Good Food Institute
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CTO and Co-founder of Proppos FastPay
Pau Vaquero Pérez is a Spanish Telecommunication engineer and currently CTO and co-founder of Proppos FastPay an intelligent self-checkout solution powered by computer vision which caters to the food services industry.Prior to Proppos, Vaquero worked as a specialist at Apple and software engineer at Napptilus Tech Labs in Barcelona.
Pau Vaquero Pérez is a Spanish Telecommunication engineer and currently CTO and co-founder of Proppos FastPay an intelligent self-checkout solution powered by computer vision which caters to the food services industry.Prior to Proppos, Vaquero worked as a specialist at Apple and software engineer at Napptilus Tech Labs in Barcelona.
Established in 1995 by Sean O'Sullivan, SOSV is a venture capital firm with six attached accelerator programs. Upon receiving investment from SOSV, portfolio companies join one of the accelerator programs that best suits their products. The accelerators are: Chinaccelerator, focused on the Chinese market; Indie Bio, supporting biotechnology and life sciences companies; Food-X, for food-tech and agriculture-focused companies; dlab, which supports startups exploring blockchain and decentralized tech; HAX, for IoT, robotics and other hardware-focused startups; and MOX, an accelerator specializing in mobile platforms and technologies. SOSV, along with the O'Sullivan Foundation, has also provided support for education initiatives such as Khan Academy and CoderDojo (which teaches coding skills to youth).
Established in 1995 by Sean O'Sullivan, SOSV is a venture capital firm with six attached accelerator programs. Upon receiving investment from SOSV, portfolio companies join one of the accelerator programs that best suits their products. The accelerators are: Chinaccelerator, focused on the Chinese market; Indie Bio, supporting biotechnology and life sciences companies; Food-X, for food-tech and agriculture-focused companies; dlab, which supports startups exploring blockchain and decentralized tech; HAX, for IoT, robotics and other hardware-focused startups; and MOX, an accelerator specializing in mobile platforms and technologies. SOSV, along with the O'Sullivan Foundation, has also provided support for education initiatives such as Khan Academy and CoderDojo (which teaches coding skills to youth).
Srinivasa Hatcheries is part of the SH Group that was set up in 1978. Based in Hyderabad, the diversified public-listed group started in poultry farming in 1965. Its first disclosed startup investment was in the Series A round of alternative protein startup String Bio in 2019.The Mega Food Park is a hi-tech chicken and egg processing facility. The Srinivasa farms also manufacture and supply poultry feed in India. Its HiPro Soybean meal has the most concentrated amount of protein in the market. The group is also involved in agriculture, goat breeding and food retailing.
Srinivasa Hatcheries is part of the SH Group that was set up in 1978. Based in Hyderabad, the diversified public-listed group started in poultry farming in 1965. Its first disclosed startup investment was in the Series A round of alternative protein startup String Bio in 2019.The Mega Food Park is a hi-tech chicken and egg processing facility. The Srinivasa farms also manufacture and supply poultry feed in India. Its HiPro Soybean meal has the most concentrated amount of protein in the market. The group is also involved in agriculture, goat breeding and food retailing.
Green Monday Ventures is the impact investment arm of Green Monday Group founded by longtime Buddhist David Yeung to produce plant-based meat and operate Hong Kong’s first plant-based concept store.Founded in 2012, the Green Monday movement is a social enterprise aimed at promoting sustainable lifestyle concepts like "green food" to address challenges relating to public health, climate change, food security and animal wellbeing. The Hong Kong-based VC was set up in 2013 to focus on investments in alternative protein companies worldwide.
Green Monday Ventures is the impact investment arm of Green Monday Group founded by longtime Buddhist David Yeung to produce plant-based meat and operate Hong Kong’s first plant-based concept store.Founded in 2012, the Green Monday movement is a social enterprise aimed at promoting sustainable lifestyle concepts like "green food" to address challenges relating to public health, climate change, food security and animal wellbeing. The Hong Kong-based VC was set up in 2013 to focus on investments in alternative protein companies worldwide.
Goat Capital is a venture capital fund was set up by video livestreamer Justin.tv and Twitch co-founder Justin Kan and Robin Chan, also an angel investor and entrepreneur. Chan met Kan while working at Verizon Wireless when Justin.tv was being launched. Both have since become private investors for over 10 years, with early investments including Twitter, Xiaomi, Bird, Uber and Square. Established in September 2020, the fund’s name was inspired by the goat because good startup founders need to be agile and resilient to survive and be successful, according to Kan.Kan was also an early investor of Indonesian payment gateway Xendit before Goat Capital joined Xendit’s $150m Series C round in September 2021. Goat Capital’s portfolio includes corporate credit card startup Kodo, Indian neobank Bueno Finance, carbon capture developers Holy Grail and web development tool Spore. The hybrid incubator and VC fund has already secured $25m and aims to raise a total of $40m to invest in diverse sectors like digital health, e-commerce, robotics, climate change and gaming entertainment. Funding per startup would range from $500,000 to $3m.
Goat Capital is a venture capital fund was set up by video livestreamer Justin.tv and Twitch co-founder Justin Kan and Robin Chan, also an angel investor and entrepreneur. Chan met Kan while working at Verizon Wireless when Justin.tv was being launched. Both have since become private investors for over 10 years, with early investments including Twitter, Xiaomi, Bird, Uber and Square. Established in September 2020, the fund’s name was inspired by the goat because good startup founders need to be agile and resilient to survive and be successful, according to Kan.Kan was also an early investor of Indonesian payment gateway Xendit before Goat Capital joined Xendit’s $150m Series C round in September 2021. Goat Capital’s portfolio includes corporate credit card startup Kodo, Indian neobank Bueno Finance, carbon capture developers Holy Grail and web development tool Spore. The hybrid incubator and VC fund has already secured $25m and aims to raise a total of $40m to invest in diverse sectors like digital health, e-commerce, robotics, climate change and gaming entertainment. Funding per startup would range from $500,000 to $3m.
Established in 1953, Gunung Sewu is a privately owned Indonesian conglomerate and investment management group that operates diversified businesses in insurance, food, real estate, consumer and resources. Founded by Om Go Soei Kie, aka Dasuki Angkosubroto, Gunung Sewu was originally a commodity trading enterprise.
Established in 1953, Gunung Sewu is a privately owned Indonesian conglomerate and investment management group that operates diversified businesses in insurance, food, real estate, consumer and resources. Founded by Om Go Soei Kie, aka Dasuki Angkosubroto, Gunung Sewu was originally a commodity trading enterprise.
Founded in 2003, Ismaya Group is a key player in Indonesia’s premium food and beverage industry, and has companies in Jakarta, Bali, Bandung, Dubai and some cities in Malaysia.
Founded in 2003, Ismaya Group is a key player in Indonesia’s premium food and beverage industry, and has companies in Jakarta, Bali, Bandung, Dubai and some cities in Malaysia.
Co-founder and Head of Talent & Culture of Mambu
Portuguese national Sofia Nunes holds a bachelor’s in psychology from the Higher Institute of Applied Psychology in Lisbon and a master’s in Human-Computer Interaction from Carnegie Mellon University. She is currently head of Talent & Culture at Mambu, a startup she co-founded, where she supports a growing team of engineers, application specialists, salespeople and marketers. In 2010, Nunes worked as a Human-Computer Interaction researcher at the Helsinki Institute for Information Technology.
Portuguese national Sofia Nunes holds a bachelor’s in psychology from the Higher Institute of Applied Psychology in Lisbon and a master’s in Human-Computer Interaction from Carnegie Mellon University. She is currently head of Talent & Culture at Mambu, a startup she co-founded, where she supports a growing team of engineers, application specialists, salespeople and marketers. In 2010, Nunes worked as a Human-Computer Interaction researcher at the Helsinki Institute for Information Technology.
Ahmir Khalib Thompson, better known as Questlove, is an American DJ, songwriter and filmmaker. He is the drummer and joint frontman of the hip-hop band the Roots and has also made several appearances in movies and television. He has been also a musical director at the 2020 and 2021 Academy Awards ceremony. The plant-based food investor was reportedly behind President Barack Obama’s upcoming birthday celebration in 2021. Questlove has backed plant-based food companies Impossible Foods and NotCo.Also in 2021, Questlove directed a film about the 1969 Harlem Cultural Festival, the Summer of Soul (...Or, When the Revolution Could Not Be Televised), which won the US Grand Jury Prize and the Audience Award for documentary at the Sundance Film Festival.
Ahmir Khalib Thompson, better known as Questlove, is an American DJ, songwriter and filmmaker. He is the drummer and joint frontman of the hip-hop band the Roots and has also made several appearances in movies and television. He has been also a musical director at the 2020 and 2021 Academy Awards ceremony. The plant-based food investor was reportedly behind President Barack Obama’s upcoming birthday celebration in 2021. Questlove has backed plant-based food companies Impossible Foods and NotCo.Also in 2021, Questlove directed a film about the 1969 Harlem Cultural Festival, the Summer of Soul (...Or, When the Revolution Could Not Be Televised), which won the US Grand Jury Prize and the Audience Award for documentary at the Sundance Film Festival.
Co-founder and Researcher of Performetric
Professor and Researcher at the University of Minho and the Polytechnic Institute of Porto, Davide Carneiro received his PhD in Informatics from the University of Minho.
Professor and Researcher at the University of Minho and the Polytechnic Institute of Porto, Davide Carneiro received his PhD in Informatics from the University of Minho.
GROW is a Singapore-based food and agriculture technology accelerator for global impact-focused startups. It is financially backed by AgFunder, an agrifood tech venture investment through the AgFunder GROW Impact Fund. Grow is also supported by the Singapore Government and is an accredited mentor partner of Startup SG.
GROW is a Singapore-based food and agriculture technology accelerator for global impact-focused startups. It is financially backed by AgFunder, an agrifood tech venture investment through the AgFunder GROW Impact Fund. Grow is also supported by the Singapore Government and is an accredited mentor partner of Startup SG.
Founded in 1999 in Santiago de Compostela, XesGalicia SGEIC SA is 100% owned by the Galician Institute for Economic Promotion (Igape). The VC supports Spanish startups through seed funding, early ventures and growth capital investments. It usually invests between €60,000 and €200,000 in each enterprise, with temporary acquisition of minority stakes. The firm focuses on the biotech, telecommunications, energy and environment sectors. In 2014, it was involved in the creation of the Galician Network of Business Angels to facilitate the collaboration of private and public fund investors to nurture innovative projects and applications of new technologies.
Founded in 1999 in Santiago de Compostela, XesGalicia SGEIC SA is 100% owned by the Galician Institute for Economic Promotion (Igape). The VC supports Spanish startups through seed funding, early ventures and growth capital investments. It usually invests between €60,000 and €200,000 in each enterprise, with temporary acquisition of minority stakes. The firm focuses on the biotech, telecommunications, energy and environment sectors. In 2014, it was involved in the creation of the Galician Network of Business Angels to facilitate the collaboration of private and public fund investors to nurture innovative projects and applications of new technologies.
Co-founder and CEO of Madhang
After graduating from Universitas Dian Nuswantoro with a degree in Computer Science, Maulana Bayu Samudra worked as a web designer for Seven Media Technology from 2015 to 2018. Together with former colleague Fadhil Nur Mahardi and food entrepreneur Kaesang Pangarep, he established Indonesian home chef meal service Madhang in late 2017, serving as its first CEO. Maulana later took on the COO role in January 2019.
After graduating from Universitas Dian Nuswantoro with a degree in Computer Science, Maulana Bayu Samudra worked as a web designer for Seven Media Technology from 2015 to 2018. Together with former colleague Fadhil Nur Mahardi and food entrepreneur Kaesang Pangarep, he established Indonesian home chef meal service Madhang in late 2017, serving as its first CEO. Maulana later took on the COO role in January 2019.
Takeout delivery app Daojia partners mid- to top-end restaurants to ensure its customers, mostly middle-class families, get safe, high-quality food.
Takeout delivery app Daojia partners mid- to top-end restaurants to ensure its customers, mostly middle-class families, get safe, high-quality food.
Co-founder, CTO of SwissDeCode
Gianpaolo Rando is CTO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability. He has worked there full-time since April 2016. Prior to this, Rando gained significant experience working in the field of genomics. He spent three years prior to SwissDeCode’s foundation trialing his DNA food testing technology in his startup BeerDeCoded and assisted in the launch of a compact DNA laboratory at Bento Bio in London. He previously spent almost three years at the University of Geneva in research, co-inventing a technology for ink to change color in response to a specific DNA sequence. His earlier position at the University of Lausanne as a post-doctoral fellow in genomics saw him lead a nine-man team for three and a half years, discovering the hormone that prepares newborns to lactate. Rando’s first post was at Trangenic Operative Products, leading animal research there. Italian-born Rando holds a PhD in biotechnology and pharmacology from the University of Milan as well as a qualification in data science.
Gianpaolo Rando is CTO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability. He has worked there full-time since April 2016. Prior to this, Rando gained significant experience working in the field of genomics. He spent three years prior to SwissDeCode’s foundation trialing his DNA food testing technology in his startup BeerDeCoded and assisted in the launch of a compact DNA laboratory at Bento Bio in London. He previously spent almost three years at the University of Geneva in research, co-inventing a technology for ink to change color in response to a specific DNA sequence. His earlier position at the University of Lausanne as a post-doctoral fellow in genomics saw him lead a nine-man team for three and a half years, discovering the hormone that prepares newborns to lactate. Rando’s first post was at Trangenic Operative Products, leading animal research there. Italian-born Rando holds a PhD in biotechnology and pharmacology from the University of Milan as well as a qualification in data science.
Dao Foods: Grooming and betting on China's rising alternative protein startups
How can businesses involve Chinese consumers in the environmental cause, even if it isn’t a priority for them? For that, the impact investor-incubator Dao Foods has got its philosophy-led strategy figured out
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
Plant-based eggs: The next big thing in the alternative protein market
Plant-based eggs may be the fastest growing segment in plant-based foods, but hacking the formula for a perfect egg substitute is proving a hurdle. Are alt-protein startups up for the challenge?
Future Food Asia 2021: Agrifood tech at an inflection point
Agrifood tech startups urged to harness consumer, investor and government feedback to create plentiful, nutritious food through sustainable means, but exercise caution when considering IPOs
Good Startup: Alt-protein products can be better than real meat
The investor of Eat Just, Ripple Foods and more expects its portfolio companies will exit in the next four to six years, mostly through acquisition
Early Charm Ventures: Taking research from the labs to the real world
Instead of investing money, the venture studio gets hands-on, co-running companies with top scientists and their cutting-edge research
Neurafarm: Putting an AI plant doctor in farmers' hands
This startup is riding on Indonesia’s urban farming trend with its planting kit and an AI-powered app that identifies plant diseases from photos of unhealthy leaves
Mi Terro turns milk waste into eco-friendly clothing and packaging
With food giants like Danone, Arla and Dole as partners, US-Sino startup Mi Terro plans to extend its technology to plant-based food waste like soy to get plastic and fiber alternatives
Indonesian online basic food startups like Sayurbox and Wahyoo have had as much as a fivefold jump in orders and are working to sustain strong sales post-social distancing
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
AgNext seeks less food loss, fairer prices for farmers with food quality analysis tech
Taking computer vision and chemical analysis to the fields for quick crop quality checks, Punjab-based AgNext eyes Asian expansion, and insurtech, fintech opportunities
SWITCH Singapore 2021: Benefits and challenges of AI applications in healthcare
Medical experts and healthcare startups agree AI can contribute more to healthcare beyond improving diagnosis and personalized treatment, but hurdles still remain
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
Futuralga: Circular economy model to turn seaweed into biodegradable plastic alternative
A Cádiz-based young startup is winning accolades for its eco-friendly bioplastic made from seaweed washed ashore
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