Packaging
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DATABASE (24)
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ARTICLES (49)
Co-CEO and Co-founder of Notpla (formerly Skipping Rocks Lab)
Currently based in London, French national Pierre Yves Paslier completed a master’s in materials science and engineering from INSA in Lyon in 2010. In 2012, he went on to complete a master’s in industrial and product design at the Royal College of Art in London. He also studied innovation design engineering at Imperial College.After graduating in 2014, Paslier and university alumnus Rodrigo García González co-founded Skipping Rocks Lab that was pivoted as Notpla in 2019. Both are co-CEOs of the UK-based startup that develops compostable and edible packaging material made of seaweed and other plants.Before becoming an entrepreneur, Paslier worked as a packaging engineer for L’Oréal from 2010 to 2012. He has been invited to speak at TEDx conferences in Athens and Warwick to share his experience and innovative projects in packaging and product design. In 2020, he became an industrial advisory board member at Imperial College London Dyson School of Design Engineering. In 2019, he also became a fellow of the Royal Academy of Engineering Enterprise Hub.
Currently based in London, French national Pierre Yves Paslier completed a master’s in materials science and engineering from INSA in Lyon in 2010. In 2012, he went on to complete a master’s in industrial and product design at the Royal College of Art in London. He also studied innovation design engineering at Imperial College.After graduating in 2014, Paslier and university alumnus Rodrigo García González co-founded Skipping Rocks Lab that was pivoted as Notpla in 2019. Both are co-CEOs of the UK-based startup that develops compostable and edible packaging material made of seaweed and other plants.Before becoming an entrepreneur, Paslier worked as a packaging engineer for L’Oréal from 2010 to 2012. He has been invited to speak at TEDx conferences in Athens and Warwick to share his experience and innovative projects in packaging and product design. In 2020, he became an industrial advisory board member at Imperial College London Dyson School of Design Engineering. In 2019, he also became a fellow of the Royal Academy of Engineering Enterprise Hub.
CEO and founder of MIWA Technologies
A designer and branding specialist, Petr Báča was inspired to develop a smart vending solution to eliminate plastic packaging in supply chains while working with industry clients at Cocoon Prague, a branding and advertising agency he founded in 1996. In 2015, he set up MIWA Technologies in Prague, to realize his smart vending system into a business. He is currently CEO of MIWA and continues to work in packaging design as a partner at Cocoon Prague.Báča graduated from the University of Economics in Prague in 2002. He is also a founding partner of the Intellectual Capital Investors Association that assists innovators to start their own businesses and to help new companies to scale.
A designer and branding specialist, Petr Báča was inspired to develop a smart vending solution to eliminate plastic packaging in supply chains while working with industry clients at Cocoon Prague, a branding and advertising agency he founded in 1996. In 2015, he set up MIWA Technologies in Prague, to realize his smart vending system into a business. He is currently CEO of MIWA and continues to work in packaging design as a partner at Cocoon Prague.Báča graduated from the University of Economics in Prague in 2002. He is also a founding partner of the Intellectual Capital Investors Association that assists innovators to start their own businesses and to help new companies to scale.
Sky Ocean Ventures is a £25m impact investment fund and part of the Sky Media Group. It was launched in 2018 with the goal of accelerating businesses that can tackle global plastic pollution with innovative ideas and disruptive technologies. The firm has backed 20 startups that have developed solutions that help mitigate plastic disposals in the environment, such as disposable bottles made of paper, reusable delivery boxes, sachets made from seaweed and packaging made from wood chips. Sky Ocean Ventures also partners with, among others, The National Geographic and the Imperial College in London.
Sky Ocean Ventures is a £25m impact investment fund and part of the Sky Media Group. It was launched in 2018 with the goal of accelerating businesses that can tackle global plastic pollution with innovative ideas and disruptive technologies. The firm has backed 20 startups that have developed solutions that help mitigate plastic disposals in the environment, such as disposable bottles made of paper, reusable delivery boxes, sachets made from seaweed and packaging made from wood chips. Sky Ocean Ventures also partners with, among others, The National Geographic and the Imperial College in London.
Co-founder of Infinited Fiber
Ali Harlin completed two doctorates in chemical engineering and in polymer science in 1995 and 1996 respectively. He spent 11 years developing the Borstar technology related to bimodal PE and PP. He has also worked as a research director for packaging materials and cable machinery. He currently works as a research professor and lecturer at two local universities in Finland. In 2003, he joined Tampere University of Technology as a professor for fiber materials and technical textiles. In 2014, he also started lecturing at LUT University as a professor specializing in packaging and polymeric materials.Since 2005, the industrial biomaterial specialist has also been working at the Technical Research Centre of Finland VTT where he became the product R&D team leader for Infinited Fiber, a startup he co-founded in 2016 with CEO Petri Alava.
Ali Harlin completed two doctorates in chemical engineering and in polymer science in 1995 and 1996 respectively. He spent 11 years developing the Borstar technology related to bimodal PE and PP. He has also worked as a research director for packaging materials and cable machinery. He currently works as a research professor and lecturer at two local universities in Finland. In 2003, he joined Tampere University of Technology as a professor for fiber materials and technical textiles. In 2014, he also started lecturing at LUT University as a professor specializing in packaging and polymeric materials.Since 2005, the industrial biomaterial specialist has also been working at the Technical Research Centre of Finland VTT where he became the product R&D team leader for Infinited Fiber, a startup he co-founded in 2016 with CEO Petri Alava.
Co-founder and VP of Partnership of Taralite
Victor Timothy has more than 12 years of experience in management, accounting and sales. The Business Administration graduate worked as an insurance agent for Prudential Life Assurance while still at Universitas Bina Nusantara in Indonesia. After graduating in 2005, he worked as a cost accountant and inventory manager for almost four years at a food packaging company PT Anta Tirta Kirana. He later worked as an area sales manager at PT Indo Pangan Nusantara for another four years until May 2015 when he left to join Wedlite as a co-founder. Wedlite is now part of the bigger Taralite fintech.
Victor Timothy has more than 12 years of experience in management, accounting and sales. The Business Administration graduate worked as an insurance agent for Prudential Life Assurance while still at Universitas Bina Nusantara in Indonesia. After graduating in 2005, he worked as a cost accountant and inventory manager for almost four years at a food packaging company PT Anta Tirta Kirana. He later worked as an area sales manager at PT Indo Pangan Nusantara for another four years until May 2015 when he left to join Wedlite as a co-founder. Wedlite is now part of the bigger Taralite fintech.
Launched in 2015 in Brussels, EIT Food was established by the not-for-profit European Institute of Innovation & Technology (EIT) and funded by the European Union as an investor and accelerator. Its aim is to support mainly European startups in foodtech areas ranging from traceability to alternative proteins, with sustainability a key deciding factor in the startups it backs from pre-seed to Series-B level. The organization currently has 55 startups in its portfolio, which raised more than €91m in investments in 2020. Its most recent investments include 700,000 Swiss francs (€637,000) in the seed round in January 2021 of Swiss biotech SwissDeCode, a company that applies DNA testing to food traceability. Another investment was the December 2020 €900,000 seed round of Spanish compostable-packaging tech Food Sourcing Specialists.
Launched in 2015 in Brussels, EIT Food was established by the not-for-profit European Institute of Innovation & Technology (EIT) and funded by the European Union as an investor and accelerator. Its aim is to support mainly European startups in foodtech areas ranging from traceability to alternative proteins, with sustainability a key deciding factor in the startups it backs from pre-seed to Series-B level. The organization currently has 55 startups in its portfolio, which raised more than €91m in investments in 2020. Its most recent investments include 700,000 Swiss francs (€637,000) in the seed round in January 2021 of Swiss biotech SwissDeCode, a company that applies DNA testing to food traceability. Another investment was the December 2020 €900,000 seed round of Spanish compostable-packaging tech Food Sourcing Specialists.
CEO and Founder of 3D Click
Débora Alasraki is an architect by profession and an MBA graduate from the Nimbas-Utrecht Management School. She gained experience as an architect in Germany and moved to Barcelona in 2002 to work as project manager for the 2004 Architecture Forum.She is committed to exploring technology applications in architecture and in 1996, she founded Concern GmbR, the first visual search engine for contemporary architects in Cologne. In 2007, she co-founded Urban Media 3D and its spin-off 3D Click was started in 2016. She is the CEO of 3D Click, an online collaborative platform for 3D packaging and printing.
Débora Alasraki is an architect by profession and an MBA graduate from the Nimbas-Utrecht Management School. She gained experience as an architect in Germany and moved to Barcelona in 2002 to work as project manager for the 2004 Architecture Forum.She is committed to exploring technology applications in architecture and in 1996, she founded Concern GmbR, the first visual search engine for contemporary architects in Cologne. In 2007, she co-founded Urban Media 3D and its spin-off 3D Click was started in 2016. She is the CEO of 3D Click, an online collaborative platform for 3D packaging and printing.
Co-CEO and co-founder of Elio
Walton Hartanto graduated in Business Administration and Management at the University of Southern California in 2014. While in the US, he worked for over a year as a financial analyst at Houlihan Lokey, an American multinational independent investment bank and financial services company in San Francisco. In 2016, he worked as an analyst for private equity firm General Atlantic in Singapore. He returned to Jakarta in August 2018 and worked in business development for Wahyu Abadi, an Indonesian company that focused on printing, packaging, digital and supply chain technology. Walton and his older brother Waldo co-founded Elio in April 2018, an Indonesian online health clinic for men.
Walton Hartanto graduated in Business Administration and Management at the University of Southern California in 2014. While in the US, he worked for over a year as a financial analyst at Houlihan Lokey, an American multinational independent investment bank and financial services company in San Francisco. In 2016, he worked as an analyst for private equity firm General Atlantic in Singapore. He returned to Jakarta in August 2018 and worked in business development for Wahyu Abadi, an Indonesian company that focused on printing, packaging, digital and supply chain technology. Walton and his older brother Waldo co-founded Elio in April 2018, an Indonesian online health clinic for men.
CEO and Co-founder of Oceanium
Karen Scofield Seal is the CEO and co-founder of Oceanium, a Scottish startup developing marine-safe bio packaging and plant-based food and nutrition products from sustainably farmed seaweed. During the 90s she lived in New York working as Senior Manager and Producer for the National Football League, as Production Supervisor and Event director at the US OPEN Tennis, and as Coordinating Producer at ABC News.She later moved to London with her husband, where she worked in Comic Relief and in RED, liaising with Apple, American Express and Converse partnerships. In 2009 she co-founded LUCZA, a luxury e-commerce active since 2014. There, she executed marketing and PR strategies including offline and online initiatives.
Karen Scofield Seal is the CEO and co-founder of Oceanium, a Scottish startup developing marine-safe bio packaging and plant-based food and nutrition products from sustainably farmed seaweed. During the 90s she lived in New York working as Senior Manager and Producer for the National Football League, as Production Supervisor and Event director at the US OPEN Tennis, and as Coordinating Producer at ABC News.She later moved to London with her husband, where she worked in Comic Relief and in RED, liaising with Apple, American Express and Converse partnerships. In 2009 she co-founded LUCZA, a luxury e-commerce active since 2014. There, she executed marketing and PR strategies including offline and online initiatives.
WWF-backed biotech Oceanium has developed a biorefinery that transforms seaweed into alt-proteins and compostable packaging that will soon be launched commercially.
WWF-backed biotech Oceanium has developed a biorefinery that transforms seaweed into alt-proteins and compostable packaging that will soon be launched commercially.
Biotech Bluepha has secured close to $100m Series B funding to boost bioplastics production and R&D to develop greener solutions for industrial manufacturers.
Biotech Bluepha has secured close to $100m Series B funding to boost bioplastics production and R&D to develop greener solutions for industrial manufacturers.
CTO and Co-founder of Oceanium
Charlie Bavington holds a PhD in biochemistry from the University of Edinburgh and has done postdoctoral research at the Scottish Association for Marine Science in natural marine products specializing in glycobiology and carbohydrate chemistry.In 2000, he moved from academic research to industry, joining a marine biotechnology company where he has been responsible for natural product discovery and contract research. His commitment to marine life and natural product development continued with GlycoMar, a company he co-founded in 2005, specializing in the discovery and development of novel functional glycans from microalgae, macroalgae, invertebrates, and plants.Since 2018, he’s CTO and co-founder of Oceanium, a Scottish startup developing marine-safe bio-packaging and plant-based food and nutrition products from sustainably farmed seaweed.
Charlie Bavington holds a PhD in biochemistry from the University of Edinburgh and has done postdoctoral research at the Scottish Association for Marine Science in natural marine products specializing in glycobiology and carbohydrate chemistry.In 2000, he moved from academic research to industry, joining a marine biotechnology company where he has been responsible for natural product discovery and contract research. His commitment to marine life and natural product development continued with GlycoMar, a company he co-founded in 2005, specializing in the discovery and development of novel functional glycans from microalgae, macroalgae, invertebrates, and plants.Since 2018, he’s CTO and co-founder of Oceanium, a Scottish startup developing marine-safe bio-packaging and plant-based food and nutrition products from sustainably farmed seaweed.
Award winner Limakilo is tapping into Indonesia’s multibillion-dollar market for horticultural products by helping local farmers to sell directly to wholesalers and consumers.
Award winner Limakilo is tapping into Indonesia’s multibillion-dollar market for horticultural products by helping local farmers to sell directly to wholesalers and consumers.
3D Click is gearing up to provide the biggest online 3D catalog of customizable and sustainable packaging at affordable prices for the industry.
3D Click is gearing up to provide the biggest online 3D catalog of customizable and sustainable packaging at affordable prices for the industry.
Digital marketplace and blockchain-guaranteed traceability app empowering fisherman with rapid sales, improved market access and reduced waste. Ensures sustainability and guaranteed supply for buyers.
Digital marketplace and blockchain-guaranteed traceability app empowering fisherman with rapid sales, improved market access and reduced waste. Ensures sustainability and guaranteed supply for buyers.
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Oscillum: The intelligent label to reduce food waste
The Spanish biotech startup has developed sensors embedded in biodegradable plastic labels to monitor “product freshness” beyond expiration dates, helping consumers to avoid food waste and save money
Lota Digital: Disrupting fishing in Portugal for a sustainable future
The “digital fish market” app helps fishermen compete in a market dominated by large players
Luo Yonghao: Maverick founder who gave Smartisan its allure, but couldn't build a winner
The Smartisan founder and internet celebrity is making a comeback with live commerce, after failing to sell enough smartphones at his own company
Auara: Social enterprise and environmental sustainability in a bottle
Auara, with its 100% recycled-plastic mineral water bottles, aims to reduce its manufacturing carbon footprint while helping the most water-stressed citizens
VEnvirotech: Organic waste converted at source into biodegradable raw bioplastic
The Spanish startup presents an innovative circular business model to stand out in the ever-growing bioplastics sector with its on-site smart-waste container and garbage-consuming bacteria
Circular economy: Discarded goods get a new lease of life in Spain
From e-chargers inside phone booths, recycling chatbots to refurbished stadium seats from Atlético Madrid, the offbeat magic of the circular economy is fast becoming a lucrative business in Spain
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Day Day Cook: Creating content that sells
She may not be a celebrity chef but Norma Chu, the analyst-turned-cook, is a familiar face in food-obsessed Hong Kong, where she has her recipe website to encourage youths to learn cooking
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
Beemine Lab: Nurturing the fast-growing CBD cosmetics market
The first biotech company in Spain to produce CBD-rich cosmetics, The Beemine Lab is in a market poised to reach nearly $1bn by 2024, or 10% of the total skincare market
Kolase: Crowdfunding platform for Indonesian musicians
Started by music industry veterans, Kolase sees a promising online market in contemporary music fandom
Koinpack tackles Indonesia's sachet waste problem with refillable bottles
Partnering with FMCG companies, Koinpack is making small amounts of household consumables available to lower-income groups without using traditional sachet packaging
Allread MLT: SaaS that auto detects and turns text, codes and symbols into data
Helping quick digitalization of industries and supply chains, Allread MLT is disrupting traditional OCR with its computer vision technology and neural networks
Xtrem Biotech, an agritech startup from Granada, seeks global expansion
With its research roots in the University of Granada, Xtrem Biotech was named one of the world's most innovative agtech spin-offs by accelerator TERRA Food & AgTech
SWITCH Singapore: Race in agrifood tech as a solution to feeding 10bn people
While the potential gains are huge, giving tech solutions to farmers, especially smallholders in developing countries, remains a work in progress
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