Hello Tomorrow
-
DATABASE (5)
-
ARTICLES (20)
CEO and founder of M Mandarin
Dou received her master's degree in International Chinese Language Education from Shandong University in 2014. She worked in the TCSL (Teaching Chinese as a Second Language) sector for over 10 years, including as a TCSL teacher at the Confucius Institute in South Korea, as product manager at the Confucius Institute Headquarters and the Open University of China and as teacher at Shandong University. Before founding Funnybean Technology, parent company of M Mandarin, in 2016, she helped design the app Hello HSK - a platform for foreigners to learn and prepare for the HSK tests.
Dou received her master's degree in International Chinese Language Education from Shandong University in 2014. She worked in the TCSL (Teaching Chinese as a Second Language) sector for over 10 years, including as a TCSL teacher at the Confucius Institute in South Korea, as product manager at the Confucius Institute Headquarters and the Open University of China and as teacher at Shandong University. Before founding Funnybean Technology, parent company of M Mandarin, in 2016, she helped design the app Hello HSK - a platform for foreigners to learn and prepare for the HSK tests.
Co-founder, CEO of Foods for Tomorrow / Heura Foods
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
Marc Coloma is the co-founder and CEO of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. Earlier, he spent two years at the local government business promotion organization Barcelona Activa's Entrepreneur's With Ideas training program, where Food for Tomorrow’s business and Heura foods product ideas were conceived. Coloma's background includes stints at a Catalonian animal charity and Doctors Without Borders (MSF) in project work and fundraising respectively, and as COO of a catering company. A committed vegan and environmentalist, Coloma was named on Forbes list of 100 Most Creative People in Business in July 2019.
Co-founder, Chief Social Movement Officer of Foods for Tomorrow / Heura Foods
Bernat Añaños Martínez is co-founder and Chief Social Movement Officer of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. He was previously CMO and Chief Growth Officer. A committed vegan and environmentalist, Añaños, worked briefly in China's EventBank, the first smart event management cloud platform, and in the European Parliament's press office in Brussels. Añaños has a first degree in Advertising and Public Relations from the University of Barcelona, a master’s in Corporate Communication and Public Relations from the UK’s Leeds University and a postgraduate qualification in Digital Marketing from the Autonomous University of Barcelona.He has volunteered at various NGOs for about 13 years.
Bernat Añaños Martínez is co-founder and Chief Social Movement Officer of Spanish plant-based meat startup, Foods for Tomorrow, where he has worked since 2017. He was previously CMO and Chief Growth Officer. A committed vegan and environmentalist, Añaños, worked briefly in China's EventBank, the first smart event management cloud platform, and in the European Parliament's press office in Brussels. Añaños has a first degree in Advertising and Public Relations from the University of Barcelona, a master’s in Corporate Communication and Public Relations from the UK’s Leeds University and a postgraduate qualification in Digital Marketing from the Autonomous University of Barcelona.He has volunteered at various NGOs for about 13 years.
Established in 2015, Unovis Asset Management is a New York-based investor focussed on the alternative protein sector. It has raised two funds to date, the New Crop Capital Trust and The Alternative Protein Fund. It aims to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products. It partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy and eggs. It currently has 33 companies in its portfolio and has managed three exits to date including Beyond Meat. Its recent investments include the undisclosed convertible note round of Spanish plant-based meat startup Foods for Tomorrow in May 2020 and in the $28m seed round of US plant-based startup Alpha Foods in February 2020.
Established in 2015, Unovis Asset Management is a New York-based investor focussed on the alternative protein sector. It has raised two funds to date, the New Crop Capital Trust and The Alternative Protein Fund. It aims to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products. It partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy and eggs. It currently has 33 companies in its portfolio and has managed three exits to date including Beyond Meat. Its recent investments include the undisclosed convertible note round of Spanish plant-based meat startup Foods for Tomorrow in May 2020 and in the $28m seed round of US plant-based startup Alpha Foods in February 2020.
Foods for Tomorrow / Heura Foods
Sold at 2,000+ outlets in four continents, the Heura brand comprises sustainably produced, nutritious, plant-based vegan products that mimic both chicken and beef.
Sold at 2,000+ outlets in four continents, the Heura brand comprises sustainably produced, nutritious, plant-based vegan products that mimic both chicken and beef.
String Bio: Asia's first startup to harness methane gas for protein production
Using bacteria to turn the harmful greenhouse gas into a purer form of protein, String Bio is raising Series B funding to scale production
Heura by Foods for Tomorrow: Another new kid on the multibillion-dollar alternative protein market
Already selling in nine countries, Heura’s recent entry into the UK, Europe's largest market for meat substitutes, could prove its biggest test to date
Qairos Energies: Mass producing green hydrogen from industrial hemp
The French startup is seeking a €19m Series B round to produce industrial quantities of green hydrogen and is planning a “circular economy” partnership with local farmers
Verkor: Accelerating low‑carbon battery production in France
French startup Verkor aims to raise up to €1.3bn by the end of next year to finance its first Gigafactory producing sustainable lithium-ion batteries for the European market
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Mobike founder Hu Weiwei: A crazy idea that touched millions of lives
In just three years, Hu Weiwei has changed the way over 150 million people travel in the city with her company’s dockless bikes
Nodeflux: Automating computer vision analysis for the smart cities of tomorrow
Indonesia's first facial recognition tech company aims to become a central player in Jakarta's smart city push
Eliport: Friendly neighborhood robots for cheaper last-mile deliveries
The Spanish logistics robot maker has a solution to improve last-mile delivery, with community-based smart robots, parcel hubs and postboxes. CompassList spoke to its co-founders at the recent 4YFN conference in Barcelona
SOURCE Global's solar-run panels turn air into drinking water
The US startup’s adapted solar panels extract water vapor from the air to produce potable water, a vital resource for distressed communities in disaster zones and remote areas
Squirrel AI: Edtech's AI-based personalized tutoring eases load for students and teachers
Used by more than 3m students, unicorn Squirrel AI tracks learning outcomes in real time and adapts teaching, proving more effective than traditional methods
Innovate big or go home: logistics unicorn YH Global eyes “Belt and Road” gold
The world’s first logistics firm to become a unicorn at Series A is a model of innovation in China. More overseas growth is next
As Veniam’s “Internet of Moving Things” keeps growing, autonomous vehicles are next
The Portuguese startup is going places with its mesh networking technology, but that’s “just the beginning”, says Veniam founder and CEO João Barros. He talks to CompassList about partnering automakers to design self-driving cars, raising a new round of funding in 2018, and more
In China's frothy tea drink universe, startups learn to battle
Tea shop startups like Nayuki and Heytea are staying afloat by turning to high-quality organic ingredients and greater brand visibility
Vegan fish substitute Mimic Seafood set to disrupt the sustainable food market
Founder of food innovation hub Ivoro launches Mimic Seafood, a European pioneer in vegan fish substitutes
Alberto Gómez, Spain's blockchain evangelist
Alberto Gómez Toribio has been pioneering blockchain technology in Spain since 2013. He convinced the Bank of Spain to authorize capital raising with cryptocurrency and built the world's first decentralized Bitcoin exchange
- 1
- 2
Sorry, we couldn’t find any matches for“Hello Tomorrow”.
POPULAR DATABASE
