Pitch@Palace
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Labeled "world’s most powerful startup incubator" by Fast Company, Y Combinator was established in 2005 as a seed accelerator. Since then, Y Combinator has funded over 1,850 startups with a combined valuation of over US$100 billion. Twice a year, Y Combinator invests US$150,000 per company across a large number of startups in exchange for a 7% stake. The startups then move to Silicon Valley for three months. Each cycle ends with a Demo Day, where the startups pitch to an invite-only audience of high-profile investors. Its most valuable startups to date are Airbnb, Stripe, Cruise, Dropbox and Coinbase.
Labeled "world’s most powerful startup incubator" by Fast Company, Y Combinator was established in 2005 as a seed accelerator. Since then, Y Combinator has funded over 1,850 startups with a combined valuation of over US$100 billion. Twice a year, Y Combinator invests US$150,000 per company across a large number of startups in exchange for a 7% stake. The startups then move to Silicon Valley for three months. Each cycle ends with a Demo Day, where the startups pitch to an invite-only audience of high-profile investors. Its most valuable startups to date are Airbnb, Stripe, Cruise, Dropbox and Coinbase.
Capital V is a French rural-based investor that only invests in solutions that facilitate sustained behavioral change and eliminate the consumption of animal products. Its investments range from €10,000 to €1m and currently has 20 startups in its portfolio, mainly plant-based meat makers.In 2020, it announced its participation in Pitch & Plant 2020, the global investment competition by Vevolution for plant-based and animal-free startups, offering £100,000 to finalists. Among its recent investments are participation in the extended 2020 seed round of THIS, a UK-based plant-based meat startup that has raised over £6m to date and, in August 2020, in vegan confectionary manufacturer, Livia’s that has raised over £1m so far.
Capital V is a French rural-based investor that only invests in solutions that facilitate sustained behavioral change and eliminate the consumption of animal products. Its investments range from €10,000 to €1m and currently has 20 startups in its portfolio, mainly plant-based meat makers.In 2020, it announced its participation in Pitch & Plant 2020, the global investment competition by Vevolution for plant-based and animal-free startups, offering £100,000 to finalists. Among its recent investments are participation in the extended 2020 seed round of THIS, a UK-based plant-based meat startup that has raised over £6m to date and, in August 2020, in vegan confectionary manufacturer, Livia’s that has raised over £1m so far.
CEO and co-founder of OLIO
Tessa Clarke is the British CEO and co-founder of food-sharing app OLIO that was inspired by her experience of having to throw away perfectly good unused food when she was packing up to move from Switzerland back to the UK in 2014.After graduating with a first-class degree in social and political sciences at the University of Cambridge in UK in 1997, she worked for three years at the Boston Consulting Group as a junior associate. She joined an MBA program at Stanford University Graduate School of Business in 2002 and met Saasha Celestial-One, who was also studying for an MBA at Stanford. In 2015, Clarke and Celestial-One decided to use their savings to create a food-sharing app OLIO after successfully testing the idea as a private WhatsApp group in North London.Before becoming an entrepreneur in 2015, Clarke has held various senior management roles since completing her MBA in 2004. She worked for global business publisher EMAP from 2005 until 2009, when she joined Dyson Inc as e-commerce managing director (MD). In 2013, she left Dyson to become MD of fintech PayLater based in Switzerland run by the Wonga payday loan company. Known then as Tessa Cook, she later became Wonga’s MD for eight months when she was tasked with “cleaning up” the tarnished reputation of the high interest loan company. From 2013 to 2021, she was also chair of the management board of St George’s Palace, a boutique apart-hotel and spa complex in Bansko, Bulgaria.In 2018, she became a fellow at Unreasonable, an organization that supports social and environmental entrepreneurship. For two years until 2021, Clarke was ambassador for the Meaningful Business 100 global event that advocates the achievement of the UN’s Sustainable Development Goals. She was also a board member for six years at Contentive, a global B2B media and information company. In 2021, her busy schedule now includes becoming a business mentor for not-for-profit Virgin Startup.
Tessa Clarke is the British CEO and co-founder of food-sharing app OLIO that was inspired by her experience of having to throw away perfectly good unused food when she was packing up to move from Switzerland back to the UK in 2014.After graduating with a first-class degree in social and political sciences at the University of Cambridge in UK in 1997, she worked for three years at the Boston Consulting Group as a junior associate. She joined an MBA program at Stanford University Graduate School of Business in 2002 and met Saasha Celestial-One, who was also studying for an MBA at Stanford. In 2015, Clarke and Celestial-One decided to use their savings to create a food-sharing app OLIO after successfully testing the idea as a private WhatsApp group in North London.Before becoming an entrepreneur in 2015, Clarke has held various senior management roles since completing her MBA in 2004. She worked for global business publisher EMAP from 2005 until 2009, when she joined Dyson Inc as e-commerce managing director (MD). In 2013, she left Dyson to become MD of fintech PayLater based in Switzerland run by the Wonga payday loan company. Known then as Tessa Cook, she later became Wonga’s MD for eight months when she was tasked with “cleaning up” the tarnished reputation of the high interest loan company. From 2013 to 2021, she was also chair of the management board of St George’s Palace, a boutique apart-hotel and spa complex in Bansko, Bulgaria.In 2018, she became a fellow at Unreasonable, an organization that supports social and environmental entrepreneurship. For two years until 2021, Clarke was ambassador for the Meaningful Business 100 global event that advocates the achievement of the UN’s Sustainable Development Goals. She was also a board member for six years at Contentive, a global B2B media and information company. In 2021, her busy schedule now includes becoming a business mentor for not-for-profit Virgin Startup.
For crop pest control, McFly does all the thinking
Chinese agtech startup McFly deploys data-driven crop health and pesticide monitoring systems so farmers get higher-quality yields and less wastage
In a united move, Portuguese startups fight to mitigate Covid-19 impact in unprecedented crisis
As strong growth of previous years falters, Portugal's startups were quick to mobilize themselves to detail the help they would need from the state to deal with their biggest challenge yet
HeartGenetics: Using genetic data and AI to improve predictive health outcomes
Amid growing demand for personalized health and wellness solutions, the Portuguese startup is seeking €2m to expand to Germany and the UK
Amid Covid-19, contactless smart mailbox startup Mayordomo eyes €75m revenue by 2024
Mayordomo's Smart Point app-locker system helps consumers get the best deals online while minimizing CO2 emissions from multiple vendors’ last-mile deliveries
Graviky Labs: Sustainable ink made from air pollution
Conceptualized at MIT and named among the Best Inventions of 2019 by TIME Magazine, Graviky Labs’ carbon-negative ink is made from upcycled emissions captured with a proprietary device
IXON: Preserving food without canning or freezing
Chinese foodtech IXON aims to disrupt global cold chain logistics with its novel food preparation and packaging solution that keeps food fresh at room temperature for years
SWITCH Singapore: Sustainability startups see growing demand from corporates
Sophie’s BioNutrients, Ubiik and Intello Labs also note new trends in technology and supply chain arising from the Covid-19 pandemic, across the food, manufacturing and e-commerce sectors
Senior Deli: Creating easy-to-swallow, appealing food for dysphagia sufferers
Already supplying to over 200 senior homes and hospitals, the Future Food Asia 2021 co-winner uses proprietary tech to make nutritious, affordable texture-modified foods for people with swallowing difficulties
Beyond billion dollar investment rounds, Indonesia and Singapore are working together to harness the potential of their startup ecosystems
VEnvirotech: Organic waste converted at source into biodegradable raw bioplastic
The Spanish startup presents an innovative circular business model to stand out in the ever-growing bioplastics sector with its on-site smart-waste container and garbage-consuming bacteria
Circular economy: Discarded goods get a new lease of life in Spain
From e-chargers inside phone booths, recycling chatbots to refurbished stadium seats from Atlético Madrid, the offbeat magic of the circular economy is fast becoming a lucrative business in Spain
Portugal pumps up to €60m into new initiatives to avert backslide in startup ecosystem
Government funding to ensure the strategically important and social impact startups don't fail, post-Covid
Refurbed: Electronics recycling marketplace gets $54m for EU consolidation, overseas expansion
Consumers can reduce their carbon footprints by shifting toward a circular economy, become carbon-neutral by planting one tree with every purchase from Refurbed
Bob Xu, one of China's first and most successful angel investors
Known for his whimsical investment style, Xu has caught a number of unicorns
Jorge Dobón of Demium Startups: Precocious founder who prizes risk and failure
Thanks to its unique pre-incubation model, Jorge Dobón’s Demium Startups has supported hundreds of startups in less than six years, with a portfolio worth €130 million
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