Why

Resource mismanagement

Unable to predict customer demand, restaurants fail to optimize the purchase of ingredients accordingly.

Lack of awareness

Most customers are unaware of their nutritional needs and tend to over-order food.

Preventable food waste

Restaurants throw away 4 to 10% of the food they purchase without cooking it.

Market

$12bn

Global spending on AI services by retailers by 2023, up from US$3.6bn estimated in 2019, driven by better margins and service to customers. (Juniper Research)

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