Good Food Institute
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Co-Founder of Haishen Tech
After his master's degree, Wang Chenxi joined Baidu in 2012 and has been working in R&D of machine learning platforms at the Deep Learning Institute of Baidu.
After his master's degree, Wang Chenxi joined Baidu in 2012 and has been working in R&D of machine learning platforms at the Deep Learning Institute of Baidu.
Co-Founder of Qraved
Cambridge and Stanford graduate Adrian Li was born in London to parents from Hong Kong and Malaysia. He holds a bachelor’s degree in Economics from Cambridge University and an MBA from Stanford University. He is currently a board member of dating startup Paktor, media company MBDC, female online community Female Daily Network, technology development company Imaginato and food social network startup Qraved. He is also the founding and managing partner of venture capital firm Convergence Ventures.
Cambridge and Stanford graduate Adrian Li was born in London to parents from Hong Kong and Malaysia. He holds a bachelor’s degree in Economics from Cambridge University and an MBA from Stanford University. He is currently a board member of dating startup Paktor, media company MBDC, female online community Female Daily Network, technology development company Imaginato and food social network startup Qraved. He is also the founding and managing partner of venture capital firm Convergence Ventures.
Co-founder and CEO of Magalarva
After graduating in Mechanical Engineering at Universitas Indonesia, Rendria Labde worked for oil and gas firm JGC Indonesia for two years. He left in 2015 to establish PT Magale Sayana Indonesia, a property development company with a unique focus on environmental sustainability. The company completed an eco-living residential complex Sandar Andara and started a new project Magalarva to use insect larvae to process food waste into agricultural products. Rendria became the CEO of Magalarva.
After graduating in Mechanical Engineering at Universitas Indonesia, Rendria Labde worked for oil and gas firm JGC Indonesia for two years. He left in 2015 to establish PT Magale Sayana Indonesia, a property development company with a unique focus on environmental sustainability. The company completed an eco-living residential complex Sandar Andara and started a new project Magalarva to use insect larvae to process food waste into agricultural products. Rendria became the CEO of Magalarva.
Kinara is a venture capital fund based in Indonesia. Established in 2011, it focuses on impact investments that include supporting inclusive economy initiatives and eco-friendly ventures such as Greeneration. Kinara has been managing Indonesia’s first business impact acceleration program that has produced 11 enterprises in the food security sector since 2016. Other priority sectors are microfinance, clean tech, agriculture and fisheries.
Kinara is a venture capital fund based in Indonesia. Established in 2011, it focuses on impact investments that include supporting inclusive economy initiatives and eco-friendly ventures such as Greeneration. Kinara has been managing Indonesia’s first business impact acceleration program that has produced 11 enterprises in the food security sector since 2016. Other priority sectors are microfinance, clean tech, agriculture and fisheries.
AddVenture is a Russian VC fund investing internationally. The firm has US$120m under management, participating in funding rounds with an investment range between US$1m and US$10m. The firm’s portfolio comprises 23 investments and five exits.AddVenture's investment criteria focus on local services, marketplaces, SaaS, food-tech and health-tech startups.
AddVenture is a Russian VC fund investing internationally. The firm has US$120m under management, participating in funding rounds with an investment range between US$1m and US$10m. The firm’s portfolio comprises 23 investments and five exits.AddVenture's investment criteria focus on local services, marketplaces, SaaS, food-tech and health-tech startups.
Chairman of the Board, co-founder, co-inventor of NovoNutrients
Russell J. Howard has been co-founder and chairman of the board at NovoNutrients, a San Francisco biotech manufacturer of alt-protein produced using fermentation and CO2, and the research company Oakbio, since the latter’s foundation in 2009. During this period, for a year, Howard also worked as head of commercial strategy at Genome.One, a genetics startup. Howard is also on the board of executives of two Australian pharma companies, Immutep and NeuClone. Previously, between 1997 and 2009, he was CEO at California-based Maxygen, dedicated to the commercialization of molecular breeding and gene shuffling in protein. The year before that, Howard was president and scientific director at global pharma giant GSK in Santa Clara, and between 1994 and 1996, he held the same position at AFFYMAX Research Institute, working on new drugs research. Howard also held long-term research positions, heading up the laboratory at Palo Alto’s DNAX Research Institute of Molecular & Cellular Biology for six years, and earlier spent nine years at Bethesda’s National Institute of Allergy and Infectious Diseases (NIAID) working on identifying new malarial pathogens. The doctor of biochemistry from the University of Melbourne has over 140 peer-reviewed publications. Following his studies, Howard spent three years undertaking postdoctoral research at Australia’s WEHI (formerly the Walter and Eliza Hall Institute of Medical Research).
Russell J. Howard has been co-founder and chairman of the board at NovoNutrients, a San Francisco biotech manufacturer of alt-protein produced using fermentation and CO2, and the research company Oakbio, since the latter’s foundation in 2009. During this period, for a year, Howard also worked as head of commercial strategy at Genome.One, a genetics startup. Howard is also on the board of executives of two Australian pharma companies, Immutep and NeuClone. Previously, between 1997 and 2009, he was CEO at California-based Maxygen, dedicated to the commercialization of molecular breeding and gene shuffling in protein. The year before that, Howard was president and scientific director at global pharma giant GSK in Santa Clara, and between 1994 and 1996, he held the same position at AFFYMAX Research Institute, working on new drugs research. Howard also held long-term research positions, heading up the laboratory at Palo Alto’s DNAX Research Institute of Molecular & Cellular Biology for six years, and earlier spent nine years at Bethesda’s National Institute of Allergy and Infectious Diseases (NIAID) working on identifying new malarial pathogens. The doctor of biochemistry from the University of Melbourne has over 140 peer-reviewed publications. Following his studies, Howard spent three years undertaking postdoctoral research at Australia’s WEHI (formerly the Walter and Eliza Hall Institute of Medical Research).
Co-founder and CTO of BlackGarlic
Willy Haryanto has a degree in Computer Science from Purdue University, USA and a master’s in Information Technology from the University of Melbourne, Australia. He acquired computer programming and software development skills as a manager for telecommunications company Indosmart between 2006 and 2009.After his master’s, he co-founded food delivery website Klik-Eat with fellow Purdue graduate Michael Saputra. They sold the company and went on to establish meal subscription startup BlackGarlic, where he serves as CTO.
Willy Haryanto has a degree in Computer Science from Purdue University, USA and a master’s in Information Technology from the University of Melbourne, Australia. He acquired computer programming and software development skills as a manager for telecommunications company Indosmart between 2006 and 2009.After his master’s, he co-founded food delivery website Klik-Eat with fellow Purdue graduate Michael Saputra. They sold the company and went on to establish meal subscription startup BlackGarlic, where he serves as CTO.
Co-founder, CEO of Heptasense
In 2017, Ricardo Santos became the CEO and co-founder of Heptasense. In November 2018, the Portuguese national has also founded Rocha Capital, a private fund to invest in other startups. Santos obtained a master's in Electrical and Computer Engineering from the Higher Technical Institute in Lisbon in 2015. He also has a degree in Biomedical Engineering and Biophysics from the University of Lisbon. Prior to co-founding Heptasense, he was a research fellow at the Portuguese Institute of Biophysics and Biomedical Engineering. He was also a Biomedical Engineering summer intern at the University of Nottingham in the UK in 2013.
In 2017, Ricardo Santos became the CEO and co-founder of Heptasense. In November 2018, the Portuguese national has also founded Rocha Capital, a private fund to invest in other startups. Santos obtained a master's in Electrical and Computer Engineering from the Higher Technical Institute in Lisbon in 2015. He also has a degree in Biomedical Engineering and Biophysics from the University of Lisbon. Prior to co-founding Heptasense, he was a research fellow at the Portuguese Institute of Biophysics and Biomedical Engineering. He was also a Biomedical Engineering summer intern at the University of Nottingham in the UK in 2013.
Launched in 2014, Convergence Ventures (formerly Convergence Accel) is a venture fund focused on investing in Indonesia. The fund is led by Donald Wihardja and ex-Rocket Internet man Adrian Li. Li is also the co-founder of Qraved, one of Indonesia's leading food social networking startup.
Launched in 2014, Convergence Ventures (formerly Convergence Accel) is a venture fund focused on investing in Indonesia. The fund is led by Donald Wihardja and ex-Rocket Internet man Adrian Li. Li is also the co-founder of Qraved, one of Indonesia's leading food social networking startup.
UOB Venture Management is a private equity firm backed by the United Overseas Bank (UOB). It invests in growing companies at their expansion stages, with special focus on the Southeast Asia and China markets. Its portfolio is diverse, ranging from food and health companies to petrochemicals and tech businesses like Giosis (which operates e-commerce site Qoo10) and AI-powered marketing service startup Appier.
UOB Venture Management is a private equity firm backed by the United Overseas Bank (UOB). It invests in growing companies at their expansion stages, with special focus on the Southeast Asia and China markets. Its portfolio is diverse, ranging from food and health companies to petrochemicals and tech businesses like Giosis (which operates e-commerce site Qoo10) and AI-powered marketing service startup Appier.
Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.
Jonathan Neman is a co-founder and co-CEO of USA healthy-eating restaurant franchise Sweetgreen. As co-CEO, he has managed the salad chain since opening its first outlet in 2007, raising more than $470m in VC funding in the process. Neman is also an investor in various F&B startups, such as frozen food maker EatPops and Indonesian coffee chain Kopi Kenangan.
With New Hope Group, one of China’s biggest agriculture and food businesses, as its cornerstone investor, HosenCare Brothers had operated as a PE arm within the group for nearly a decade. In 2017, it began to operate under its current name. It currently manages assets worth more than RMB 3bn, and mainly invests in sectors of medtech, healthcare, biotechnology and smart manufacturing.
With New Hope Group, one of China’s biggest agriculture and food businesses, as its cornerstone investor, HosenCare Brothers had operated as a PE arm within the group for nearly a decade. In 2017, it began to operate under its current name. It currently manages assets worth more than RMB 3bn, and mainly invests in sectors of medtech, healthcare, biotechnology and smart manufacturing.
Founder and CEO of Mr Feng (Fengxiansheng)
A programming hobbyist since childhood, Zheng Feike (Frank Zheng) started a career in computing after a four-year education at the Harbin Institute of Technology. Zheng has worked at Renren and Gfan as product manager, and bootstrapped GezBox in 2011.
A programming hobbyist since childhood, Zheng Feike (Frank Zheng) started a career in computing after a four-year education at the Harbin Institute of Technology. Zheng has worked at Renren and Gfan as product manager, and bootstrapped GezBox in 2011.
Founder, CEO of Zero 2 Infinity
López-Urdiales is a Spanish aeronautical engineer. In 2009, he founded space transportation company, Zero 2 Infinity, and is also its CEO. Prior to that, he lectured at the Polytechnic University of Catalonia in space vehicles and space propulsion and was General Manager at the Barcelona Aeronautics and Space Association. He has previously worked at Boeing and Boston Consulting Group. He holds an MBA in Management from Paris' Institute of Engineers and two master's degrees, one in Aeronautical Engineering from the University Polytechnic of Madrid, and the other in Aeronautics and Astronautics from the Massachusetts Institute of Technology (MITT).
López-Urdiales is a Spanish aeronautical engineer. In 2009, he founded space transportation company, Zero 2 Infinity, and is also its CEO. Prior to that, he lectured at the Polytechnic University of Catalonia in space vehicles and space propulsion and was General Manager at the Barcelona Aeronautics and Space Association. He has previously worked at Boeing and Boston Consulting Group. He holds an MBA in Management from Paris' Institute of Engineers and two master's degrees, one in Aeronautical Engineering from the University Polytechnic of Madrid, and the other in Aeronautics and Astronautics from the Massachusetts Institute of Technology (MITT).
For rich Chinese wanting to acquire nice things and good taste, glamorous lifestyle editor Wendy can help with her online magazine, e-store and offline events.
For rich Chinese wanting to acquire nice things and good taste, glamorous lifestyle editor Wendy can help with her online magazine, e-store and offline events.
Dao Foods: Grooming and betting on China's rising alternative protein startups
How can businesses involve Chinese consumers in the environmental cause, even if it isn’t a priority for them? For that, the impact investor-incubator Dao Foods has got its philosophy-led strategy figured out
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
Plant-based eggs: The next big thing in the alternative protein market
Plant-based eggs may be the fastest growing segment in plant-based foods, but hacking the formula for a perfect egg substitute is proving a hurdle. Are alt-protein startups up for the challenge?
Future Food Asia 2021: Agrifood tech at an inflection point
Agrifood tech startups urged to harness consumer, investor and government feedback to create plentiful, nutritious food through sustainable means, but exercise caution when considering IPOs
Good Startup: Alt-protein products can be better than real meat
The investor of Eat Just, Ripple Foods and more expects its portfolio companies will exit in the next four to six years, mostly through acquisition
Early Charm Ventures: Taking research from the labs to the real world
Instead of investing money, the venture studio gets hands-on, co-running companies with top scientists and their cutting-edge research
Neurafarm: Putting an AI plant doctor in farmers' hands
This startup is riding on Indonesia’s urban farming trend with its planting kit and an AI-powered app that identifies plant diseases from photos of unhealthy leaves
Mi Terro turns milk waste into eco-friendly clothing and packaging
With food giants like Danone, Arla and Dole as partners, US-Sino startup Mi Terro plans to extend its technology to plant-based food waste like soy to get plastic and fiber alternatives
Indonesian online basic food startups like Sayurbox and Wahyoo have had as much as a fivefold jump in orders and are working to sustain strong sales post-social distancing
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
AgNext seeks less food loss, fairer prices for farmers with food quality analysis tech
Taking computer vision and chemical analysis to the fields for quick crop quality checks, Punjab-based AgNext eyes Asian expansion, and insurtech, fintech opportunities
SWITCH Singapore 2021: Benefits and challenges of AI applications in healthcare
Medical experts and healthcare startups agree AI can contribute more to healthcare beyond improving diagnosis and personalized treatment, but hurdles still remain
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
Futuralga: Circular economy model to turn seaweed into biodegradable plastic alternative
A Cádiz-based young startup is winning accolades for its eco-friendly bioplastic made from seaweed washed ashore
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