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Zero-waste app OLIO is rapidly scaling, letting retailers and households donate or swap surplus food and other goods in local communities in 50+ countries.
Zero-waste app OLIO is rapidly scaling, letting retailers and households donate or swap surplus food and other goods in local communities in 50+ countries.
China's live stream e-commerce platform Kuaishou went public on the Hong Kong Stock Exchange, the world’s largest tech IPO since Uber in 2019.
China's live stream e-commerce platform Kuaishou went public on the Hong Kong Stock Exchange, the world’s largest tech IPO since Uber in 2019.
Beyond Leather Materials / Leap
Vegan leather made from apple waste is recyclable and biodegradable; produces 85% less CO2, uses 99% less water than leather; for sustainable textiles and fashion.
Vegan leather made from apple waste is recyclable and biodegradable; produces 85% less CO2, uses 99% less water than leather; for sustainable textiles and fashion.
MIWA expands eco-friendly smart vending services in Europe and the US, convenient pre-order and e-payment app for merchants and consumers to get real-time product information.
MIWA expands eco-friendly smart vending services in Europe and the US, convenient pre-order and e-payment app for merchants and consumers to get real-time product information.
Refurbed will expand Amazon-style refurbished electronics marketplace, with carbon-neutral plan to cut CO2 emissions and plant 1m trees in at-risk biodiversity hotspots worldwide.
Refurbed will expand Amazon-style refurbished electronics marketplace, with carbon-neutral plan to cut CO2 emissions and plant 1m trees in at-risk biodiversity hotspots worldwide.
Plant protein material for commercial use to replace single-use plastics, with the performance of synthetic polymers, but 100% biodegradable in the natural environment.
Plant protein material for commercial use to replace single-use plastics, with the performance of synthetic polymers, but 100% biodegradable in the natural environment.
Bezos-backed Chile’s first unicorn uses proprietary AI algorithm to analyze food molecules to produce plant-based meat and dairy products that taste like the original.
Bezos-backed Chile’s first unicorn uses proprietary AI algorithm to analyze food molecules to produce plant-based meat and dairy products that taste like the original.
Advanced sous-vide aseptic packaging (ASAP) technology extending the shelf-life of food to two years without refrigeration, preservatives or chemicals, potentially disrupting cold chain logistics
Advanced sous-vide aseptic packaging (ASAP) technology extending the shelf-life of food to two years without refrigeration, preservatives or chemicals, potentially disrupting cold chain logistics
Formerly an online healthcare platform, Konsula has transformed into Lemonilo and is serving up healthy alternatives to popular Indonesian comfort foods and snacks.
Formerly an online healthcare platform, Konsula has transformed into Lemonilo and is serving up healthy alternatives to popular Indonesian comfort foods and snacks.
The only diamond producer to be certified carbon-neutral, this unicorn makes high-carat, high-value lab-grown diamonds at scale that are jewelry-grade, ethical, environmentally sustainable and conflict-free.
The only diamond producer to be certified carbon-neutral, this unicorn makes high-carat, high-value lab-grown diamonds at scale that are jewelry-grade, ethical, environmentally sustainable and conflict-free.
The biotech will expand its popular range of organic and probiotic treats for dogs and cats with cell-based pet food, planned for launch in 2022.
The biotech will expand its popular range of organic and probiotic treats for dogs and cats with cell-based pet food, planned for launch in 2022.
Foods for Tomorrow / Heura Foods
Sold at 2,000+ outlets in four continents, the Heura brand comprises sustainably produced, nutritious, plant-based vegan products that mimic both chicken and beef.
Sold at 2,000+ outlets in four continents, the Heura brand comprises sustainably produced, nutritious, plant-based vegan products that mimic both chicken and beef.
Award-winning proptech Mayordomo expects total revenues to reach €75m by 2024, banking on rapid adoption of Smart Point shopping and locker delivery services across Europe.
Award-winning proptech Mayordomo expects total revenues to reach €75m by 2024, banking on rapid adoption of Smart Point shopping and locker delivery services across Europe.
AI-powered WOOM fertility app has +1m users, helped 60,000+ women conceive while providing medical advice and a vast social network; set for rapid expansion.
AI-powered WOOM fertility app has +1m users, helped 60,000+ women conceive while providing medical advice and a vast social network; set for rapid expansion.
Future Food Asia 2021: Long road ahead for the clean meat industry
Crucial basic research is still needed to ensure the safety, quality, and production efficiency of lab-grown meat. Concerted public and private sector efforts will accelerate progress
Future Food Asia 2021: Consumers crucial for agrifood growth
President of AppHarvest David Lee thinks consumers must be told the truth about the need for technology for change in food because capitalism and consumerism are powerful forces
Plant-based meat faces backlash in China despite gaining traction
An innocuous video clip sparked debate on social media over plant-based meat, with suspicion about its nutritional value, cost-effectiveness and even the motives of foreign companies
Node: Fighting deforestation with fashionable footwear from agricultural waste
Using patented technology developed with Indonesia’s Ministry of Agriculture, Node turns farm waste and plant materials into biodegradable vegan footwear and shoe components to help fight deforestation.
The Watertree Project: Eliminating single-use plastic water bottles in Malaysia
With high-profile Malaysian corporate clients under its belt, the startup is in no hurry to raise funds, preferring to focus on raising public awareness and winning mindshare
Graviky Labs: Sustainable ink made from air pollution
Conceptualized at MIT and named among the Best Inventions of 2019 by TIME Magazine, Graviky Labs’ carbon-negative ink is made from upcycled emissions captured with a proprietary device
Future Food Asia 2021 announces finalists for $100,000 prize
Ten startups from agrifood tech and cleantech sectors will pitch during the five-day conference, are also eligible for two more prizes from sponsors Cargill and Thai Wah
Singapore, the place to start and grow a cellular agriculture startup
A country that imports over 90% of its food supply, Singapore has turned to foodtech, including cellular agriculture, to safeguard food security, supported by proactive regulators
Gojek and Tokopedia merge to form GoTo
The new entity, now Indonesia’s largest tech group, plans to go public in Indonesia and the US, targeting a $40bn valuation
TurtleTree Labs: Creating sustainable mammalian milk alternatives from stem cells
Founder’s search for high-quality dairy milk led to the creation in a lab of naturally occurring ingredients found in human milk for supply to dairy milk and infant formula businesses
Chinese startups join the race to address chip shortage amid funding boom
Would an overheated semiconductor startup scene and the ability to design cutting-edge chips be enough to help China achieve chip self-sufficiency?
BetterTradeOff: Taking the pain out of financial planning
The Singapore-based startup’s user numbers rose sharply during Covid-19. It wants to raise $11.5m by year-end, is planning a launch in Australia and is eyeing the US market
Les Nouveaux Affineurs: Disrupting centuries-old French cheese culture
Backed by Michelin-star chefs and investors, Les Noveaux Affineurs is gearing up to be a global player in the billion-dollar vegan cheese market
New Food Invest: Challenges of growing an alt-protein startup
Founders of three alt-protein startups in the US share what motivated them to start, their personal experiences growing the businesses, getting funding and finding strategic partners
New Food Invest: Building a plant-based business in the US
With plant-based startups experiencing exponential growth but facing increasingly intense competition, experts consider the opportunities and barriers in the sector