Why

Seaweed health benefits

The highly nutritious properties of seaweed is under-utilized in the global food industry.

Dwindling fish stocks 

Substitutes are needed to address the shortage of fish supplies due to high consumer demand.

Abundant natural seaweed

Unlike land-based plants, seaweed grows abundantly in nature, no cultivation is needed. 

Market

$85bn 

Forecast plant-based protein market size by 2030, based on CAGR of 28% from 2018: UBS

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