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Co-founder and CEO of Madhang
After graduating from Universitas Dian Nuswantoro with a degree in Computer Science, Maulana Bayu Samudra worked as a web designer for Seven Media Technology from 2015 to 2018. Together with former colleague Fadhil Nur Mahardi and food entrepreneur Kaesang Pangarep, he established Indonesian home chef meal service Madhang in late 2017, serving as its first CEO. Maulana later took on the COO role in January 2019.
After graduating from Universitas Dian Nuswantoro with a degree in Computer Science, Maulana Bayu Samudra worked as a web designer for Seven Media Technology from 2015 to 2018. Together with former colleague Fadhil Nur Mahardi and food entrepreneur Kaesang Pangarep, he established Indonesian home chef meal service Madhang in late 2017, serving as its first CEO. Maulana later took on the COO role in January 2019.
Among the first private equity firms to invest in Asia, TPG Capital Asia is the regional investment arm of US private equity firm TPG Capital. With offices in Beijing, Hong Kong, Melbourne, Mumbai and Singapore, it currently has about $9.9bn in assets under management.
Among the first private equity firms to invest in Asia, TPG Capital Asia is the regional investment arm of US private equity firm TPG Capital. With offices in Beijing, Hong Kong, Melbourne, Mumbai and Singapore, it currently has about $9.9bn in assets under management.
Takeout delivery app Daojia partners mid- to top-end restaurants to ensure its customers, mostly middle-class families, get safe, high-quality food.
Takeout delivery app Daojia partners mid- to top-end restaurants to ensure its customers, mostly middle-class families, get safe, high-quality food.
Co-founder, CTO of SwissDeCode
Gianpaolo Rando is CTO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability. He has worked there full-time since April 2016. Prior to this, Rando gained significant experience working in the field of genomics. He spent three years prior to SwissDeCode’s foundation trialing his DNA food testing technology in his startup BeerDeCoded and assisted in the launch of a compact DNA laboratory at Bento Bio in London. He previously spent almost three years at the University of Geneva in research, co-inventing a technology for ink to change color in response to a specific DNA sequence. His earlier position at the University of Lausanne as a post-doctoral fellow in genomics saw him lead a nine-man team for three and a half years, discovering the hormone that prepares newborns to lactate. Rando’s first post was at Trangenic Operative Products, leading animal research there. Italian-born Rando holds a PhD in biotechnology and pharmacology from the University of Milan as well as a qualification in data science.
Gianpaolo Rando is CTO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability. He has worked there full-time since April 2016. Prior to this, Rando gained significant experience working in the field of genomics. He spent three years prior to SwissDeCode’s foundation trialing his DNA food testing technology in his startup BeerDeCoded and assisted in the launch of a compact DNA laboratory at Bento Bio in London. He previously spent almost three years at the University of Geneva in research, co-inventing a technology for ink to change color in response to a specific DNA sequence. His earlier position at the University of Lausanne as a post-doctoral fellow in genomics saw him lead a nine-man team for three and a half years, discovering the hormone that prepares newborns to lactate. Rando’s first post was at Trangenic Operative Products, leading animal research there. Italian-born Rando holds a PhD in biotechnology and pharmacology from the University of Milan as well as a qualification in data science.
Founded in September 2019 by Patrick Morris, Eat Beyond went public on the Canadian Securities Exchange in November 2020. The company’s shares are also traded on the Frankfurt Exchange in Germany and OTC Markets in the US. Morris had worked in capital markets for over 15 years and wanted to find a solution to help retail investors access the emerging markets of alt-proteins and other future food sectors.First of its kind in Canada, the Eat Beyond Global Investment Fund focuses on four key areas: meat, seafood, eggs, and dairy. It also participates in cell agriculture and other experimental projects. Current investments include foodtechs and alt-food source companies working on plant-based proteins, fermented proteins, cultured proteins, agriculture and consumer packaged goods.
Founded in September 2019 by Patrick Morris, Eat Beyond went public on the Canadian Securities Exchange in November 2020. The company’s shares are also traded on the Frankfurt Exchange in Germany and OTC Markets in the US. Morris had worked in capital markets for over 15 years and wanted to find a solution to help retail investors access the emerging markets of alt-proteins and other future food sectors.First of its kind in Canada, the Eat Beyond Global Investment Fund focuses on four key areas: meat, seafood, eggs, and dairy. It also participates in cell agriculture and other experimental projects. Current investments include foodtechs and alt-food source companies working on plant-based proteins, fermented proteins, cultured proteins, agriculture and consumer packaged goods.
Finch Capital is formerly known as Orange Growth Capital. Operating from their offices in Amsterdam, London and Singapore, they invest in European and Southeast Asian early-stage companies that have already generated revenue. They are "thematic investors", focusing on enabling technological innovation for the finance services sector.
Finch Capital is formerly known as Orange Growth Capital. Operating from their offices in Amsterdam, London and Singapore, they invest in European and Southeast Asian early-stage companies that have already generated revenue. They are "thematic investors", focusing on enabling technological innovation for the finance services sector.
Artesmedia is a Spanish media group, with a cross-channel presence through television, radio and cinemas. The company typically invest through media for equity deals.The group has backed to date fast-growing and customer-oriented startups in Spain such as Wallapop, Groupalia and Restaurantes.com
Artesmedia is a Spanish media group, with a cross-channel presence through television, radio and cinemas. The company typically invest through media for equity deals.The group has backed to date fast-growing and customer-oriented startups in Spain such as Wallapop, Groupalia and Restaurantes.com
Toutoushidao Capital (Datou Capital)
Toutoushidao Capital was co-founded in 2015 by Cao Guoxiong, partner of Matrix Partners China, and Wu Xiaobo, a well-known financial writer. Mainly targeting the culture and entertainment sectors, it had planned to invest RMB 2bn–RMB 3bn in the next three years.
Toutoushidao Capital was co-founded in 2015 by Cao Guoxiong, partner of Matrix Partners China, and Wu Xiaobo, a well-known financial writer. Mainly targeting the culture and entertainment sectors, it had planned to invest RMB 2bn–RMB 3bn in the next three years.
Co-founder of Waterdrop (Shuidi)
Wang Lai was Meituan Dianping's 33rd employee, working as a product manager for its group buying, hotel and food delivery business. He co-founded Waterdrop in 2016 and left a year later. He then worked for Yuanfudao, an online education unicorn, before founding Xiaobohu, an online children calligraphy educational startup, in 2019.
Wang Lai was Meituan Dianping's 33rd employee, working as a product manager for its group buying, hotel and food delivery business. He co-founded Waterdrop in 2016 and left a year later. He then worked for Yuanfudao, an online education unicorn, before founding Xiaobohu, an online children calligraphy educational startup, in 2019.
Co-Founder and COO of Lemonilo
Harvard graduate Johannes Ardiant earned his bachelor’s degree in Computing from the National University of Singapore. He also pursued a Master’s in Public Policy at Harvard. In 2015 he became the co-founder and COO of healthcare services platform Konsula, which pivoted into health food startup Lemonilo in 2017. Currently, he heads Lemonilo’s product, engineering, data, design and operations.
Harvard graduate Johannes Ardiant earned his bachelor’s degree in Computing from the National University of Singapore. He also pursued a Master’s in Public Policy at Harvard. In 2015 he became the co-founder and COO of healthcare services platform Konsula, which pivoted into health food startup Lemonilo in 2017. Currently, he heads Lemonilo’s product, engineering, data, design and operations.
Founded in 2009, Septwolves Venture Capital is a subsidiary of Septwolves Holding Group Co Ltd. The VC firm currently manages assets worth RMB 1bn.Focusing on investment opportunities in the communications and other traditional industries like logistics, Septwolves also invests in diverse sectors including mobile internet, energy, food, pharmaceutical, textile and software.
Founded in 2009, Septwolves Venture Capital is a subsidiary of Septwolves Holding Group Co Ltd. The VC firm currently manages assets worth RMB 1bn.Focusing on investment opportunities in the communications and other traditional industries like logistics, Septwolves also invests in diverse sectors including mobile internet, energy, food, pharmaceutical, textile and software.
Founder and CEO of Geoblink
Ex-McKinsey consultant and Amadeus engineer Jaime Laulhé lived in New York, Paris and Hong Kong before returning to his native Madrid to work at McKinsey, where he spent two years. He holds degrees in IT Engineering from Madrid Polytechnic University and in Telecommunications Engineering from ENSIMAG in France, and an MBA from the University of Chicago and a master's in Mathematics from Institut Fourier, France.In New York and Hong Kong, he spent several years working in High Frequency Trading tech at Société Générale. He is founder and CEO of Geoblink, developing location tech AI solutions for retail, real estate and FMCG sectors.
Ex-McKinsey consultant and Amadeus engineer Jaime Laulhé lived in New York, Paris and Hong Kong before returning to his native Madrid to work at McKinsey, where he spent two years. He holds degrees in IT Engineering from Madrid Polytechnic University and in Telecommunications Engineering from ENSIMAG in France, and an MBA from the University of Chicago and a master's in Mathematics from Institut Fourier, France.In New York and Hong Kong, he spent several years working in High Frequency Trading tech at Société Générale. He is founder and CEO of Geoblink, developing location tech AI solutions for retail, real estate and FMCG sectors.
Co-founder of Hangry
A co-founder of virtual restaurant business Hangry, Robin Tan is new to the F&B business. He is, however, not new to the world of tech startups and entrepreneurship. Between 2017 and 2019, he worked as the CTO of P2P lending startup Taralite. After Taralite was acquired by Lippo-affiliated mobile payment company OVO, he became a product lead within OVO’s ecosystem. In September 2019, he and Taralite co-founder Abraham Viktor, who had also joined OVO, decided to establish Hangry. Tan now handles tech and marketing for Hangry.Prior to his career at Taralite, Tan had worked as an analyst and associate for JP Morgan & Chase, based in Singapore.
A co-founder of virtual restaurant business Hangry, Robin Tan is new to the F&B business. He is, however, not new to the world of tech startups and entrepreneurship. Between 2017 and 2019, he worked as the CTO of P2P lending startup Taralite. After Taralite was acquired by Lippo-affiliated mobile payment company OVO, he became a product lead within OVO’s ecosystem. In September 2019, he and Taralite co-founder Abraham Viktor, who had also joined OVO, decided to establish Hangry. Tan now handles tech and marketing for Hangry.Prior to his career at Taralite, Tan had worked as an analyst and associate for JP Morgan & Chase, based in Singapore.
Co-founder of Vence
Industrial business entrepreneur Jasper Holdsworth comes from a multi-generational family of cattle ranchers. In 2013, he became a director of his family’s 100-year-old Paringahau Farm Company in New Zealand. He also co-founded a virtual fencing startup for livestock management, Vence Corp, with US-based investment banker Frank Wooten in 2016.After graduating in forestry engineering in 1995, Holdsworth obtained a master’s in engineering management at his alma mater University of Canterbury. In 1998, he completed a master’s in applied finance at Macquarie University and started his banking career at WestLB and Deutsche Bank in Sydney.He completed an entrepreneurship development program run by MIT’s Sloan School of Management in 2010. He has also undertaken an advanced management program run by Harvard Business School in 2012.Since 2004, he has been working as the CEO of New Zealand-based Pultron Composites Ltd, an industrial technology company focused on the development and manufacture of glass fiber-reinforced polymers.In 2019, he became the chairman and co-founder of Mateenbar Ltd to produce composite reinforcement for infrastructure building materials in New Zealand, North Carolina and Saudi Arabia.
Industrial business entrepreneur Jasper Holdsworth comes from a multi-generational family of cattle ranchers. In 2013, he became a director of his family’s 100-year-old Paringahau Farm Company in New Zealand. He also co-founded a virtual fencing startup for livestock management, Vence Corp, with US-based investment banker Frank Wooten in 2016.After graduating in forestry engineering in 1995, Holdsworth obtained a master’s in engineering management at his alma mater University of Canterbury. In 1998, he completed a master’s in applied finance at Macquarie University and started his banking career at WestLB and Deutsche Bank in Sydney.He completed an entrepreneurship development program run by MIT’s Sloan School of Management in 2010. He has also undertaken an advanced management program run by Harvard Business School in 2012.Since 2004, he has been working as the CEO of New Zealand-based Pultron Composites Ltd, an industrial technology company focused on the development and manufacture of glass fiber-reinforced polymers.In 2019, he became the chairman and co-founder of Mateenbar Ltd to produce composite reinforcement for infrastructure building materials in New Zealand, North Carolina and Saudi Arabia.
Co-Founder of Qraved
Cambridge and Stanford graduate Adrian Li was born in London to parents from Hong Kong and Malaysia. He holds a bachelor’s degree in Economics from Cambridge University and an MBA from Stanford University. He is currently a board member of dating startup Paktor, media company MBDC, female online community Female Daily Network, technology development company Imaginato and food social network startup Qraved. He is also the founding and managing partner of venture capital firm Convergence Ventures.
Cambridge and Stanford graduate Adrian Li was born in London to parents from Hong Kong and Malaysia. He holds a bachelor’s degree in Economics from Cambridge University and an MBA from Stanford University. He is currently a board member of dating startup Paktor, media company MBDC, female online community Female Daily Network, technology development company Imaginato and food social network startup Qraved. He is also the founding and managing partner of venture capital firm Convergence Ventures.
New Food Invest: Growing an alternative protein business in Asia
With more than 4bn people, Asia presents unique opportunities and challenges to alternative protein startups. Four leading entrepreneurs shared their experiences at the recent New Food Invest conference
New Food Invest: Plant-based cheese, the next investment boom?
With alt-protein startups experiencing a global funding boom, industry experts and investors share their views about emerging trends in diverse food sectors
New Food Invest: Challenges of growing an alt-protein startup
Founders of three alt-protein startups in the US share what motivated them to start, their personal experiences growing the businesses, getting funding and finding strategic partners
New Food Invest: Opportunities in the European alt-protein space
With a record €2.4bn investment in 2019, Europe’s foodtech sector appears poised for continued growth, but startups, corporations, governments and even universities can do more, experts say
New Food Invest: Building a plant-based business in the US
With plant-based startups experiencing exponential growth but facing increasingly intense competition, experts consider the opportunities and barriers in the sector
OLIO: Zero food waste app expands with new product categories, going global
Recent $43m Series B funding will let sustainability app more than triple hiring, add homemade products and household goods to product listings
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
Future Food Asia: Temasek, Continental Grain on investing in agrifood in Singapore and China
The two heavyweight investors discuss opportunities, needs and how agrifood startups can scale in Asian markets
Bayer Growth Ventures' Paimun Amini: Invest in tech for smarter, more sustainable farming
Corporate venture capital showed up in abundance at Smart Agrifood Malaga, where CompassList spoke with Paimun Amini, Director of Venture Investments for Bayer Growth Ventures (BGV)
Future Food Asia 2021: Impact assessments – getting the metrics right
Common impact measures are useful but each situation requires specific, sometimes subjective considerations. The priority is to gauge if the impact has led to positive changes
Future Food Asia 2021: Regenerative agriculture in Asia
The unique challenges facing regenerative agriculture in Asia require solutions different from those in the West, presenting opportunities for microfinancing and impact investment
Shilling Capital Partners: Growing Portuguese tech businesses from seed
An early mover, the influential angel investing firm is accelerating local techs into Brazil and globally
AquaCultured Foods: World's first whole-cut vegan seafood made through microbial fermentation
Armed with its fermentation technology and proprietary strain of fungi, AquaCultured is closing an oversubscribed funding round, raising more than $1.5m to launch its non-GMO seafood alternatives, with plans to expand to more food verticals and overseas
SWITCH Singapore: Race in agrifood tech as a solution to feeding 10bn people
While the potential gains are huge, giving tech solutions to farmers, especially smallholders in developing countries, remains a work in progress
Les Nouveaux Affineurs: Disrupting centuries-old French cheese culture
Backed by Michelin-star chefs and investors, Les Noveaux Affineurs is gearing up to be a global player in the billion-dollar vegan cheese market
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