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Chairman and Founder of Squirrel AI
Born in 1977, Li Haoyang completed senior high school-level classes while he was of junior high school age, and was admitted into the program for gifted children at Shanghai Jiao Tong University. Li is a serial entrepreneur with more than 20 years of experience in K12 education. He co-founded Dashan Foreign Language School, a regional, K12 educational institution chain that operated from 1999–2003, and was also the school’s CEO and principal. He then co-founded after-school tutoring center Only Education International in 2004 and was CEO and Vice-Chairman of the school board. In 2015, Only Education went public, issuing A-stocks. Li then co-founded the social app Friends Impression (a literal translation of the app’s original Mandarin name) in 2014. Li founded Squirrel AI in 2015 and currently serves as Chairman of the board.
Born in 1977, Li Haoyang completed senior high school-level classes while he was of junior high school age, and was admitted into the program for gifted children at Shanghai Jiao Tong University. Li is a serial entrepreneur with more than 20 years of experience in K12 education. He co-founded Dashan Foreign Language School, a regional, K12 educational institution chain that operated from 1999–2003, and was also the school’s CEO and principal. He then co-founded after-school tutoring center Only Education International in 2004 and was CEO and Vice-Chairman of the school board. In 2015, Only Education went public, issuing A-stocks. Li then co-founded the social app Friends Impression (a literal translation of the app’s original Mandarin name) in 2014. Li founded Squirrel AI in 2015 and currently serves as Chairman of the board.
CEO and co-founder of OLIO
Tessa Clarke is the British CEO and co-founder of food-sharing app OLIO that was inspired by her experience of having to throw away perfectly good unused food when she was packing up to move from Switzerland back to the UK in 2014.After graduating with a first-class degree in social and political sciences at the University of Cambridge in UK in 1997, she worked for three years at the Boston Consulting Group as a junior associate. She joined an MBA program at Stanford University Graduate School of Business in 2002 and met Saasha Celestial-One, who was also studying for an MBA at Stanford. In 2015, Clarke and Celestial-One decided to use their savings to create a food-sharing app OLIO after successfully testing the idea as a private WhatsApp group in North London.Before becoming an entrepreneur in 2015, Clarke has held various senior management roles since completing her MBA in 2004. She worked for global business publisher EMAP from 2005 until 2009, when she joined Dyson Inc as e-commerce managing director (MD). In 2013, she left Dyson to become MD of fintech PayLater based in Switzerland run by the Wonga payday loan company. Known then as Tessa Cook, she later became Wonga’s MD for eight months when she was tasked with “cleaning up” the tarnished reputation of the high interest loan company. From 2013 to 2021, she was also chair of the management board of St George’s Palace, a boutique apart-hotel and spa complex in Bansko, Bulgaria.In 2018, she became a fellow at Unreasonable, an organization that supports social and environmental entrepreneurship. For two years until 2021, Clarke was ambassador for the Meaningful Business 100 global event that advocates the achievement of the UN’s Sustainable Development Goals. She was also a board member for six years at Contentive, a global B2B media and information company. In 2021, her busy schedule now includes becoming a business mentor for not-for-profit Virgin Startup.
Tessa Clarke is the British CEO and co-founder of food-sharing app OLIO that was inspired by her experience of having to throw away perfectly good unused food when she was packing up to move from Switzerland back to the UK in 2014.After graduating with a first-class degree in social and political sciences at the University of Cambridge in UK in 1997, she worked for three years at the Boston Consulting Group as a junior associate. She joined an MBA program at Stanford University Graduate School of Business in 2002 and met Saasha Celestial-One, who was also studying for an MBA at Stanford. In 2015, Clarke and Celestial-One decided to use their savings to create a food-sharing app OLIO after successfully testing the idea as a private WhatsApp group in North London.Before becoming an entrepreneur in 2015, Clarke has held various senior management roles since completing her MBA in 2004. She worked for global business publisher EMAP from 2005 until 2009, when she joined Dyson Inc as e-commerce managing director (MD). In 2013, she left Dyson to become MD of fintech PayLater based in Switzerland run by the Wonga payday loan company. Known then as Tessa Cook, she later became Wonga’s MD for eight months when she was tasked with “cleaning up” the tarnished reputation of the high interest loan company. From 2013 to 2021, she was also chair of the management board of St George’s Palace, a boutique apart-hotel and spa complex in Bansko, Bulgaria.In 2018, she became a fellow at Unreasonable, an organization that supports social and environmental entrepreneurship. For two years until 2021, Clarke was ambassador for the Meaningful Business 100 global event that advocates the achievement of the UN’s Sustainable Development Goals. She was also a board member for six years at Contentive, a global B2B media and information company. In 2021, her busy schedule now includes becoming a business mentor for not-for-profit Virgin Startup.
This Tencent-backed startup helps content creators make real money with their own e-shops in WeChat
Allen Zhang: Father of WeChat and its string of innovations
Get to know the man behind the app in every Chinese user's smartphone
This app lets you show off your cat on social media
Is Meowcard the next big thing or a flash in the pan?
QinLin Tech gets advertisers to pay for your local security systems
Besides keeping residents safe from intruders, QinLin’s smart community business model also offers essential home services, social activities and group-buying discounts
Alipay opens its platform to speed up digitalization of Chinese service providers amid Covid-19
As Alipay continues to battle WeChat for super-app supremacy, it's created a stronghold in China’s services industry, where 80% of businesses still operate under brick-and-mortar models
Sennotech offers affordable gait analysis on a mobile phone
Sennotech’s smart gait analysis system helps users choose comfy shoes, improve sports performance and foot health, and facilitate rehabilitation training
Clear Plate: Anti-food waste AI that rewards the diners who finish their food
Taking little steps to make a big difference in fighting food waste, Clear Plate engages with digital natives to spread the message
Some Chinese startups spot new market opportunities amid Covid-19 gloom
Crises create opportunities for startups to pivot and innovate, as Covid-19 is showing
Xiangwushuo’s platform finds a new home for secondhand goods
This WeChat mini program doesn’t yet have a monetization strategy, but has still received over US$110 million in funding in one year
Amid IPO talk, Meicai continues to push for growth in bid to become China's Sysco
Covid-19 helped speed up expansion to the B2C market for Meicai, China’s most valuable agrifood tech unicorn founded by a farmer’s son
The rising Indonesian edtech star wants to help high-school dropouts earn their diploma and learn the relevant skills to find a job – with an innovative solution lauded at this year’s MIT Solve Challenge
Singrow to start selling Singapore-grown strawberries in March, plans $15m Series A this year
Singrow also plans to offer locally grown produce across Southeast Asia, starting with strawberries farmed in energy-efficient greenhouses
3D printing foodtech Natural Machines joins Euronext's pre-IPO training program
With its 3D printed vegan candies and snowflake pizzas, Natural Machines already has more than 300 companies using its Foodini food printer, which it’s upgrading with laser tech for simultaneous cooking too
Shrimp farming IoT startup JALA to launch franchise program by mid-2021
Despite delays to hardware manufacturing and global expansion during the pandemic, JALA achieved encouraging growth in 2020 and is gearing up for a pre-Series A fundraising round
CloudYoung: Smart agritech for every process, from farm to table
CloudYoung covers the entire production chain, from cutting costs and pesticide use in its smart greenhouses to connecting farmers with buyers in e-commerce
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