Health food
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Cobee automates and extends flexibility in compensation and benefits management to meal vouchers, childcare, healthcare, etc., helping firms increase their average employee benefits uptake fourfold.
Cobee automates and extends flexibility in compensation and benefits management to meal vouchers, childcare, healthcare, etc., helping firms increase their average employee benefits uptake fourfold.
Co-founder and CEO of Kata.ai
Irzan Raditya believes that technology should make people’s lives easier. In 2015, the serial entrepreneur co-founded a virtual concierge service YesBoss in Indonesia, now rebranded as Kata.ai.After graduating in Computer Science from Hochschule für Technik und Wirtschaft (HTW) Berlin in Germany, he co-founded various startups such as Amplitweet, Styyli and superhero-themed clothing line Cape & Fly. He was also the head of mobile products at the food delivery service Lieferando.de and its parent company Takeaway.com. Between 2009 and 2013, Irzan was a bassist and also the international marketing manager for the German band “Not Called Jinx”.
Irzan Raditya believes that technology should make people’s lives easier. In 2015, the serial entrepreneur co-founded a virtual concierge service YesBoss in Indonesia, now rebranded as Kata.ai.After graduating in Computer Science from Hochschule für Technik und Wirtschaft (HTW) Berlin in Germany, he co-founded various startups such as Amplitweet, Styyli and superhero-themed clothing line Cape & Fly. He was also the head of mobile products at the food delivery service Lieferando.de and its parent company Takeaway.com. Between 2009 and 2013, Irzan was a bassist and also the international marketing manager for the German band “Not Called Jinx”.
Co-founder and COO of Kata.ai
Chris Franke is a German entrepreneur who worked as a usability designer at the German food delivery startup Lieferando.de where he met Irzan Raditya. Chris later became the Head of Design for Lieferando.de and its parent company Takeaway.com.In 2015, Chris decided to team up with Irzan to develop YesBoss that was later replaced by a chatbot engine Kata.ai, with Chris as its COO. He left Kata.ai in 2017 but remains on the board of advisors. Chris is also the CMO of Seatris, a restaurant booking management startup in Germany. He is also a guest lecturer at Technische Universität Berlin, Germany.
Chris Franke is a German entrepreneur who worked as a usability designer at the German food delivery startup Lieferando.de where he met Irzan Raditya. Chris later became the Head of Design for Lieferando.de and its parent company Takeaway.com.In 2015, Chris decided to team up with Irzan to develop YesBoss that was later replaced by a chatbot engine Kata.ai, with Chris as its COO. He left Kata.ai in 2017 but remains on the board of advisors. Chris is also the CMO of Seatris, a restaurant booking management startup in Germany. He is also a guest lecturer at Technische Universität Berlin, Germany.
Co-founder of Goola
Born in 1987 in hometown Solo, Gibran Rakabuming is the eldest child of Indonesian President Joko Widodo. He studied at the Management Development Institute of Singapore before going to the University of Technology Insearch in Sydney, Australia. He graduated in 2010 and became a serial entrepreneur.He is best known in the F&B industry for his catering business Chilli Pari and martabak manis (Indonesian sweet dessert) franchise Markobar. He is also involved with home food delivery business Madhang that he co-founded with his younger brother Kaesang Pangarep. In 2018, he established Goola that seeks to modernize traditional Indonesian drinks.
Born in 1987 in hometown Solo, Gibran Rakabuming is the eldest child of Indonesian President Joko Widodo. He studied at the Management Development Institute of Singapore before going to the University of Technology Insearch in Sydney, Australia. He graduated in 2010 and became a serial entrepreneur.He is best known in the F&B industry for his catering business Chilli Pari and martabak manis (Indonesian sweet dessert) franchise Markobar. He is also involved with home food delivery business Madhang that he co-founded with his younger brother Kaesang Pangarep. In 2018, he established Goola that seeks to modernize traditional Indonesian drinks.
Co-founder and Design Mage of TOPDOX
Graphic and UI/UX designer Miguel Jesus is a graduate from Aveiro University, the alma mater of TOPDOX co-founder Nelson Pereira. Both men had also worked at INEGI Porto before becoming entrpreneurs. In 2012, the two friends co-founded startup TOP Research that participated in Rockstart's accelerator program in 2014 and pivoted into TOPDOX. However, since the demise of TOPDOX in December 2017, Jesus is now working as lead designer at Swiss food sustainability platform Foodways. In 2018, the university mates have co-founded another tech startup ikuTeam, with Jesus as lead designer. The file-sharing platform is part of Atlassian Marketplace.
Graphic and UI/UX designer Miguel Jesus is a graduate from Aveiro University, the alma mater of TOPDOX co-founder Nelson Pereira. Both men had also worked at INEGI Porto before becoming entrpreneurs. In 2012, the two friends co-founded startup TOP Research that participated in Rockstart's accelerator program in 2014 and pivoted into TOPDOX. However, since the demise of TOPDOX in December 2017, Jesus is now working as lead designer at Swiss food sustainability platform Foodways. In 2018, the university mates have co-founded another tech startup ikuTeam, with Jesus as lead designer. The file-sharing platform is part of Atlassian Marketplace.
CEO and Co-founder of Proppos FastPay
Nil Salomó Bellavista holds a Masters in Biotechnology and Bioengineering with a specialization in the field of tissue engineering. He worked on building a new 3D printing technique for organs before switching to AI. To do so, Bellavista embarked on a project to apply this technology to the hospitality industry, testing it out at the Nostrum outlet, a self-service food franchise, that he co-owns. The result is Proppos FastPay, an intelligent self-checkout solution powered by computer vision. Founded in 2018, Proppos is currently finalizing pilots with international clients and preparing for its official, commercial launch in 2020.
Nil Salomó Bellavista holds a Masters in Biotechnology and Bioengineering with a specialization in the field of tissue engineering. He worked on building a new 3D printing technique for organs before switching to AI. To do so, Bellavista embarked on a project to apply this technology to the hospitality industry, testing it out at the Nostrum outlet, a self-service food franchise, that he co-owns. The result is Proppos FastPay, an intelligent self-checkout solution powered by computer vision. Founded in 2018, Proppos is currently finalizing pilots with international clients and preparing for its official, commercial launch in 2020.
Citybox, a smart vending machine startup, collects and analyzes big data to help retailers know which food and drink items sell best, and where.
Citybox, a smart vending machine startup, collects and analyzes big data to help retailers know which food and drink items sell best, and where.
China's recycling, e-commerce and logistics sectors get a welcome boost as Huidu ramps up production of cost-saving eco-boxes nationwide.
China's recycling, e-commerce and logistics sectors get a welcome boost as Huidu ramps up production of cost-saving eco-boxes nationwide.
HATCH is an aquaculture-tech-focused accelerator program initiated by the aquaculture-focused seed VC investor Alimentos Ventures to help related startups reach commercialization and access further funding. Its inaugural program was held in Bergen, Norway, followed by a second batch in Cork, Ireland. Successful applicants get €50,000 cash and possible subsequent funding, plus free office space for up to 12 months in either of HATCH's offices in Bergen and Singapore. Its international partners include food corporates, state entities and aquaculture groups.
HATCH is an aquaculture-tech-focused accelerator program initiated by the aquaculture-focused seed VC investor Alimentos Ventures to help related startups reach commercialization and access further funding. Its inaugural program was held in Bergen, Norway, followed by a second batch in Cork, Ireland. Successful applicants get €50,000 cash and possible subsequent funding, plus free office space for up to 12 months in either of HATCH's offices in Bergen and Singapore. Its international partners include food corporates, state entities and aquaculture groups.
New York-based Humboldt Fund invests in startups with the potential to solve critical issues of our time across the areas of food production, healthcare, energy, and construction and manufacturing materials. It currently has 14 companies in its portfolio. Its most recent investments include in the March 2021 $48m Series A round of Dutch cell-based meat startup Meatable which leverages pluripotent stem cells for the first time in foodtech, and in the February 2021 $16m seed round of US biotech Cellino Biotech.
New York-based Humboldt Fund invests in startups with the potential to solve critical issues of our time across the areas of food production, healthcare, energy, and construction and manufacturing materials. It currently has 14 companies in its portfolio. Its most recent investments include in the March 2021 $48m Series A round of Dutch cell-based meat startup Meatable which leverages pluripotent stem cells for the first time in foodtech, and in the February 2021 $16m seed round of US biotech Cellino Biotech.
Bånt AB is the investment vehicle of Karl Sverker Forsén based in Luleå, a coastal city in Swedish Lapland. In May 2020, the Swedish family office invested in a Gothenburg startup Mycorena, a biotech that produces mycoproteins through fermentation. The fungi-based protein can be used as an alt-protein ingredient instead of traditional plant-based food components.
Bånt AB is the investment vehicle of Karl Sverker Forsén based in Luleå, a coastal city in Swedish Lapland. In May 2020, the Swedish family office invested in a Gothenburg startup Mycorena, a biotech that produces mycoproteins through fermentation. The fungi-based protein can be used as an alt-protein ingredient instead of traditional plant-based food components.
Founder & President of Eimageglobal
As a graduate in Biomedical Engineering from Southeast University as well as Clinical Medicine from Nanjing Medical University, Chai Xueting has always been aware of the issues plaguing the traditional medical imaging system. The exorbitant cost of archiving past records and the lack of a comprehensive medical image sharing system between hospitals for a fully effective diagnosis have long raised concerns in his mind. But it was while taking his young daughter to the hospital for a health checkup, personally experiencing these issues, that Chai became ever more determined to build a cloud-based medical system – hence his founding of Eimageglobal. In 2017, Chai won the “Young Tech Giant” Award by Zhejiang Entrepreneur Committee.
As a graduate in Biomedical Engineering from Southeast University as well as Clinical Medicine from Nanjing Medical University, Chai Xueting has always been aware of the issues plaguing the traditional medical imaging system. The exorbitant cost of archiving past records and the lack of a comprehensive medical image sharing system between hospitals for a fully effective diagnosis have long raised concerns in his mind. But it was while taking his young daughter to the hospital for a health checkup, personally experiencing these issues, that Chai became ever more determined to build a cloud-based medical system – hence his founding of Eimageglobal. In 2017, Chai won the “Young Tech Giant” Award by Zhejiang Entrepreneur Committee.
Co-founder of UpHill
Patrão is a Portuguese co-founder at UpHill whose SaaS helps healthcare professionals keep up-to-speed on the latest clinical treatments and protocols using AI. Despite being heavily involved in the development of the software Simulate, Patrão continues to work in the medical field full-time.He has spent the last decade working at Viseu’s Tondela Hospital Center in the intensive care unit as a physician. He also lectures part-time at his former university Beira Interior, where UpHill was established, and is a researcher for the RISRECP, the Colombia-based Iberian Network of Researchers in Renal Health and Common Chronic Illnesses.The co-founder also helps produce clinical simulations for producer Hands on Education and holds a doctorate in Medicine from Beira Interior University.
Patrão is a Portuguese co-founder at UpHill whose SaaS helps healthcare professionals keep up-to-speed on the latest clinical treatments and protocols using AI. Despite being heavily involved in the development of the software Simulate, Patrão continues to work in the medical field full-time.He has spent the last decade working at Viseu’s Tondela Hospital Center in the intensive care unit as a physician. He also lectures part-time at his former university Beira Interior, where UpHill was established, and is a researcher for the RISRECP, the Colombia-based Iberian Network of Researchers in Renal Health and Common Chronic Illnesses.The co-founder also helps produce clinical simulations for producer Hands on Education and holds a doctorate in Medicine from Beira Interior University.
Hyperlocal healthy meal catering and delivery service bringing homemade meals designed by chefs to the workplace; utilizes under-used restaurant kitchens; unsold meals go to charities.
Hyperlocal healthy meal catering and delivery service bringing homemade meals designed by chefs to the workplace; utilizes under-used restaurant kitchens; unsold meals go to charities.
Get fit and healthy with these Indonesian wellness startups
The wellness lifestyle trend continues to grow in popularity in Indonesia, and startups want a piece of the action
Healthy eating: The Southeast Asian startups making it a breeze
From meal plans to novel ingredients, agriculture and foodtech startups in the region are developing new ways to improve nutrition without sacrificing taste
Gorry Holdings: Promoting staff wellness in Indonesia
The healthtech startup wants companies to understand how healthy employees can translate into good business
Animal AgTech Innovation Summit 2021: Experts discuss post-pandemic priorities
The pandemic not only put digital tech in everyone’s hands, it also forced thinking about collecting meaningful data and moving it on-demand to both producers and decision makers
Future Food Asia 2021: Agrifood tech at an inflection point
Agrifood tech startups urged to harness consumer, investor and government feedback to create plentiful, nutritious food through sustainable means, but exercise caution when considering IPOs
Do plant-based meat alternatives stand a chance in China, the world's largest meat consumer?
Major food brands and foodtech startups are trying to build their following in a nascent market forecast to grow to nearly $12bn worth by 2023
SWORD Health: Reinventing the wheel for physiotherapy
AI-powered healthcare tech brings relief to overworked and understaffed physiotherapy providers
Benergy: A new app to track gut health with smart data
The Benergy app allows results to be shared with doctors to facilitate diagnosis and includes swap tests
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Future Food Asia 2021: Regenerative agriculture in Asia
The unique challenges facing regenerative agriculture in Asia require solutions different from those in the West, presenting opportunities for microfinancing and impact investment
NutraSign: Farm-to-fork traceability app for healthier lifestyles
NutraSign is an app that lets businesses and consumers identify and trace contaminated products within a food supply chain in seconds, using blockchain technology
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
New Food Invest: Plant-based cheese, the next investment boom?
With alt-protein startups experiencing a global funding boom, industry experts and investors share their views about emerging trends in diverse food sectors
Spanish tech companies launch multi-project Covid-19 portal to help citizens and authorities
Startups including Glovo, CARTO and Cabify join forces with the likes of Google, Apple and IBM in the #StopCorona initiative to help Spain fight the pandemic
Les Nouveaux Affineurs: Disrupting centuries-old French cheese culture
Backed by Michelin-star chefs and investors, Les Noveaux Affineurs is gearing up to be a global player in the billion-dollar vegan cheese market
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