Sustainable Food Ventures

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AquaCultured Foods: World's first whole-cut vegan seafood made through microbial fermentation

Armed with its fermentation technology and proprietary strain of fungi, AquaCultured is closing an oversubscribed funding round, raising more than $1.5m to launch its non-GMO seafood alternatives, with plans to expand to more food verticals and overseas

Foodtech | Fermentation | Food & Beverage