Meat-Tech 3D
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The first China-based company to mass-produce 3D food printers, Shiyin Tech plans to deploy 100,000 self-service models in the next three years.
The first China-based company to mass-produce 3D food printers, Shiyin Tech plans to deploy 100,000 self-service models in the next three years.
3D Click is gearing up to provide the biggest online 3D catalog of customizable and sustainable packaging at affordable prices for the industry.
3D Click is gearing up to provide the biggest online 3D catalog of customizable and sustainable packaging at affordable prices for the industry.
Co-founder, CCO of Cocuus
Patxi Larumbe is the Spanish CCO and co-founder at 3D printing food tech and cell-based meat startup Cocuus, where he has worked since he co-founded it in 2017. Before Cocuus, Larumbe founded and directed eight other companies, the majority, like Cocuus, also based in Pamplona, Navarre. During his extensive entrepreneurial career, Larumbe had experience with design and manufacturing in 3D processes, which he used to innovate in Cocuus. Before Cocuus, he was a director at his building materials distribution company, On Clima, for two years, which was preceded by a two-year stint heading up Tohama, an IoT tech developer for Somfy products. Prior to that, he was commercial director for 20 years at building services company Terradisa and also founded its Catalonia offices.From 2000–2013, Larumbe was the founder and board member at Acustica Arquitectonica, an acoustic architectural design company and from 1995–2005, he had the same responsibilities at his hospitality company, Ostatu Zaharra. Other companies he founded were were Render (1990–96), Netcorp Factory (1996–2000) and No Solo Futbol ("Not Just Soccer") (2000–2004). Larumbe studied electronics at first degree level in Pamplona.
Patxi Larumbe is the Spanish CCO and co-founder at 3D printing food tech and cell-based meat startup Cocuus, where he has worked since he co-founded it in 2017. Before Cocuus, Larumbe founded and directed eight other companies, the majority, like Cocuus, also based in Pamplona, Navarre. During his extensive entrepreneurial career, Larumbe had experience with design and manufacturing in 3D processes, which he used to innovate in Cocuus. Before Cocuus, he was a director at his building materials distribution company, On Clima, for two years, which was preceded by a two-year stint heading up Tohama, an IoT tech developer for Somfy products. Prior to that, he was commercial director for 20 years at building services company Terradisa and also founded its Catalonia offices.From 2000–2013, Larumbe was the founder and board member at Acustica Arquitectonica, an acoustic architectural design company and from 1995–2005, he had the same responsibilities at his hospitality company, Ostatu Zaharra. Other companies he founded were were Render (1990–96), Netcorp Factory (1996–2000) and No Solo Futbol ("Not Just Soccer") (2000–2004). Larumbe studied electronics at first degree level in Pamplona.
Co-founder, COO of Cocuus
Daniel Rico Aldaz is the Spanish COO and co-founder at 3D printing food tech and cell-based meat startup Cocuus, where he has worked since he co-founded it in 2017. Before Cocuus, Rico founded an industrial design company, Rico Ingenio, which was established in 2009, where he continues to be a founding partner.His last full-time position before Cocuus was at systems automation company Kaizen for less than a year, where he headed up the technical office. Prior to that, Rico briefly led the computer-to-plate (CTP) and quality control departments at printers Estellaprint. For 15 years, until 2016, Rico was founder at his own industrial design company El Seis Y El Cuatro.Rico’s varied career has also seen him as head designer of children's parks and gyms at Mader Play, as an IT teacher at a worker’s foundation and as both a graphic and an artistic designer in two communication agencies and a lighting company. During his career, Rico has had experience with design and manufacturing in 3D processes, which he used to innovate in Cocuus. Rico did not attend university. He studied music and design at high school.
Daniel Rico Aldaz is the Spanish COO and co-founder at 3D printing food tech and cell-based meat startup Cocuus, where he has worked since he co-founded it in 2017. Before Cocuus, Rico founded an industrial design company, Rico Ingenio, which was established in 2009, where he continues to be a founding partner.His last full-time position before Cocuus was at systems automation company Kaizen for less than a year, where he headed up the technical office. Prior to that, Rico briefly led the computer-to-plate (CTP) and quality control departments at printers Estellaprint. For 15 years, until 2016, Rico was founder at his own industrial design company El Seis Y El Cuatro.Rico’s varied career has also seen him as head designer of children's parks and gyms at Mader Play, as an IT teacher at a worker’s foundation and as both a graphic and an artistic designer in two communication agencies and a lighting company. During his career, Rico has had experience with design and manufacturing in 3D processes, which he used to innovate in Cocuus. Rico did not attend university. He studied music and design at high school.
Founded in 2017 in Hong Kong, Happiness Capital invests in seed to growth stage companies in the US, Europe, Israel, and China, with a focus on issues affecting global happiness within the areas of citizen trust, food, health, climate change, and reduced inequalities. It hosts its own annual contest, the Super Happiness Challenge , a global open innovation contest to fund individuals and startups with ideas and new products or services that tapped into unmet needs to achieve happiness, with a possible $1m in total investment on offer. The VC currently has 37 startups in its portfolio, around half of which are in foodtech and agtech. Its most recent investments include leading the $4.7m July 2021 seed funding round of NovoNutrients, the US-based biotech producer of alt-protein from fermentation using CO2 and other emissions, and co-leading the $29m February 2021 Series A round of Israeli 3D printed alt-meat startup Redefine Meat.
Founded in 2017 in Hong Kong, Happiness Capital invests in seed to growth stage companies in the US, Europe, Israel, and China, with a focus on issues affecting global happiness within the areas of citizen trust, food, health, climate change, and reduced inequalities. It hosts its own annual contest, the Super Happiness Challenge , a global open innovation contest to fund individuals and startups with ideas and new products or services that tapped into unmet needs to achieve happiness, with a possible $1m in total investment on offer. The VC currently has 37 startups in its portfolio, around half of which are in foodtech and agtech. Its most recent investments include leading the $4.7m July 2021 seed funding round of NovoNutrients, the US-based biotech producer of alt-protein from fermentation using CO2 and other emissions, and co-leading the $29m February 2021 Series A round of Israeli 3D printed alt-meat startup Redefine Meat.
Founder and CEO of Shiyin Tech
Li Jingyuan received a bachelor's in Industrial Design from Zhejiang University in 2015. During his time at the university, he co-founded a 3D scanner company in 2014 and served as its CTO. A 3D scanner developed under his stewardship was awarded the Red Dot Design Award. He founded Shiyin Tech in 2015.
Li Jingyuan received a bachelor's in Industrial Design from Zhejiang University in 2015. During his time at the university, he co-founded a 3D scanner company in 2014 and served as its CTO. A 3D scanner developed under his stewardship was awarded the Red Dot Design Award. He founded Shiyin Tech in 2015.
China's largest third-party online food delivery operator Shiheng Tech is gearing up to expand into traditional non-food sectors.
China's largest third-party online food delivery operator Shiheng Tech is gearing up to expand into traditional non-food sectors.
Founded in 2011, Kika Tech is an international mobile input software developer based in Beijing. Released in 2017 and powered by an AI engine, its core product Kika Keyboard supports more than 20 languages and helps users communicate authentically by predicting intent and context to enhance expressive communication. The company has 500m users worldwide and, as of the end of 2018, earned monthly revenue of RMB 20m. Kika CTO Yao Conglei is also co-founder and CTO of Bailian.ai.
Founded in 2011, Kika Tech is an international mobile input software developer based in Beijing. Released in 2017 and powered by an AI engine, its core product Kika Keyboard supports more than 20 languages and helps users communicate authentically by predicting intent and context to enhance expressive communication. The company has 500m users worldwide and, as of the end of 2018, earned monthly revenue of RMB 20m. Kika CTO Yao Conglei is also co-founder and CTO of Bailian.ai.
Co-founder and CTO of Shiyin Tech
Associate professor and doctoral advisor at Zhejiang University, He Yong is also vice-president of Zhejiang Province's Key Laboratory of 3D Printing Process and Equipment, where he has been in charge of multiple 3D printing projects, owning over 50 patents. In 2001, he received a bachelor's in Engineering Mechanics from China University of Mining and Technology. Six years later he received a PhD in Mechanical Manufacturing and Automation from Zhejiang University. The following year, he joined Zhejiang University as a postdoctoral researcher. In 2015, he co-founded Shiyin Tech and has since served as its CTO.
Associate professor and doctoral advisor at Zhejiang University, He Yong is also vice-president of Zhejiang Province's Key Laboratory of 3D Printing Process and Equipment, where he has been in charge of multiple 3D printing projects, owning over 50 patents. In 2001, he received a bachelor's in Engineering Mechanics from China University of Mining and Technology. Six years later he received a PhD in Mechanical Manufacturing and Automation from Zhejiang University. The following year, he joined Zhejiang University as a postdoctoral researcher. In 2015, he co-founded Shiyin Tech and has since served as its CTO.
GoHub Ventures is the Valencia-based corporate venture capital arm of Global Omnium, a company specialised in water management. The firm invests in the seed and scale-up phases with a ticket size between €500,000 - €3m.The comnpany has so far invested €11m until 2020 and is mostly backing deep tech startups working in AI, big data, 3D, IoT and robotics and cybersecurity sectors.
GoHub Ventures is the Valencia-based corporate venture capital arm of Global Omnium, a company specialised in water management. The firm invests in the seed and scale-up phases with a ticket size between €500,000 - €3m.The comnpany has so far invested €11m until 2020 and is mostly backing deep tech startups working in AI, big data, 3D, IoT and robotics and cybersecurity sectors.
Co-founder of 4D ShoeTech
Feng Zifeng read Engineering at South China Agricultural University in 2014. In 2015, he incorporated the idea of emerging 3D printing technology into his college innovation project. He and a few friends created a 3-in-1 printer with 3D printing and scanning functions.In 2016, he led the team to conduct research to apply 3D printing technology in the footwear industry. He met Zhou Zhiheng, China’s general manager for footwear brand Michael Antonio. He decided to focus on using 3D printing technology in footwear industry and became a co-founder of 4D ShoeTech.
Feng Zifeng read Engineering at South China Agricultural University in 2014. In 2015, he incorporated the idea of emerging 3D printing technology into his college innovation project. He and a few friends created a 3-in-1 printer with 3D printing and scanning functions.In 2016, he led the team to conduct research to apply 3D printing technology in the footwear industry. He met Zhou Zhiheng, China’s general manager for footwear brand Michael Antonio. He decided to focus on using 3D printing technology in footwear industry and became a co-founder of 4D ShoeTech.
CEO and Founder of 3D Click
Débora Alasraki is an architect by profession and an MBA graduate from the Nimbas-Utrecht Management School. She gained experience as an architect in Germany and moved to Barcelona in 2002 to work as project manager for the 2004 Architecture Forum.She is committed to exploring technology applications in architecture and in 1996, she founded Concern GmbR, the first visual search engine for contemporary architects in Cologne. In 2007, she co-founded Urban Media 3D and its spin-off 3D Click was started in 2016. She is the CEO of 3D Click, an online collaborative platform for 3D packaging and printing.
Débora Alasraki is an architect by profession and an MBA graduate from the Nimbas-Utrecht Management School. She gained experience as an architect in Germany and moved to Barcelona in 2002 to work as project manager for the 2004 Architecture Forum.She is committed to exploring technology applications in architecture and in 1996, she founded Concern GmbR, the first visual search engine for contemporary architects in Cologne. In 2007, she co-founded Urban Media 3D and its spin-off 3D Click was started in 2016. She is the CEO of 3D Click, an online collaborative platform for 3D packaging and printing.
Having backed some of the most successful US tech companies such as Facebook, PayPal and SpaceX, Oakhouse Partners is a micro-VC headquartered in San Francisco. Led by Jason Portnoy, Andrew Maguire and Stephanie Fernandez, the firm mainly backs companies based in the Bay Area and within the US. Currently focused on breakthrough technologies like blockchain, robotics, 3D printing and CRISPR, Oakhouse Partners typically participates in seed rounds with investments of $250,000–500,000 and in Series A rounds of $1m–1.5m.
Having backed some of the most successful US tech companies such as Facebook, PayPal and SpaceX, Oakhouse Partners is a micro-VC headquartered in San Francisco. Led by Jason Portnoy, Andrew Maguire and Stephanie Fernandez, the firm mainly backs companies based in the Bay Area and within the US. Currently focused on breakthrough technologies like blockchain, robotics, 3D printing and CRISPR, Oakhouse Partners typically participates in seed rounds with investments of $250,000–500,000 and in Series A rounds of $1m–1.5m.
Founded in 2013 and based in Silicon Valley, AgFunder invests in agrifood tech startups globally with the mission of “investing in technologies to rapidly transform our food and agriculture system.” The VC firm has already built a global ecosystem of 85,000+ members and subscribers, which helps grow and scale its portfolio companies. It recently established the New Carnivore fund to invest in startups working to create animal-free protein alternatives including plant-based meat and cultured meat. In 2019, AgFunder and the Australian agrifood accelerator Rocket Seeder co-launched GROW Impact Accelerator in Singapore to accelerate seed and Series A agritech startups from Southeast Asia.
Founded in 2013 and based in Silicon Valley, AgFunder invests in agrifood tech startups globally with the mission of “investing in technologies to rapidly transform our food and agriculture system.” The VC firm has already built a global ecosystem of 85,000+ members and subscribers, which helps grow and scale its portfolio companies. It recently established the New Carnivore fund to invest in startups working to create animal-free protein alternatives including plant-based meat and cultured meat. In 2019, AgFunder and the Australian agrifood accelerator Rocket Seeder co-launched GROW Impact Accelerator in Singapore to accelerate seed and Series A agritech startups from Southeast Asia.
Pegasus Tech Ventures (Fenox Venture Capital)
Established in 2011, Fenox Venture Capital (now Pegasus Tech Ventures) is a Silicon Valley-based venture capital firm. It has offices across seven countries, including Japan, Indonesia, and South Korea. Its investment portfolio includes Memebox, Tech in Asia and 99.co. In Indonesia, the firm has invested in HijUp, BrideStory, Jurnal and Alodokter. Other notable investments include Airbnb, 23andMe, and Robinhood.The VC firm is the organizer of the Startup World Cup, a global pitching competition for tech startups that offers a grand prize of $1m in cash investment.
Established in 2011, Fenox Venture Capital (now Pegasus Tech Ventures) is a Silicon Valley-based venture capital firm. It has offices across seven countries, including Japan, Indonesia, and South Korea. Its investment portfolio includes Memebox, Tech in Asia and 99.co. In Indonesia, the firm has invested in HijUp, BrideStory, Jurnal and Alodokter. Other notable investments include Airbnb, 23andMe, and Robinhood.The VC firm is the organizer of the Startup World Cup, a global pitching competition for tech startups that offers a grand prize of $1m in cash investment.
New Food Invest: Building a plant-based business in the US
With plant-based startups experiencing exponential growth but facing increasingly intense competition, experts consider the opportunities and barriers in the sector
Cubiq Foods: Bioreactor farms producing the food of tomorrow
Growing appetite for meat alternatives expected to fuel demand for Cubiq’s low calorie, Omega 3-enriched lab-grown fats
Onesight: Construction remote management tech amid Covid-19 and beyond
Architects, site managers and engineers avoid costly fixes and delays using Onesight’s building information modeling (BIM) apps to create full-scale 3D building models, spot errors
Plant-based meat faces backlash in China despite gaining traction
An innocuous video clip sparked debate on social media over plant-based meat, with suspicion about its nutritional value, cost-effectiveness and even the motives of foreign companies
China a “positive environment” for uptake of cultured meat, researcher tells Future Food Asia
But for interested cultured meat companies, China-based Chloe Dempsey suggests it would be better to wait, observe and learn more about the market before trying to tap its massive potential
Dao Foods unfazed by China tech crackdown, says alternative proteins aligned with state goals
Impact investor Dao Foods expects government support for alternative proteins to come, as it announces second batch of startups, diversifying into fermentation and cell-based proteins
Meatable: Cell-based meat startup secures $47m Series A for scalable technology
The Dutch startup offers a pioneering technology for quickly scaling cell-based meat production while eliminating the need for animal-derived growth media
In Spain, DIY drones help entice students to study science and tech
Spanish startup Bonadrone aims to revolutionize the way science, math and technology are taught in schools and is disrupting the drone sector by enabling users to customize their own 3D-printed drones
New Food Invest: Challenges of growing an alt-protein startup
Founders of three alt-protein startups in the US share what motivated them to start, their personal experiences growing the businesses, getting funding and finding strategic partners
Because Animals: Pioneering cultured meat for pets
The biotech startup is disrupting the pet food processing industry with cell-based food to minimize environmental “pawprints” and promote animal welfare
AgNext seeks less food loss, fairer prices for farmers with food quality analysis tech
Taking computer vision and chemical analysis to the fields for quick crop quality checks, Punjab-based AgNext eyes Asian expansion, and insurtech, fintech opportunities
Plant-based eggs (Part II): The foodtech startups to watch
Here’s a shortlist of the foodtech startups to watch in the global vegan egg market
Indonesia's Green Rebel Foods to take its Asian-inspired plant-based meat regional
F&B veteran duo behind the Burgreens spinoff plans Series A fundraising by end-2021 for manufacturing and regional expansion
Vegan fish substitute Mimic Seafood set to disrupt the sustainable food market
Founder of food innovation hub Ivoro launches Mimic Seafood, a European pioneer in vegan fish substitutes
Yali Bio: Recreating a juicy steak in plant-based alternatives
Founded by the former head of Impossible Foods’ pilot plant, this Bay Area genomics and foodtech startup is one of the first to engineer a better fat for plant-based meat
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