Singapore Food Agency
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Co-founder and Chief Product Officer of Advotics
Thanks to the Singapore-MIT Alliance Fellowship Program, Jeffry William Tani was able to join a four-year postgrad PhD in Manufacturing System and Technology after graduating in 2009 with a Mechanical Engineering degree at Nanyang Technological University (NTU) in Singapore.In 2013, he joined Schlumberger as a new product development engineer. He left the Singapore-based oilfield mining services company in 2017 and returned to Indonesia to become the CPO of PT Advotics Teknologi Global.
Thanks to the Singapore-MIT Alliance Fellowship Program, Jeffry William Tani was able to join a four-year postgrad PhD in Manufacturing System and Technology after graduating in 2009 with a Mechanical Engineering degree at Nanyang Technological University (NTU) in Singapore.In 2013, he joined Schlumberger as a new product development engineer. He left the Singapore-based oilfield mining services company in 2017 and returned to Indonesia to become the CPO of PT Advotics Teknologi Global.
Navarre-based Orizont is a Spanish accelerator that invests in its accelerated companies at the pre-seed and seed stages. It invests in agritech and local startups. Established in 2015, Orizont is managed by Sodena, the development agency of the Navarre Autonomous Community. It has accelerated 22 companies to date.
Navarre-based Orizont is a Spanish accelerator that invests in its accelerated companies at the pre-seed and seed stages. It invests in agritech and local startups. Established in 2015, Orizont is managed by Sodena, the development agency of the Navarre Autonomous Community. It has accelerated 22 companies to date.
IDEPA is the governmental Agency for Economic Development of the Principality of Asturias, under the Ministry of Employment, Industry, and Economic Promition, founded in 1983. Its only disclosed tech startup investment to date was in the 2021 $1.8m seed round of Asturias-based Triditive the first automated additive manufacturing technology.
IDEPA is the governmental Agency for Economic Development of the Principality of Asturias, under the Ministry of Employment, Industry, and Economic Promition, founded in 1983. Its only disclosed tech startup investment to date was in the 2021 $1.8m seed round of Asturias-based Triditive the first automated additive manufacturing technology.
Besides farming strawberries in a tropical climate, Singapore-based Singrow plans to add more crops and a regional e-supermarket to offer consumers more locally grown produce.
Besides farming strawberries in a tropical climate, Singapore-based Singrow plans to add more crops and a regional e-supermarket to offer consumers more locally grown produce.
With SmartAHC, pig farmers can use modern precision livestock farming tools to monitor animal health and boost productivity using data analytics.
With SmartAHC, pig farmers can use modern precision livestock farming tools to monitor animal health and boost productivity using data analytics.
With Allozymes technology, designing industrial enzymes takes months instead of years, helping industries from pharmaceuticals to foodtech get the chemicals they need much faster.
With Allozymes technology, designing industrial enzymes takes months instead of years, helping industries from pharmaceuticals to foodtech get the chemicals they need much faster.
Juan Campmany Ibañez is one of the founders of Tandem Campmany Guasch, a Spanish advertising agency that merged with the network DDB Worldwide in 1979. In 1997, he was appointed the CEO of DDB Madrid. Campmany is well known as an industry expert, responsible for shaping Spain’s advertising industry for over 40 years.
Juan Campmany Ibañez is one of the founders of Tandem Campmany Guasch, a Spanish advertising agency that merged with the network DDB Worldwide in 1979. In 1997, he was appointed the CEO of DDB Madrid. Campmany is well known as an industry expert, responsible for shaping Spain’s advertising industry for over 40 years.
Co-founder, CEO of SwissDeCode
Brij Sahi is CEO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability, He has worked there full-time since April 2016. Since 2011, Sahi has also been an adjunct professor at Webster University in Geneva, teaching Business Policy, Strategic Management and Leadership. He is also a Swiss-based private investor in unnamed companies.From 2000–2008, Sahi worked at airline IT and telecommunications company SITA in both Singapore and Switzerland, where he reached the role of VP working in sales and marketing. He previously worked for two-and-a-half years in the area of sales and marketing at GAMECO, an aircraft maintenance and services company in China. Sahi started his corporate career at British Airways, where he spent over 11 years in marketing and business development. Sahi holds an MBA from Cass Business School in London and a first degree in air transport engineering from City University, London.
Brij Sahi is CEO and co-founder at Swiss biotech SwissDeCode, which applies DNA testing to food traceability, He has worked there full-time since April 2016. Since 2011, Sahi has also been an adjunct professor at Webster University in Geneva, teaching Business Policy, Strategic Management and Leadership. He is also a Swiss-based private investor in unnamed companies.From 2000–2008, Sahi worked at airline IT and telecommunications company SITA in both Singapore and Switzerland, where he reached the role of VP working in sales and marketing. He previously worked for two-and-a-half years in the area of sales and marketing at GAMECO, an aircraft maintenance and services company in China. Sahi started his corporate career at British Airways, where he spent over 11 years in marketing and business development. Sahi holds an MBA from Cass Business School in London and a first degree in air transport engineering from City University, London.
Co-founder and CTO of Ahlijasa
Made Dimas Astra Wijaya was a former assistant vice president at the Bank of America Merrill Lynch. He left the bank after four years in 2015 and joined Jay Jayawijayaningtyas to set up Ahlijasa. He has an Information Systems degree from the Singapore Management University and a master’s in Computing from the National University of Singapore.
Made Dimas Astra Wijaya was a former assistant vice president at the Bank of America Merrill Lynch. He left the bank after four years in 2015 and joined Jay Jayawijayaningtyas to set up Ahlijasa. He has an Information Systems degree from the Singapore Management University and a master’s in Computing from the National University of Singapore.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.
CEO and Co-founder of Jeff
Serial entrepreneur Eloi Gómez Cal (Santiago de Compostela, 1992) holds a double Bachelor’s degree in Economics and Food Science and Technology. He worked as President and Advisor in ACyTALE, The Food Science and Technology Association – part of the University of León in Spain. He later coordinated projects for Aqgri, developing a SaaS to improve quality processes in the agri-food sector. During this period, he also collaborated with Ceteris Paribus as a consultant on different European projects such as Horizon2020, Erasmus Plus and Fiware.
Serial entrepreneur Eloi Gómez Cal (Santiago de Compostela, 1992) holds a double Bachelor’s degree in Economics and Food Science and Technology. He worked as President and Advisor in ACyTALE, The Food Science and Technology Association – part of the University of León in Spain. He later coordinated projects for Aqgri, developing a SaaS to improve quality processes in the agri-food sector. During this period, he also collaborated with Ceteris Paribus as a consultant on different European projects such as Horizon2020, Erasmus Plus and Fiware.
Chief Project Manager and co-founder of IXON Food Technology
Elton Ho completed a master’s in food analysis and food safety management at Hong Kong Baptist University in 2015. Ho met Felix Cheung during the master’s program and they continued to develop the advanced sous-vide aseptic packaging (ASAP) technology after their graduation. They went on to co-found IXON Food Technology in January 2017, with funding from an angel investor.Ho had previously worked as a laboratory supervisor for nine years at the Vegetable Marketing Organization (VMO), monitoring the levels of pesticide chemical residues and heavy metals in domestic and imported fruits and vegetables. The VMO is a self-financing, non-profit organization established in 1946 to support local vegetable wholesalers and customers in Hong Kong. It also ensures food safety standards compliance and supports the sustainable development of local agriculture.
Elton Ho completed a master’s in food analysis and food safety management at Hong Kong Baptist University in 2015. Ho met Felix Cheung during the master’s program and they continued to develop the advanced sous-vide aseptic packaging (ASAP) technology after their graduation. They went on to co-found IXON Food Technology in January 2017, with funding from an angel investor.Ho had previously worked as a laboratory supervisor for nine years at the Vegetable Marketing Organization (VMO), monitoring the levels of pesticide chemical residues and heavy metals in domestic and imported fruits and vegetables. The VMO is a self-financing, non-profit organization established in 1946 to support local vegetable wholesalers and customers in Hong Kong. It also ensures food safety standards compliance and supports the sustainable development of local agriculture.
Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.
Natural Machines is launching the world’s first commercial 3D food printing and laser beam cooking machine for affordable, personalized meals, endorsed by Michelin-starred restaurants.
CEO and co-founder of SmartAHC
Lan Song completed a PhD in integrated circuit design at Nanyang Technological University in Singapore. He worked as a research engineer at Rolls-Royce@NTU Corporate Lab, a joint corporate research venture in Singapore.His family used to be in the husbandry business that partly inspired Lan to co-found SmartAHC with classmates in 2014. He currently serves as CEO at SmartAHC.
Lan Song completed a PhD in integrated circuit design at Nanyang Technological University in Singapore. He worked as a research engineer at Rolls-Royce@NTU Corporate Lab, a joint corporate research venture in Singapore.His family used to be in the husbandry business that partly inspired Lan to co-found SmartAHC with classmates in 2014. He currently serves as CEO at SmartAHC.
CEO and co-founder of IXON Food Technology
Felix Cheung graduated in physics from Adelaide’s Flinders University in 1999 and obtained a PhD in physics from the University of Sydney in 2005. He obtained a master’s in food analysis and food safety management from Hong Kong Baptist University in 2015. Cheung met Elton Ho during the master’s program at university and they teamed up to co-develop the advanced sous-vide aseptic packaging (ASAP) technology. In January 2017, they established IXON Food Technology to further develop and commercialize ASAP for the food industry.Cheung previously worked as a website designer and administrator at the Complex Plasma Laboratory, University of Sydney, from 2002–2006. He was also an editor at Macmillan Science Communication for one year before joining the Springer Nature publishing group to work as editor at Nature China from 2007–2014.
Felix Cheung graduated in physics from Adelaide’s Flinders University in 1999 and obtained a PhD in physics from the University of Sydney in 2005. He obtained a master’s in food analysis and food safety management from Hong Kong Baptist University in 2015. Cheung met Elton Ho during the master’s program at university and they teamed up to co-develop the advanced sous-vide aseptic packaging (ASAP) technology. In January 2017, they established IXON Food Technology to further develop and commercialize ASAP for the food industry.Cheung previously worked as a website designer and administrator at the Complex Plasma Laboratory, University of Sydney, from 2002–2006. He was also an editor at Macmillan Science Communication for one year before joining the Springer Nature publishing group to work as editor at Nature China from 2007–2014.
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Turning Singapore into an Edible Garden City
Urban agriculture startup Edible Garden City embraces new tech for intensive, space-saving farming while staying true to its community-driven values
Future Food Asia 2021: Two winners take home $100,000 each
Agrifood startups, corporations and investors urged to collaborate and take action, tackling challenges in nutrition and climate change
Plant-based eggs (Part II): The foodtech startups to watch
Here’s a shortlist of the foodtech startups to watch in the global vegan egg market
Future Food Asia: Temasek, Continental Grain on investing in agrifood in Singapore and China
The two heavyweight investors discuss opportunities, needs and how agrifood startups can scale in Asian markets
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Meatable joins Royal DSM to create growth media specific for cell-based meat tech
The R&D between the biotech startup and fellow Dutch nutrition conglomerate could help scale and drive the commercial viability of lab-grown meat
Bobobobo: Indonesian luxury at a click
Amid a booming local e-commerce market, this startup carves a niche for itself in upscale trending goods and experiences influenced by Indonesia’s rich traditions
SWITCH Singapore 2021: How startups, corporates and government can co-create smart cities
The next generation of adaptive spaces will harness big data, deep tech and analytics to respond intelligently to both changing environments and human needs, says an expert panel
SWITCH Singapore: Alternative protein sure to take off in Asia, with Singapore as innovation hotbed
In an in-depth discussion, food industry experts say products made with alternative protein in hybrid forms could offer the fastest route to commercialization
Sophie's Bionutrients: Alternative protein from microalgae
Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product
OLIO: Zero food waste app expands with new product categories, going global
Recent $43m Series B funding will let sustainability app more than triple hiring, add homemade products and household goods to product listings
Heura by Foods for Tomorrow: Another new kid on the multibillion-dollar alternative protein market
Already selling in nine countries, Heura’s recent entry into the UK, Europe's largest market for meat substitutes, could prove its biggest test to date
Big Idea Ventures Founder Andrew D Ive: Asia will lead cell-based meat innovation
In a wide-ranging interview, the managing general partner of the US- and Singapore-based foodtech investor also expounds on his goal to extend sustainability to the rest of the food sector, combining good returns with doing good
Future Food Asia by ID Capital: Introducing Asia's agrifood startups to the world
More than a meeting of startups and investors, the conference showcases ID Capital’s investment thesis and Big Ag’s support for agrifood tech in the world’s most populous region
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