Why

Busy but healthier lifestyles

People want healthier food; but often faced with limited choice, many unwillingly have to cook.

Limited workplace eating options  

Most workplaces don't offer staff catering and workers have limited time for eating out. 

Under-utilized restaurant kitchens

Many restaurants don't work at capacity, have surplus space and time for outsourcing services.

Market

$164.5bn

Forecast market size of the global food delivery market by 2024, at a CAGR of 11.4% from 2019: IMARC Group

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