urban farming trend with its planting kit and an AI-powered app that identifies plant diseases from photos of unhealthy leaves
Mi Terro turns milk waste into eco-friendly clothing and packaging
With food giants like Danone, Arla and Dole as partners, US-Sino startup Mi Terro plans to extend its technology to plant-based food waste like soy to get plastic and fiber alternatives
Indonesian online basic food startups like Sayurbox and Wahyoo have had as much as a fivefold jump in orders and are working to sustain strong sales post-social distancing
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
AgNext seeks less food loss, fairer prices for farmers with food quality analysis tech
Taking computer vision and chemical analysis to the fields for quick crop quality checks, Punjab-based AgNext eyes Asian expansion, and insurtech, fintech opportunities
SWITCH Singapore 2021: Benefits and challenges of AI applications in healthcare
Medical experts and healthcare startups agree AI can contribute more to healthcare beyond improving diagnosis and personalized treatment, but hurdles still remain
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
Futuralga: Circular economy model to turn seaweed into biodegradable plastic alternative
A Cádiz-based young startup is winning accolades for its eco-friendly bioplastic made from seaweed washed ashore
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