Singapore Food Agency
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The Standards, Productivity and Innovation Board (SPRING Singapore) used to be a statutory board under the Ministry of Trade and Industry of Singapore. It was also the national standards and conformance body, tasked with developing and promoting internationally-recognized standards and quality assurance infrastructure.In April 2018, SPRING Singapore and International Enterprise Singapore were merged to form a single agency, Enterprise Singapore, a government agency championing enterprise development.
The Standards, Productivity and Innovation Board (SPRING Singapore) used to be a statutory board under the Ministry of Trade and Industry of Singapore. It was also the national standards and conformance body, tasked with developing and promoting internationally-recognized standards and quality assurance infrastructure.In April 2018, SPRING Singapore and International Enterprise Singapore were merged to form a single agency, Enterprise Singapore, a government agency championing enterprise development.
Founded in 1983, the Brunei Investment Agency (BIA) is a government-owned investment organization that reports to the Ministry of Finance, Government of Brunei. BIA manages the country’s general reserve fund and its external assets, worth an estimated amount of $170bn. Its activities are rarely publicly disclosed.
Founded in 1983, the Brunei Investment Agency (BIA) is a government-owned investment organization that reports to the Ministry of Finance, Government of Brunei. BIA manages the country’s general reserve fund and its external assets, worth an estimated amount of $170bn. Its activities are rarely publicly disclosed.
Launched in 2015 in Brussels, EIT Food was established by the not-for-profit European Institute of Innovation & Technology (EIT) and funded by the European Union as an investor and accelerator. Its aim is to support mainly European startups in foodtech areas ranging from traceability to alternative proteins, with sustainability a key deciding factor in the startups it backs from pre-seed to Series-B level. The organization currently has 55 startups in its portfolio, which raised more than €91m in investments in 2020. Its most recent investments include 700,000 Swiss francs (€637,000) in the seed round in January 2021 of Swiss biotech SwissDeCode, a company that applies DNA testing to food traceability. Another investment was the December 2020 €900,000 seed round of Spanish compostable-packaging tech Food Sourcing Specialists.
Launched in 2015 in Brussels, EIT Food was established by the not-for-profit European Institute of Innovation & Technology (EIT) and funded by the European Union as an investor and accelerator. Its aim is to support mainly European startups in foodtech areas ranging from traceability to alternative proteins, with sustainability a key deciding factor in the startups it backs from pre-seed to Series-B level. The organization currently has 55 startups in its portfolio, which raised more than €91m in investments in 2020. Its most recent investments include 700,000 Swiss francs (€637,000) in the seed round in January 2021 of Swiss biotech SwissDeCode, a company that applies DNA testing to food traceability. Another investment was the December 2020 €900,000 seed round of Spanish compostable-packaging tech Food Sourcing Specialists.
Former co-founder of Qiscus
Serial entrepreneur Amin Nordin is the co-founder and ex-CEO of Qiscus. He left Qiscus in 2015 to work as the Chief Growth Engineer at marketing agency PaperToaster. In April 2019, he also started working as the Head of Growth at social influencer platform Vybes based in Singapore.After his national service as an army sergeant in Singapore, Amin went to Nanyang Technological Institute and graduated in 2010 with a bachelor's in Mechanical Engineering. He has worked for various companies including a Malaysian Islamic real estate crowdfunding platform Ethis Crowd and creative digital agency 1.618 Pte Ltd in Singapore.
Serial entrepreneur Amin Nordin is the co-founder and ex-CEO of Qiscus. He left Qiscus in 2015 to work as the Chief Growth Engineer at marketing agency PaperToaster. In April 2019, he also started working as the Head of Growth at social influencer platform Vybes based in Singapore.After his national service as an army sergeant in Singapore, Amin went to Nanyang Technological Institute and graduated in 2010 with a bachelor's in Mechanical Engineering. He has worked for various companies including a Malaysian Islamic real estate crowdfunding platform Ethis Crowd and creative digital agency 1.618 Pte Ltd in Singapore.
Founded in Berlin in 2016, Atlantic Food Labs’ mission is to support startups with the potential to feed 10bn people by 2050. It has supported 20 companies to date and its most recent investments include in the German healthy last-minute delivery service Gorillas’ $290m Series B round and in the €5.9m seed round of B2B German retail connection service Magaloop in March 2021.
Founded in Berlin in 2016, Atlantic Food Labs’ mission is to support startups with the potential to feed 10bn people by 2050. It has supported 20 companies to date and its most recent investments include in the German healthy last-minute delivery service Gorillas’ $290m Series B round and in the €5.9m seed round of B2B German retail connection service Magaloop in March 2021.
Co-founder and COO of Qiscus
Based in Singapore, Muhammad MD Rahim is the co-founder and COO of the live chat and messaging solutions platform Qiscus since 2013. While studying at the Nanyang Technological University, the business student started a company Aspiring Gems Pte Ltd that lasted for one year until 2007. He graduated in 2010 and worked as a manager for two years at SPRING Singapore, the statutory board for enterprise development now known as Enterprise Singapore. In 2012, he co-founded 1.618 Pte Ltd in Singapore but left the digital agency in 2017.
Based in Singapore, Muhammad MD Rahim is the co-founder and COO of the live chat and messaging solutions platform Qiscus since 2013. While studying at the Nanyang Technological University, the business student started a company Aspiring Gems Pte Ltd that lasted for one year until 2007. He graduated in 2010 and worked as a manager for two years at SPRING Singapore, the statutory board for enterprise development now known as Enterprise Singapore. In 2012, he co-founded 1.618 Pte Ltd in Singapore but left the digital agency in 2017.
Co-founder of EatTasty
E-commerce specialist Orlando Lopes held various positions at women’s accessories brand Parfois, before joining marketing and advertising agency BySide as an account manager. At BySide, he met Rui Costa, and the two eventually co-founded food delivery startup EatTasty.
E-commerce specialist Orlando Lopes held various positions at women’s accessories brand Parfois, before joining marketing and advertising agency BySide as an account manager. At BySide, he met Rui Costa, and the two eventually co-founded food delivery startup EatTasty.
GROW is a Singapore-based food and agriculture technology accelerator for global impact-focused startups. It is financially backed by AgFunder, an agrifood tech venture investment through the AgFunder GROW Impact Fund. Grow is also supported by the Singapore Government and is an accredited mentor partner of Startup SG.
GROW is a Singapore-based food and agriculture technology accelerator for global impact-focused startups. It is financially backed by AgFunder, an agrifood tech venture investment through the AgFunder GROW Impact Fund. Grow is also supported by the Singapore Government and is an accredited mentor partner of Startup SG.
Advanced sous-vide aseptic packaging (ASAP) technology extending the shelf-life of food to two years without refrigeration, preservatives or chemicals, potentially disrupting cold chain logistics
Advanced sous-vide aseptic packaging (ASAP) technology extending the shelf-life of food to two years without refrigeration, preservatives or chemicals, potentially disrupting cold chain logistics
TurtleTree Labs will license its technology for creating natural ingredients found in human milk to dairy and infant formula companies to produce full-composition liquid milk.
TurtleTree Labs will license its technology for creating natural ingredients found in human milk to dairy and infant formula companies to produce full-composition liquid milk.
Co-Founder and COO of Lemonilo
Harvard graduate Johannes Ardiant earned his bachelor’s degree in Computing from the National University of Singapore. He also pursued a Master’s in Public Policy at Harvard. In 2015 he became the co-founder and COO of healthcare services platform Konsula, which pivoted into health food startup Lemonilo in 2017. Currently, he heads Lemonilo’s product, engineering, data, design and operations.
Harvard graduate Johannes Ardiant earned his bachelor’s degree in Computing from the National University of Singapore. He also pursued a Master’s in Public Policy at Harvard. In 2015 he became the co-founder and COO of healthcare services platform Konsula, which pivoted into health food startup Lemonilo in 2017. Currently, he heads Lemonilo’s product, engineering, data, design and operations.
SPRI is the Business Development Agency of the Basque Government under the Department of Economic Development and Infrastructures. Established in 1982, the Bilbao-based agency primarily invests in local startups, including non-tech companies from the Spanish Basque Country.
SPRI is the Business Development Agency of the Basque Government under the Department of Economic Development and Infrastructures. Established in 1982, the Bilbao-based agency primarily invests in local startups, including non-tech companies from the Spanish Basque Country.
Co-founder and CEO of Qiscus
Delta Purna Widyangga graduated in 2009 with a bachelor's degree in Electrical and Electronic Engineering from Nanyang Technological University (NTU) Singapore. Specializing in computer engineering, he has worked as a software engineer at Accenture Technology Solutions and became a consultant with ecenta AG, a company specializing in SAP product consultancy.In 2011, Delta co-founded digital agency 1.618 in Singapore, exiting the startup in 2017. He also became co-CTO of Qiscus in 2013 to manage the enterprise side of the business, while CTO Evan Purnama focused on product development. In 2015, Delta became the CEO after co-founder Amin Nordin left Qiscus.
Delta Purna Widyangga graduated in 2009 with a bachelor's degree in Electrical and Electronic Engineering from Nanyang Technological University (NTU) Singapore. Specializing in computer engineering, he has worked as a software engineer at Accenture Technology Solutions and became a consultant with ecenta AG, a company specializing in SAP product consultancy.In 2011, Delta co-founded digital agency 1.618 in Singapore, exiting the startup in 2017. He also became co-CTO of Qiscus in 2013 to manage the enterprise side of the business, while CTO Evan Purnama focused on product development. In 2015, Delta became the CEO after co-founder Amin Nordin left Qiscus.
Affordable, healthy and tasty prepped meal kits that busy office workers can order online, pick up on their way home and cook in five minutes.
Affordable, healthy and tasty prepped meal kits that busy office workers can order online, pick up on their way home and cook in five minutes.
Co-founder of Tonic App
Andrew Barnes is a Canadian resident and co-founder of Tonic App for doctors, which he co-founded in 2016 after meeting the co-founding team during MBA studies at IE Business School in Madrid. Barnes is currently both a Partner at Barnes Strategy, a consultancy for video game production, and the CEO at Coho Commissary, a shared kitchen community for food entrepreneurs, both in Vancouver. He was previously COO and co-founder of Preview Careers, an external university relations agency in Vancouver, and a Senior Director at Electronic Arts gaming company in the same city.
Andrew Barnes is a Canadian resident and co-founder of Tonic App for doctors, which he co-founded in 2016 after meeting the co-founding team during MBA studies at IE Business School in Madrid. Barnes is currently both a Partner at Barnes Strategy, a consultancy for video game production, and the CEO at Coho Commissary, a shared kitchen community for food entrepreneurs, both in Vancouver. He was previously COO and co-founder of Preview Careers, an external university relations agency in Vancouver, and a Senior Director at Electronic Arts gaming company in the same city.
Bringing Indonesia's research to the world: Interview with Anton Lucanus, Neliti CEO
The former biologist talks about online repositories and his vision for improving Indonesia's research culture
Ricult: Providing smallholder farmers easier access to capital
Based in Pakistan and Thailand, Ricult’s mobile app platform provides advanced weather forecasting, easy loan applications and direct market access to help farmers increase productivity and profits
Beyond Leather Materials: Turning apples into alt-leather for sustainable fashion
Through its Leap brand, the Danish startup cuts food waste by turning apples junked in cider factories into affordable vegan leather for the $100bn leather market
Spotahome CTO: Room for more real estate disruption, beyond rentals
Bryan McEire, CTO and co-founder of the Spanish proptech startup, details their expansion plans this year and more, in a wide-ranging interview
Spain’s 100% renewable energy goal: How its startup ecosystem is rising to the challenge
Energy majors and public entities are backing renewable energy startups in the country's bet on the Green Economy
In China's frothy tea drink universe, startups learn to battle
Tea shop startups like Nayuki and Heytea are staying afloat by turning to high-quality organic ingredients and greater brand visibility
Infraspeak to raise up to €12m in Series A funding to accelerate European expansion
CEO Felipe Ávila da Costa discusses his rapidly growing facilities management platform that's helping airports, malls and hospitals run smoothly from Brazil to Mozambique
Last-mile delivery disrupted post-Covid: How Spanish startups can show a better way forward
As the recent jump in online retail and home deliveries looks set to stay, startups are playing a key role in reshaping the Spanish last-mile logistics scene to meet new challenges
Du'Anyam: Empowering rural women to work independently and learn financial planning skills
Du’Anyam had to cancel bulk orders to survive the Covid-19 downturn, pivoting to B2C online sales, until the tourism and hospitality sectors recover
TherapyChat: Using AI to scale and improve accuracy in mental health treatment
Business for the Spanish startup has surged ninefold since Covid-19, with the company expanding to the UK and Italy
Indonesian smart city tech leader Qlue thrives amid Covid-19 with thermal scanner and B2G refocus
Plans to tilt its client portfolio toward B2B work are delayed as Qlue returns to its B2G roots
“Sniper investor” Zhu Xiaohu: GSR Ventures chief’s slow but steady way of spotting future unicorns
Known for his conservative investing in China’s often-euphoric tech startup scene, Zhu Xiaohu has caught unicorns like Didi Chuxing while making a profitable exit from Ofo just before it sank
Carbo Culture: Adapting indigenous techniques to remove and store CO2
By turning biomass into biochar, the startup’s technology locks carbon into a stable, solid form, with a storage life of over 2,000 years
HighPitch: E-grocery marketplace Pasar20 and healthcare edtech Appskep top the Medan chapter
Representing Sumatra’s startup ecosystem in the national finals later in November, Pasar20 and Appskep have ambitious expansion plans in store
CO2 Revolution: One man's quest to reforest the world
Juan Carlos Sesma is not just a man on a mission – he wants to change the world via his reforestation startup, CO2 Revolution, combining drones, intelligent seeds and big data. Sesma discusses his revolutionary yet scalable plans with CompassList at the recent Madrid South Summit
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