Biotechnology

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The biotech will expand its popular range of organic and probiotic treats for dogs and cats with cell-based pet food, planned for launch in 2022.

Revolutionizing the world of food traceability, SwissDeCode’s DNA technology allows anyone to test for contaminants and provide certifications in minutes, automatically or offline.   

Cleantech to remove and convert biomass into stable, sustainable biochar, drawing down carbon for thousands of years.

With a 55-tone capacity to produce fungi-based proteins annually, Mycorena’s Gothenburg facility will showcase its mycoprotein R&D and spur commercial expansion across Europe.

Pioneering foodtech with the first inkjet printer and laser design tool and printer; innovating technology to scale cell-based food and print food for dysphagia patients.

Backed by €2m from impact investors, Les Noveaux Affineurs is ramping up production of its plant-based, French vegan cheese gastronomy for export to international markets

Eco-friendly real estate developer Magale has pivoted to Magalarva, converting organic waste into animal feed and fertilizers.

iLoF creates a digital library of optical fingerprints for non-invasive patient screening, early diagnostics and personalized medical treatments.

Organic waste-management circular tech producing raw bioplastic for versatile processing uses via its automated waste-processing hardware with garbage-eating cultivated bacteria. 

Oimo’s bioplastic products degrade in water within a month and are compatible with existing manufacturing machinery, allowing rapid replacement of single-use plastics.  

Besides farming strawberries in a tropical climate, Singapore-based Singrow plans to add more crops and a regional e-supermarket to offer consumers more locally grown produce.

The first in Asia and third in the world to create alternative protein from methane, offering a cost-effective, circular economy solution, producing high-protein animal feed.

Tapping a wide industry network, agroSingularity reduces food waste by turning discarded vegetables into powder form for longer shelf-life used in food and nutraceutical applications.

Biodegradable granules that absorb and store water around roots, providing water for up to 40 days in drought-prone environments.

The first EU company combining beekeeping derivatives and cannabidiol (CBD) properties to harness biodiversity and sustainability in alternative medicine and cosmetics.

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